Russell L. Rouseff

7.1k total citations
127 papers, 5.5k citations indexed

About

Russell L. Rouseff is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Russell L. Rouseff has authored 127 papers receiving a total of 5.5k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Food Science, 44 papers in Plant Science and 31 papers in Molecular Biology. Recurrent topics in Russell L. Rouseff's work include Fermentation and Sensory Analysis (42 papers), Phytochemicals and Antioxidant Activities (29 papers) and Advanced Chemical Sensor Technologies (28 papers). Russell L. Rouseff is often cited by papers focused on Fermentation and Sensory Analysis (42 papers), Phytochemicals and Antioxidant Activities (29 papers) and Advanced Chemical Sensor Technologies (28 papers). Russell L. Rouseff collaborates with scholars based in United States, Israel and Thailand. Russell L. Rouseff's co-authors include Pilar Ruiz Pérez‐Cacho, Michael Naim, Xiaofen Du, Uri Zehavi, Kevin Goodner, Kanjana Mahattanatawee, John M. Smoot, Steven Nagy, Jianming Lin and Ozan Gürbüz and has published in prestigious journals such as Journal of the American Chemical Society, SHILAP Revista de lepidopterología and Analytical Chemistry.

In The Last Decade

Russell L. Rouseff

127 papers receiving 5.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Russell L. Rouseff United States 45 2.3k 1.9k 1.8k 1.4k 703 127 5.5k
Lothar W. Kroh Germany 51 2.3k 1.0× 2.2k 1.2× 2.2k 1.2× 1.8k 1.3× 446 0.6× 171 7.3k
R. Hiltunen Finland 45 2.8k 1.3× 3.5k 1.8× 2.3k 1.3× 2.3k 1.7× 340 0.5× 200 7.8k
Helena Teixeira Godoy Brazil 42 2.1k 0.9× 1.5k 0.8× 2.0k 1.1× 1.0k 0.7× 553 0.8× 194 5.7k
Ana M. Troncoso Spain 48 4.0k 1.8× 2.3k 1.2× 3.0k 1.6× 1.5k 1.1× 588 0.8× 145 7.6k
Carmen Gómez‐Cordovés Spain 42 3.3k 1.4× 2.3k 1.2× 3.4k 1.9× 1.6k 1.2× 377 0.5× 85 6.9k
Jorge A. Pino Cuba 33 3.2k 1.4× 2.3k 1.2× 1.1k 0.6× 1.2k 0.8× 476 0.7× 369 5.3k
Serkan Selli Türkiye 43 3.0k 1.3× 1.9k 1.0× 2.0k 1.1× 962 0.7× 589 0.8× 187 5.3k
Michael C. Qian United States 46 4.2k 1.9× 1.8k 0.9× 1.4k 0.8× 1.2k 0.9× 873 1.2× 117 6.0k
Gianni Galaverna Italy 48 1.9k 0.9× 3.0k 1.5× 880 0.5× 2.0k 1.5× 633 0.9× 218 7.1k
Gerardo F. Barbero Spain 36 1.8k 0.8× 1.2k 0.6× 2.1k 1.2× 767 0.6× 701 1.0× 150 5.0k

Countries citing papers authored by Russell L. Rouseff

Since Specialization
Citations

This map shows the geographic impact of Russell L. Rouseff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Russell L. Rouseff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Russell L. Rouseff more than expected).

Fields of papers citing papers by Russell L. Rouseff

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Russell L. Rouseff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Russell L. Rouseff. The network helps show where Russell L. Rouseff may publish in the future.

