Sonia Collin

6.0k total citations
190 papers, 4.8k citations indexed

About

Sonia Collin is a scholar working on Food Science, Pharmacology and Plant Science. According to data from OpenAlex, Sonia Collin has authored 190 papers receiving a total of 4.8k indexed citations (citations by other indexed papers that have themselves been cited), including 131 papers in Food Science, 53 papers in Pharmacology and 53 papers in Plant Science. Recurrent topics in Sonia Collin's work include Fermentation and Sensory Analysis (108 papers), Hops Chemistry and Applications (50 papers) and Horticultural and Viticultural Research (42 papers). Sonia Collin is often cited by papers focused on Fermentation and Sensory Analysis (108 papers), Hops Chemistry and Applications (50 papers) and Horticultural and Viticultural Research (42 papers). Sonia Collin collaborates with scholars based in Belgium, France and Cameroon. Sonia Collin's co-authors include Delphine Callemien, Guillaume Lermusieau, Christine Counet, Amina Bouseta, Vesna Jerkovic, Catherine Vermeulen, Philippe Perpète, Sabrina Nizet, Catherine Liégeois and Jacques Gros and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Medicinal Chemistry.

In The Last Decade

Sonia Collin

187 papers receiving 4.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sonia Collin Belgium 43 3.3k 1.3k 1.3k 858 823 190 4.8k
Pin‐Der Duh Taiwan 35 1.8k 0.5× 1.9k 1.4× 2.4k 1.9× 599 0.7× 1.4k 1.7× 71 5.9k
Russell L. Rouseff United States 45 2.3k 0.7× 1.9k 1.4× 1.8k 1.4× 192 0.2× 1.4k 1.7× 127 5.5k
Mladen Miloš Croatia 35 3.1k 0.9× 2.6k 1.9× 2.0k 1.6× 362 0.4× 1.3k 1.6× 82 5.7k
Jussi‐Pekka Rauha Finland 10 1.8k 0.6× 1.9k 1.4× 2.3k 1.8× 385 0.4× 1.0k 1.2× 13 4.7k
Makoto Oyaizu Japan 6 2.7k 0.8× 2.7k 2.0× 3.4k 2.6× 687 0.8× 1.6k 2.0× 20 7.1k
Nobuji Nakatani Japan 48 1.9k 0.6× 2.6k 1.9× 2.1k 1.6× 1.8k 2.1× 2.2k 2.7× 162 7.2k
K.K. Sakariah India 21 1.4k 0.4× 1.5k 1.1× 1.4k 1.1× 402 0.5× 1.1k 1.3× 24 4.4k
Cristina Soler‐Rivas Spain 32 1.2k 0.4× 1.4k 1.0× 1.5k 1.2× 392 0.5× 852 1.0× 74 4.2k
Abdurrahman Aktümsek Türkiye 43 2.2k 0.7× 2.5k 1.8× 2.4k 1.9× 557 0.6× 1.6k 2.0× 163 5.7k
Anabela Martins Portugal 39 1.1k 0.3× 2.2k 1.6× 2.0k 1.6× 1.3k 1.6× 1.5k 1.8× 96 6.0k

Countries citing papers authored by Sonia Collin

Since Specialization
Citations

This map shows the geographic impact of Sonia Collin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sonia Collin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sonia Collin more than expected).

Fields of papers citing papers by Sonia Collin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sonia Collin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sonia Collin. The network helps show where Sonia Collin may publish in the future.

