Mark Krstic

1.4k total citations · 1 hit paper
27 papers, 1.1k citations indexed

About

Mark Krstic is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Mark Krstic has authored 27 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Plant Science, 21 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in Mark Krstic's work include Horticultural and Viticultural Research (22 papers), Fermentation and Sensory Analysis (21 papers) and Plant biochemistry and biosynthesis (6 papers). Mark Krstic is often cited by papers focused on Horticultural and Viticultural Research (22 papers), Fermentation and Sensory Analysis (21 papers) and Plant biochemistry and biosynthesis (6 papers). Mark Krstic collaborates with scholars based in Australia, France and Ireland. Mark Krstic's co-authors include Mark O. Downey, Nick Dokoozlian, Markus Herderich, Daniel L. Johnson, Pangzhen Zhang, Kate Howell, Snow Barlow, Sigfredo Fuentes, Tracey Siebert and B. R. Loveys and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Mark Krstic

27 papers receiving 1.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research

2006 588 citations Mark O. Downey, Mark Krstic et al. American Journal of Enology and Viticulture profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mark Krstic Australia	12	935	887	295	278	199	27	1.1k
Seth D. Cohen United States	14	857 0.9×	712 0.8×	211 0.7×	244 0.9×	137 0.7×	18	1.0k
G. Valentini Italy	19	821 0.9×	715 0.8×	300 1.0×	184 0.7×	139 0.7×	56	1000
Massimo Gardiman Italy	19	732 0.8×	396 0.4×	322 1.1×	153 0.6×	98 0.5×	52	933
Yoshiko Koshita Japan	15	1.2k 1.3×	610 0.7×	863 2.9×	288 1.0×	90 0.5×	30	1.4k
Laura Rustioni Italy	17	668 0.7×	471 0.5×	142 0.5×	199 0.7×	66 0.3×	61	794
José Ignacio Fernández‐Fernández Spain	26	1.7k 1.9×	1.6k 1.8×	296 1.0×	838 3.0×	215 1.1×	56	1.9k
Douglas A. Wardle Canada	17	880 0.9×	648 0.7×	214 0.7×	69 0.2×	178 0.9×	37	941
Louis Bordenave France	12	739 0.8×	418 0.5×	337 1.1×	181 0.7×	76 0.4×	15	1.0k
Jasminka Karoglan Kontić Croatia	15	450 0.5×	333 0.4×	150 0.5×	199 0.7×	78 0.4×	74	643
Christel Renaud France	14	762 0.8×	346 0.4×	403 1.4×	143 0.5×	51 0.3×	24	926

Countries citing papers authored by Mark Krstic

Since Specialization

Citations

This map shows the geographic impact of Mark Krstic's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Krstic with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Krstic more than expected).

Fields of papers citing papers by Mark Krstic

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark Krstic. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Krstic. The network helps show where Mark Krstic may publish in the future.

Co-authorship network of co-authors of Mark Krstic

This figure shows the co-authorship network connecting the top 25 collaborators of Mark Krstic. A scholar is included among the top collaborators of Mark Krstic based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark Krstic. Mark Krstic is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Liang, Zijian, Mark Krstic, Peter R. Clingeleffer, et al.. (2024). The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Berry and Wine Composition. Australian Journal of Grape and Wine Research. 2024(1). 2 indexed citations

Pang, Alexis, Mark Krstic, Peter R. Clingeleffer, et al.. (2024). The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Phenological Progress, Physiological Performance, and Petiole Nutrient Status. Australian Journal of Grape and Wine Research. 2024(1). 2 indexed citations

Wilkinson, Kerry L., et al.. (2021). Evaluating the Potential for Smoke from Stubble Burning to Taint Grapes and Wine. Molecules. 26(24). 7540–7540. 9 indexed citations

Culbert, Julie A., et al.. (2021). Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in Wine. Journal of Agricultural and Food Chemistry. 69(35). 10246–10259. 15 indexed citations

Treeby, M. T., et al.. (2016). Effect of elevated CO2 and temperature on phenology, carbohydrates, yield and grape composition - preliminary results.. 31(1). 10. 1 indexed citations

Zhang, Pangzhen, Sigfredo Fuentes, Tracey Siebert, et al.. (2016). Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes. Food Chemistry. 204. 463–474. 54 indexed citations

Zhang, Pangzhen, Sigfredo Fuentes, Tracey Siebert, et al.. (2016). Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes. Data in Brief. 8. 1127–1136. 13 indexed citations

Zhang, Pangzhen, Sigfredo Fuentes, Yueying Wang, et al.. (2016). Distribution of Rotundone and Possible Translocation of Related Compounds Amongst Grapevine Tissues in Vitis vinifera L. cv. Shiraz. Frontiers in Plant Science. 7. 859–859. 11 indexed citations

Bramley, R. G. V., et al.. (2016). Patterns of within-vineyard spatial variation in the ‘pepper’ compound rotundone are temporally stable from year to year. Australian Journal of Grape and Wine Research. 23(1). 42–47. 30 indexed citations

10.

Zhang, Pangzhen, Kate Howell, Mark Krstic, et al.. (2015). Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine. PLoS ONE. 10(7). e0133137–e0133137. 43 indexed citations

11.

Krstic, Mark, Daniel L. Johnson, & Markus Herderich. (2015). Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint. Australian Journal of Grape and Wine Research. 21. 537–553. 87 indexed citations

12.

Krstic, Mark, et al.. (2013). Chemical composition and sensory properties of wine Vranac in the Skadar Lake basin (Montenegro).. The Journal Agriculture and Forestry. 59(1). 183–192. 6 indexed citations

13.

Parker, Mango, Gayle A. Baldock, Yoji Hayasaka, et al.. (2013). Seeing through smoke. Research Padua Archive (University of Padua). 7. 4 indexed citations

14.

Krstic, Mark, et al.. (2013). Grape quality assessments: a survey of current practice. 6. 4 indexed citations

15.

Downey, Mark O., et al.. (2010). Influence of sustained deficit irrigation on colour parameters of Cabernet Sauvignon and Shiraz microscale wine fermentations. Australian Journal of Grape and Wine Research. 16(2). 301–313. 30 indexed citations

16.

Krstic, Mark, et al.. (2008). IMPACTS OF SUSTAINED DEFICIT IRRIGATION ON QUALITY ATTRIBUTES AND FLAVONOID COMPOSITION OF SHIRAZ GRAPES AND WINE. Acta Horticulturae. 163–169. 5 indexed citations

17.

Krstic, Mark, et al.. (2007). Influence of bushfires in north-east Victoria on smoke taint issues. 11(2). 31–33. 1 indexed citations

18.

Downey, Mark O., et al.. (2007). Development of a Stable Extract for Anthocyanins and Flavonols from Grape Skin. American Journal of Enology and Viticulture. 58(3). 358–364. 65 indexed citations

19.

Chervin, Christian, Sandra Savocchia, Mark Krstic, Elena Serrano, & R. van Heeswijck. (2005). Enhancement of grape berry weight induced by an ethanol spray four weeks before harvest and effects of a night spray at an earlier date. Australian Journal of Experimental Agriculture. 45(6). 731–734. 2 indexed citations

20.

Sommer, Karl, Mark Krstic, & Peter R. Clingeleffer. (2001). Production efficiency and relationships among crop load, fruit composition, and wine quality. Dialnet (Universidad de la Rioja). 318–322. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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