Mango Parker

2.1k total citations
32 papers, 1.6k citations indexed

About

Mango Parker is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Mango Parker has authored 32 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 19 papers in Plant Science and 14 papers in Biochemistry. Recurrent topics in Mango Parker's work include Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (14 papers). Mango Parker is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (14 papers). Mango Parker collaborates with scholars based in Australia, Germany and Chile. Mango Parker's co-authors include Markus Herderich, I. Leigh Francis, C.A. Black, Daniel Cozzolino, Robert G. Dambergs, David W. Jeffery, Dimitra L. Capone, Mark Gishen, Gayle A. Baldock and Yoji Hayasaka and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Mango Parker

29 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mango Parker Australia 18 1.2k 844 548 340 277 32 1.6k
Juliane Elisa Welke Brazil 23 1.0k 0.8× 789 0.9× 299 0.5× 277 0.8× 158 0.6× 72 1.6k
Ana Mendes‐Ferreira Portugal 25 1.4k 1.1× 879 1.0× 340 0.6× 429 1.3× 110 0.4× 48 1.7k
Alan P. Pollnitz Australia 24 1.8k 1.5× 1.2k 1.4× 507 0.9× 465 1.4× 183 0.7× 29 2.1k
Arlete Mendes‐Faia Portugal 28 1.7k 1.4× 1.1k 1.3× 446 0.8× 517 1.5× 118 0.4× 56 2.1k
Wendu Tesfaye Spain 23 1.3k 1.0× 761 0.9× 503 0.9× 227 0.7× 81 0.3× 36 1.5k
Yorgos Kotseridis Greece 29 2.0k 1.7× 1.6k 1.9× 765 1.4× 500 1.5× 170 0.6× 106 2.4k
Mariola Kwiatkowski Australia 18 1.7k 1.4× 1.2k 1.5× 826 1.5× 236 0.7× 370 1.3× 22 2.1k
Ilda Caldeira Portugal 18 875 0.7× 514 0.6× 378 0.7× 145 0.4× 114 0.4× 58 1.1k
Sara Canas Portugal 19 837 0.7× 599 0.7× 425 0.8× 173 0.5× 89 0.3× 59 1.1k

Countries citing papers authored by Mango Parker

Since Specialization
Citations

This map shows the geographic impact of Mango Parker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mango Parker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mango Parker more than expected).

Fields of papers citing papers by Mango Parker

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mango Parker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mango Parker. The network helps show where Mango Parker may publish in the future.

Co-authorship network of co-authors of Mango Parker

This figure shows the co-authorship network connecting the top 25 collaborators of Mango Parker. A scholar is included among the top collaborators of Mango Parker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mango Parker. Mango Parker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Parker, Mango, et al.. (2025). Quantification of Thiophenols at Nanogram-per-Liter Levels in Wine by UHPLC-MS/MS after Derivatization with N-Ethylmaleimide. Journal of Agricultural and Food Chemistry. 73(28). 18003–18012.
2.
Parker, Mango, et al.. (2025). Bottle Aging of Smoke-Affected Wines: Changes in Smoke Flavor and Chemical Composition. Journal of Agricultural and Food Chemistry. 73(3). 2114–2123.
3.
Parker, Mango, et al.. (2024). Prevalence of Wildfire Smoke Exposure Markers in Oaked Commercial Wine. American Journal of Enology and Viticulture. 75(1). 750017–750017. 1 indexed citations
4.
Parker, Mango, et al.. (2024). Smoky Characters in Wine: Distinctive Flavor or Taint?. Journal of Agricultural and Food Chemistry. 72(17). 9581–9586. 3 indexed citations
5.
Parker, Mango, et al.. (2023). Modelling Smoke Flavour in Wine from Chemical Composition of Smoke-Exposed Grapes and Wine. Australian Journal of Grape and Wine Research. 2023. 1–14. 11 indexed citations
6.
Culbert, Julie A., et al.. (2023). Consumer response to wine made from smoke-affected grapes. OENO One. 57(2). 417–430. 6 indexed citations
7.
Parker, Mango, et al.. (2022). The Effect of Pre-Veraison Smoke Exposure of Grapes on Phenolic Compounds and Smoky Flavour in Wine. Australian Journal of Grape and Wine Research. 2022. 1–15. 8 indexed citations
8.
Baldock, Gayle A., et al.. (2022). Concentration of smoke marker compounds in non‐smoke‐exposed grapes and wine in Australia. Australian Journal of Grape and Wine Research. 28(3). 459–474. 20 indexed citations
9.
10.
Parker, Mango, et al.. (2020). Performance of the extremophilic enzyme BglA in the hydrolysis of two aroma glucosides in a range of model and real wines and juices. Food Chemistry. 323. 126825–126825. 13 indexed citations
11.
Parker, Mango, et al.. (2019). Don't miss the marc: phenolic‐free glycosides from white grape marc increase flavour of wine. Australian Journal of Grape and Wine Research. 25(2). 212–223. 13 indexed citations
12.
Parker, Mango, Cristóbal A. Onetto, Anthony R. Borneman, et al.. (2019). Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva. Journal of Agricultural and Food Chemistry. 68(38). 10299–10309. 34 indexed citations
13.
Parker, Mango, C.A. Black, Alice Barker, et al.. (2017). The contribution of wine-derived monoterpene glycosides to retronasal odour during tasting. Food Chemistry. 232. 413–424. 17 indexed citations
14.
Parker, Mango, Dimitra L. Capone, I. Leigh Francis, & Markus Herderich. (2017). Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption. Journal of Agricultural and Food Chemistry. 66(10). 2281–2286. 89 indexed citations
15.
Black, C.A., Mango Parker, Tracey Siebert, Dimitra L. Capone, & I. Leigh Francis. (2015). Terpenoids and their role in wine flavour: recent advances. Australian Journal of Grape and Wine Research. 21. 582–600. 141 indexed citations
16.
Prokop‐Prigge, Katharine A., Corrine Mansfield, Mango Parker, et al.. (2014). Ethnic/Racial and Genetic Influences on Cerumen Odorant Profiles. Journal of Chemical Ecology. 41(1). 67–74. 17 indexed citations
17.
Parker, Mango, Gayle A. Baldock, Yoji Hayasaka, et al.. (2013). Seeing through smoke. Research Padua Archive (University of Padua). 7. 4 indexed citations
18.
Parker, Mango, Alan P. Pollnitz, Daniel Cozzolino, I. Leigh Francis, & Markus Herderich. (2007). Identification and Quantification of a Marker Compound for ‘Pepper' Aroma and Flavor in Shiraz Grape Berries by Combination of Chemometrics and Gas Chromatography−Mass Spectrometry. Journal of Agricultural and Food Chemistry. 55(15). 5948–5955. 49 indexed citations
19.
Cozzolino, Daniel, Mango Parker, Robert G. Dambergs, Markus Herderich, & Mark Gishen. (2006). Chemometrics and visible‐near infrared spectroscopic monitoring of red wine fermentation in a pilot scale. Biotechnology and Bioengineering. 95(6). 1101–1107. 84 indexed citations
20.
Cozzolino, Daniel, Mariola Kwiatkowski, Mango Parker, et al.. (2003). Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy. Analytica Chimica Acta. 513(1). 73–80. 279 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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