Gayle A. Baldock

1.2k total citations
25 papers, 913 citations indexed

About

Gayle A. Baldock is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Gayle A. Baldock has authored 25 papers receiving a total of 913 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 11 papers in Plant Science and 6 papers in Biochemistry. Recurrent topics in Gayle A. Baldock's work include Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Gayle A. Baldock is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Gayle A. Baldock collaborates with scholars based in Australia, Italy and Germany. Gayle A. Baldock's co-authors include Yoji Hayasaka, Markus Herderich, Kevin H. Pardon, Mango Parker, David W. Jeffery, C.A. Black, I. Leigh Francis, Alan P. Pollnitz, Kevin MacNamara and L. F. Chasseaud and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Analytica Chimica Acta and Toxicology.

In The Last Decade

Gayle A. Baldock

25 papers receiving 883 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gayle A. Baldock Australia 15 700 486 287 163 83 25 913
A. Amati Italy 12 441 0.6× 385 0.8× 281 1.0× 121 0.7× 96 1.2× 30 766
Giuseppe Arfelli Italy 19 761 1.1× 562 1.2× 301 1.0× 222 1.4× 146 1.8× 47 997
Reinhard Eder Austria 17 434 0.6× 394 0.8× 286 1.0× 186 1.1× 83 1.0× 63 856
Mauro Celso Zanus Brazil 13 642 0.9× 425 0.9× 225 0.8× 107 0.7× 47 0.6× 27 828
María Dolores Cabezudo Spain 9 590 0.8× 325 0.7× 234 0.8× 120 0.7× 40 0.5× 11 910
Vanda Pereira Portugal 15 483 0.7× 239 0.5× 206 0.7× 187 1.1× 59 0.7× 31 797
Jean Marc Souquet France 9 860 1.2× 664 1.4× 618 2.2× 236 1.4× 50 0.6× 12 1.2k
Astrid Buica South Africa 16 635 0.9× 438 0.9× 229 0.8× 116 0.7× 34 0.4× 54 770
Bénédicte Lorrain France 13 554 0.8× 449 0.9× 444 1.5× 136 0.8× 47 0.6× 15 902
Claus‐Dieter Patz Germany 16 485 0.7× 398 0.8× 270 0.9× 118 0.7× 48 0.6× 41 759

Countries citing papers authored by Gayle A. Baldock

Since Specialization
Citations

This map shows the geographic impact of Gayle A. Baldock's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gayle A. Baldock with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gayle A. Baldock more than expected).

Fields of papers citing papers by Gayle A. Baldock

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gayle A. Baldock. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gayle A. Baldock. The network helps show where Gayle A. Baldock may publish in the future.