Co-authorship network of co-authors of Sonia Collin

This figure shows the co-authorship network connecting the top 25 collaborators of Sonia Collin. A scholar is included among the top collaborators of Sonia Collin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sonia Collin. Sonia Collin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Collin, Sonia, et al.. (2025). Impact of Contact Time, Temperature, and Ethanol Content on Hop Creep-Related Enzymatic Activities in Beer. Journal of the American Society of Brewing Chemists. 83(2). 215–221. 1 indexed citations
2.
3.
Goscinny, Séverine, et al.. (2024). Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks. Journal of Agricultural and Food Chemistry. 72(23). 13308–13319. 1 indexed citations
4.
Collin, Sonia, et al.. (2024). Increasing Dimethylsulfide and Polyfunctional Thiols, an Opportunity to Enhance the Fruity Flavors of NABLABs. Journal of the American Society of Brewing Chemists. 82(4). 431–442. 4 indexed citations
5.
6.
Collin, Sonia, et al.. (2022). Why Oxidation Should Be Still More Feared in NABLABs: Fate of Polyphenols and Bitter Compounds. Beverages. 8(4). 61–61. 7 indexed citations
7.
Collin, Sonia, et al.. (2022). Why Catechin and Epicatechin from Early Hopping Impact the Color of Aged Dry-Hopped Beers while Flavan-3-ol Oligomers from Late and Dry Hopping Increase Colloidal Instability. Journal of the American Society of Brewing Chemists. 81(2). 255–264. 9 indexed citations
8.
Ryckaert, Jean-Paul, et al.. (2022). Comparative Investigation of Flavors in Red and Brown Flemish Beers: Key-Role of Brettanomyces and Torrefied Malts in Ethylphenols Occurrence. Journal of the American Society of Brewing Chemists. 81(3). 357–365. 5 indexed citations
9.
Gros, Jacques, et al.. (2022). Ability of Exogenous or Wort Endogenous Enzymes to Release Free Thiols from Hop Cysteinylated and Glutathionylated S-Conjugates. Journal of the American Society of Brewing Chemists. 81(1). 33–44. 6 indexed citations
10.
Collin, Sonia, et al.. (2022). Flavor Defects of Fresh and Aged NABLABs: New Challenges Against Oxidation. Journal of the American Society of Brewing Chemists. 81(4). 533–543. 7 indexed citations
11.
Collin, Sonia, et al.. (2020). Fate of Hop and Fermentation Odorants in Commercial Belgian Dry-Hopped Beers over 2 Years of Bottle Storage: Key-Role of Oxidation and Hop Esterases. Journal of the American Society of Brewing Chemists. 79(3). 259–271. 13 indexed citations
12.
Collin, Sonia, et al.. (2019). Why Craft Brewers Should Be Advised to Use Bottle Refermentation to Improve Late-Hopped Beer Stability. Beverages. 5(2). 39–39. 10 indexed citations
13.
Robiette, Raphaël, et al.. (2019). First Evidence of the Cysteine and Glutathione Conjugates of 3-Sulfanylpentan-1-ol in Hop (Humulus lupulus L.). Journal of Agricultural and Food Chemistry. 67(14). 4002–4010. 55 indexed citations
14.
Collin, Sonia, et al.. (2018). Why Humulinones are Key Bitter Constituents Only After Dry Hopping: Comparison With Other Belgian Styles. Journal of the American Society of Brewing Chemists. 76(4). 236–246. 17 indexed citations
15.
Collin, Sonia, et al.. (2017). Occurrence and Antioxidant Activity of C1 Degradation Products in Cocoa. Foods. 6(3). 18–18. 12 indexed citations
16.
Niemenak, Nicolas, et al.. (2016). Influence of acetic and lactic acids on cocoa flavan-3-ol degradation through fermentation-like incubations. DIAL (Catholic University of Leuven). 43 indexed citations
17.
Vermeulen, Catherine, Laurence Gijs, & Sonia Collin. (2005). Sensorial Contribution and Formation Pathways of Thiols in Foods: A Review. Food Reviews International. 21(1). 69–137. 90 indexed citations
18.
Lermusieau, Guillaume, et al.. (1999). Nonoxidative Mechanism for Development of Trans -2-Nonenal in Beer. Journal of the American Society of Brewing Chemists. 57(1). 29–33. 62 indexed citations
19.
Ooms, Frédéric, Johan Wouters, Sonia Collin, et al.. (1998). Molecular lipophilicity potential by clip, a reliable tool for the description of the 3D distribution of lipophilicity: Application to 3-phenyloxazolidin-2-one, a prototype series of reversible MAOA inhibitors. Bioorganic & Medicinal Chemistry Letters. 8(11). 1425–1430. 8 indexed citations
20.
Noël, Sophie & Sonia Collin. (1995). Trans-2-nonenal degradation products during mashing. 483–490. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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