This map shows the geographic impact of Peter Godden's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Godden with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Godden more than expected).
This network shows the impact of papers produced by Peter Godden. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Godden. The network helps show where Peter Godden may publish in the future.
Co-authorship network of co-authors of Peter Godden
This figure shows the co-authorship network connecting the top 25 collaborators of Peter Godden.
A scholar is included among the top collaborators of Peter Godden based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Peter Godden. Peter Godden is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Gawel, Richard, Peter Godden, Patricia Williamson, & I. Leigh Francis. (2014). Influence of phenolics on white wine quality and style. 7.1 indexed citations
5.
Robinson, Ella, et al.. (2014). Conference proceedings : 15th Australian Wine Industry Technical Conference, Sydney, New South Wales, 13-18 July 2013. eCommons (Cornell University).1 indexed citations
6.
Muhlack, Richard A., et al.. (2013). Optimising fermentation through simulation. 9.3 indexed citations
7.
Dambergs, Robert G., Angela M. Sparrow, Anna L. Carew, et al.. (2012). Quality in a cool climate - maceration techniques in Pinot Noir production. eCite Digital Repository (University of Tasmania). 18–26.12 indexed citations
Gishen, Mark, et al.. (2006). Changes in Australian wine composition-from 1964 to 2004. eCite Digital Repository (University of Tasmania).1 indexed citations
14.
Francis, I. Leigh, Pham Van Hoi, Mark Gishen, et al.. (2005). Objective measures of grape quality - are they achievable?. eCite Digital Repository (University of Tasmania).13 indexed citations
Walker, R., et al.. (2003). Salinity effects on vines and wines. Adelaide Research & Scholarship (AR&S) (University of Adelaide). 76(865). 200–228.29 indexed citations
17.
Godden, Peter, et al.. (2002). An evaluation of the technical performance of wine bottle closures. Queensland's institutional digital repository (The University of Queensland). 44–52.1 indexed citations
18.
Godden, Peter, et al.. (2001). Wine bottle closures: sensory properties of a Semillon wine -performance up to 20 months post-bottling. Queensland's institutional digital repository (The University of Queensland). 16(5). 93-95–97-112.4 indexed citations
Godden, Peter & I. Leigh Francis. (2001). Introduction. Australian Journal of Grape and Wine Research. 7(2). 62–63.11 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.