Co-authorship network of co-authors of Russell L. Rouseff

This figure shows the co-authorship network connecting the top 25 collaborators of Russell L. Rouseff. A scholar is included among the top collaborators of Russell L. Rouseff based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Russell L. Rouseff. Russell L. Rouseff is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Du, Xiaofen, Song Mei, & Russell L. Rouseff. (2011). Identification of New Strawberry Sulfur Volatiles and Changes during Maturation. Journal of Agricultural and Food Chemistry. 59(4). 1293–1300. 38 indexed citations
3.
Cevallos‐Cevallos, Juan Manuel, Edgardo Etxeberria, Russell L. Rouseff, & José I. Reyes‐De‐Corcuera. (2008). Metabolite profiling of healthy and huanglongbing-infected citrus leaves. 121. 85–89. 3 indexed citations
4.
Pérez‐Cacho, Pilar Ruiz, et al.. (2008). Sensory Lexicon for Fresh Squeezed and Processed Orange Juices. Food Science and Technology International. 14(5_suppl). 131–141. 21 indexed citations
5.
Pérez‐Cacho, Pilar Ruiz & Russell L. Rouseff. (2008). Processing and Storage Effects on Orange Juice Aroma: A Review. Journal of Agricultural and Food Chemistry. 56(21). 9785–9796. 180 indexed citations
6.
Bilkis, Itzhak, Peter Winterhalter, Peter Fleischmann, et al.. (2005). Thermal Oxidation of 9‘-cis-Neoxanthin in a Model System Containing Peroxyacetic Acid Leads to the Potent Odorant β-Damascenone. Journal of Agricultural and Food Chemistry. 53(23). 9199–9206. 35 indexed citations
7.
Rouseff, Russell L., et al.. (2003). Identification of aroma active compounds in orange essence oil using gas chromatography–olfactometry and gas chromatography–mass spectrometry. Journal of Chromatography A. 998(1-2). 201–211. 251 indexed citations
8.
Rouseff, Russell L., et al.. (2003). Combined GC-O/GC-PFPD detection of sulphur aroma impact compounds in citrus juices.. 476–481. 1 indexed citations
9.
Shaw, Philip E., Russell L. Rouseff, Kevin Goodner, et al.. (2000). Comparison of Headspace GC and Electronic Sensor Techniques for Classification of Processed Orange Juices. LWT. 33(5). 331–334. 25 indexed citations
10.
Bazemore, Russell & Russell L. Rouseff. (1998). Discrimination of thermally treated orange juices by an electronic nose equipped with organic polymer sensors.. Europe PMC (PubMed Central). 3(1). 59–66. 3 indexed citations
11.
Naim, Michael, et al.. (1997). 4-Hydroxy-2,5-dimethyl-3(2H)-furanone Formation in Buffers and Model Solutions of Citrus Juice. Journal of Agricultural and Food Chemistry. 45(4). 1314–1319. 20 indexed citations
12.
Rouseff, Russell L. & Steven Nagy. (1994). Health and nutritional benefits of citrus fruit components. Food technology. 48(11). 125–132. 26 indexed citations
13.
Bowman, Kim D., Frederick G. Gmitter, Gloria A. Moore, & Russell L. Rouseff. (1991). Citrus Fruit Sector Chimeras as a Genetic Resource for Cultivar Improvement. Journal of the American Society for Horticultural Science. 116(5). 888–893. 6 indexed citations
14.
Peleg, Hanna, Michael Naim, Russell L. Rouseff, & Uri Zehavi. (1991). Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and Grapefruits (Citrus paradisi). Journal of the Science of Food and Agriculture. 57(3). 417–426. 190 indexed citations
15.
Matthews, R. F., et al.. (1990). Removal of limonin and naringin from citrus juice by styrene-divinylbenzene resins. Food technology. 44(4). 130–132. 15 indexed citations
16.
Rouseff, Russell L.. (1990). Bitterness in foods and beverages. Elsevier eBooks. 57 indexed citations
17.
Rouseff, Russell L.. (1990). Bitterness in food products : an overview. 25. 1–14. 27 indexed citations
18.
Matthews, R. F., Russell L. Rouseff, Ramon C. Littell, et al.. (1990). Evaluation of the Properties of Polystyrene Divinylbenzene Adsorbents for Debittering Grapefruit Juice. Journal of Food Science. 55(2). 440–445. 31 indexed citations
19.
Nagy, Steven, et al.. (1985). Postharvest creasing of Robinson tangerines as affected by harvest date, pectinesterase activity and calcium content. Journal of Horticultural Science. 60(1). 137–140. 3 indexed citations
20.
Nagy, Steven, et al.. (1984). Mineral Composition of ‘Marsh’ Grapefruit Peel during Maturation. HortScience. 19(5). 654–655. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Lothar W. Kroh Breakdown of academic impact, for papers by R. Hiltunen Breakdown of academic impact, for papers by Helena Teixeira Godoy Breakdown of academic impact, for papers by Ana M. Troncoso Breakdown of academic impact, for papers by Carmen Gómez‐Cordovés Breakdown of academic impact, for papers by Jorge A. Pino Breakdown of academic impact, for papers by Serkan Selli Breakdown of academic impact, for papers by Michael C. Qian Breakdown of academic impact, for papers by Gianni Galaverna Breakdown of academic impact, for papers by Gerardo F. Barbero
Rankless by CCL
2026