Anthony R. Borneman

5.6k total citations · 1 hit paper
82 papers, 4.0k citations indexed

About

Anthony R. Borneman is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Anthony R. Borneman has authored 82 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Food Science, 46 papers in Molecular Biology and 43 papers in Plant Science. Recurrent topics in Anthony R. Borneman's work include Fermentation and Sensory Analysis (63 papers), Horticultural and Viticultural Research (36 papers) and Fungal and yeast genetics research (31 papers). Anthony R. Borneman is often cited by papers focused on Fermentation and Sensory Analysis (63 papers), Horticultural and Viticultural Research (36 papers) and Fungal and yeast genetics research (31 papers). Anthony R. Borneman collaborates with scholars based in Australia, United States and France. Anthony R. Borneman's co-authors include Simon A. Schmidt, Michael J. Roach, Isak S. Pretorius, Paul J. Chambers, Cristián Varela, M Snyder, Mark Gerstein, Angus H. Forgan, Eveline Bartowsky and Michael Seringhaus and has published in prestigious journals such as Science, Nature Communications and Genes & Development.

In The Last Decade

Anthony R. Borneman

80 papers receiving 4.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Purge Haplotigs: allelic contig reassignment for third-gen diploid genome assemblies

2018 692 citations Michael J. Roach, Simon A. Schmidt et al. profile →

Peers

Anthony R. Borneman

GENET

TLHM

Matthias Sipiczki Hungary

Eladio Barrio Spain

Paula Gonçalves Portugal

Gianni Liti France

Jonas Warringer Sweden

Jan Steensels Belgium

Marina Marcet‐Houben Spain

Dario Cantù United States

Ian B. Dry Australia

Е. С. Наумова Russia

Matthias Sipiczki Hungary

Anthony R. Borneman

3.3k ×1.4

1.6k ×0.8

1.8k ×1.0

157 ×0.5

GENET

225 ×0.7

TLHM

Citations per year, relative to Anthony R. Borneman Anthony R. Borneman (= 1×) peers Matthias Sipiczki

Countries citing papers authored by Anthony R. Borneman

Since Specialization

Citations

This map shows the geographic impact of Anthony R. Borneman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anthony R. Borneman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anthony R. Borneman more than expected).

Fields of papers citing papers by Anthony R. Borneman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anthony R. Borneman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anthony R. Borneman. The network helps show where Anthony R. Borneman may publish in the future.

Co-authorship network of co-authors of Anthony R. Borneman

This figure shows the co-authorship network connecting the top 25 collaborators of Anthony R. Borneman. A scholar is included among the top collaborators of Anthony R. Borneman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anthony R. Borneman. Anthony R. Borneman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Onetto, Cristóbal A., et al.. (2025). Genetic and phenotypic diversity of wine-associated Hanseniaspora species. FEMS Yeast Research. 25. 2 indexed citations

Ward, Christopher M., Cristóbal A. Onetto, & Anthony R. Borneman. (2024). Adaptation During the Shift from Entomopathogen to Endosymbiont Is Accompanied by Gene Loss and Intensified Selection. Genome Biology and Evolution. 16(12).

Onetto, Cristóbal A., Jane McCarthy, Mark Solomon, Anthony R. Borneman, & Simon A. Schmidt. (2024). Enhancing fermentation performance through the reutilisation of wine yeast lees. OENO One. 58(1). 4 indexed citations

Varela, Cristián, Joanna F. Sundstrom, Mark Solomon, et al.. (2023). A special drop: Characterising yeast isolates associated with fermented beverages produced by Australia's indigenous peoples. Food Microbiology. 112. 104216–104216. 5 indexed citations

Onetto, Cristóbal A., Dariusz R. Kutyna, Radka Kolouchova, et al.. (2023). SO2 and copper tolerance exhibit an evolutionary trade-off in Saccharomyces cerevisiae. PLoS Genetics. 19(3). e1010692–e1010692. 6 indexed citations

Varela, Cristián, Caroline Bartel, Cristóbal A. Onetto, & Anthony R. Borneman. (2020). Targeted gene deletion in Brettanomyces bruxellensis with an expression-free CRISPR-Cas9 system. Applied Microbiology and Biotechnology. 104(16). 7105–7115. 8 indexed citations

Onetto, Cristóbal A., Anthony R. Borneman, & Simon A. Schmidt. (2020). Investigating the effects of Aureobasidium pullulans on grape juice composition and fermentation. Food Microbiology. 90. 103451–103451. 35 indexed citations

Parker, Mango, Cristóbal A. Onetto, Anthony R. Borneman, et al.. (2019). Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva. Journal of Agricultural and Food Chemistry. 68(38). 10299–10309. 34 indexed citations

Kutyna, Dariusz R. & Anthony R. Borneman. (2018). Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae. Genes. 9(7). 326–326. 26 indexed citations

10.

Varela, Cristián, Simon A. Schmidt, Anthony R. Borneman, et al.. (2018). Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strains. Metabolic Engineering. 49. 178–191. 15 indexed citations

11.

Roach, Michael J., Daniel L. Johnson, Jöerg Bohlmann, et al.. (2018). Population sequencing reveals clonal diversity and ancestral inbreeding in the grapevine cultivar Chardonnay. PLoS Genetics. 14(11). e1007807–e1007807. 61 indexed citations

12.

Sternes, Peter R., et al.. (2017). A combined meta-barcoding and shotgun metagenomic analysis of spontaneous wine fermentation. GigaScience. 6(7). 1–10. 65 indexed citations

13.

Varela, Cristián, et al.. (2017). Sensory profile and volatile aroma composition of reduced alcohol Merlot wines fermented with Metschnikowia pulcherrima and Saccharomyces uvarum. International Journal of Food Microbiology. 252. 1–9. 108 indexed citations

14.

Sternes, Peter R. & Anthony R. Borneman. (2016). Consensus pan-genome assembly of the specialised wine bacterium Oenococcus oeni. BMC Genomics. 17(1). 308–308. 30 indexed citations

15.

Curtin, Chris, et al.. (2014). Staying a step ahead of ‘Brett’. 8. 1 indexed citations

16.

Schmidt, Simon A., Radka Kolouchova, Paul A. Henschke, et al.. (2011). Grape juice and wine yeast: happy marriages and how to avoid getting stuck with the wrong partner. 30–34. 4 indexed citations

17.

Stanley, Dragana, Paul J. Chambers, Grant A. Stanley, Anthony R. Borneman, & Sarah Fraser. (2010). Transcriptional changes associated with ethanol tolerance in Saccharomyces cerevisiae. Applied Microbiology and Biotechnology. 88(1). 231–239. 37 indexed citations

18.

Borneman, Anthony R., Tara A. Gianoulis, Zhengdong D. Zhang, et al.. (2007). Divergence of Transcription Factor Binding Sites Across Related Yeast Species. Science. 317(5839). 815–819. 291 indexed citations

19.

Srikantha, Thyagarajan, Anthony R. Borneman, Karla J. Daniels, et al.. (2006). TOS9 Regulates White-Opaque Switching in Candida albicans. Eukaryotic Cell. 5(10). 1674–1687. 177 indexed citations

20.

Borneman, Anthony R., Michael J. Hynes, & Alex Andrianopoulos. (2002). A basic helix–loop–helix protein with similarity to the fungal morphological regulators, Phd1p, Efg1p and StuA, controls conidiation but not dimorphic growth in Penicillium marneffei. Molecular Microbiology. 44(3). 621–631. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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