Co-authorship network of co-authors of Gayle A. Baldock

This figure shows the co-authorship network connecting the top 25 collaborators of Gayle A. Baldock. A scholar is included among the top collaborators of Gayle A. Baldock based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gayle A. Baldock. Gayle A. Baldock is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Baldock, Gayle A., et al.. (2022). Concentration of smoke marker compounds in non‐smoke‐exposed grapes and wine in Australia. Australian Journal of Grape and Wine Research. 28(3). 459–474. 20 indexed citations
2.
Parker, Mango, Gayle A. Baldock, Yoji Hayasaka, et al.. (2013). Seeing through smoke. Research Padua Archive (University of Padua). 7. 4 indexed citations
3.
Parker, Mango, P. Osidacz, Gayle A. Baldock, et al.. (2012). Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Properties of Red Wine. Journal of Agricultural and Food Chemistry. 60(10). 2629–2637. 124 indexed citations
4.
Hayasaka, Yoji, Mango Parker, Gayle A. Baldock, et al.. (2012). Assessing the Impact of Smoke Exposure in Grapes: Development and Validation of a HPLC-MS/MS Method for the Quantitative Analysis of Smoke-Derived Phenolic Glycosides in Grapes and Wine. Journal of Agricultural and Food Chemistry. 61(1). 25–33. 72 indexed citations
5.
Hayasaka, Yoji, Gayle A. Baldock, Mango Parker, Markus Herderich, & Isak S. Pretorius. (2011). Seeing through the haze: the discovery of chemical markers for smoke exposure. 7(5). 26–31. 1 indexed citations
6.
Wilkinson, Kerry L., Renata Ristić, Anthea Fudge, et al.. (2011). Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine. Australian Journal of Grape and Wine Research. 17(2). S22–S28. 41 indexed citations
7.
Hayasaka, Yoji, Gayle A. Baldock, Kevin H. Pardon, David W. Jeffery, & Markus Herderich. (2010). Investigation into the Formation of Guaiacol Conjugates in Berries and Leaves of Grapevine Vitis vinifera L. Cv. Cabernet Sauvignon Using Stable Isotope Tracers Combined with HPLC-MS and MS/MS Analysis. Journal of Agricultural and Food Chemistry. 58(4). 2076–2081. 68 indexed citations
8.
Hayasaka, Yoji, Gayle A. Baldock, Mango Parker, et al.. (2010). Glycosylation of Smoke-Derived Volatile Phenols in Grapes as a Consequence of Grapevine Exposure to Bushfire Smoke. Journal of Agricultural and Food Chemistry. 58(20). 10989–10998. 104 indexed citations
9.
Hayasaka, Yoji, et al.. (2009). Identification of a β-d-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke. Analytica Chimica Acta. 660(1-2). 143–148. 64 indexed citations
10.
Baldock, Gayle A. & Yoji Hayasaka. (2008). Screening method for petroleum-derived aromatic hydrocarbons in wine. Australian Journal of Grape and Wine Research. 10(1). 17–25. 4 indexed citations
11.
Hayasaka, Yoji, Gayle A. Baldock, & Alan P. Pollnitz. (2005). Contributions of mass spectrometry in the Australian Wine Research Institute to advances in knowledge of grape and wine constituents. Australian Journal of Grape and Wine Research. 11(2). 188–204. 19 indexed citations
12.
Hayasaka, Yoji, Gayle A. Baldock, K. F. Pocock, et al.. (2003). Varietal differentiation of grape juices by protein fingerprinting. Queensland's institutional digital repository (The University of Queensland). 18(3). 27–31. 7 indexed citations
13.
Hayasaka, Yoji, et al.. (2003). Application of stir bar sorptive extraction for wine analysis. Analytical and Bioanalytical Chemistry. 375(7). 948–955. 104 indexed citations
14.
John, B. A., R.R. Brodie, Gayle A. Baldock, et al.. (2002). Pharmacokinetics and metabolism of the anti-oestrogen droloxifene in female human subjects. Xenobiotica. 32(8). 699–713. 11 indexed citations
15.
Smith, G. T., et al.. (2002). The impact of stability and solubility of photodynamic therapies on method development. Chromatographia. 55(S1). S171–S175. 1 indexed citations
16.
Hayasaka, Yoji, et al.. (2001). Use of Electrospray Mass Spectrometry for Mass Determination of Grape (Vitis vinifera) Juice Pathogenesis-Related Proteins:  A Potential Tool for Varietal Differentiation. Journal of Agricultural and Food Chemistry. 49(4). 1830–1839. 40 indexed citations
17.
Baldock, Gayle A., et al.. (1991). Pharmacokinetics of benzydamine after intravenous, oral, and topical doses to human subjects. Biopharmaceutics & Drug Disposition. 12(7). 481–492. 43 indexed citations
18.
Baldock, Gayle A., R.R. Brodie, L. F. Chasseaud, & T. Taylor. (1990). Determination of benzydamine and its N-oxide in biological fluids by high-performance liquid chromatography. Journal of Chromatography B Biomedical Sciences and Applications. 529(1). 113–123. 24 indexed citations
19.
Biggs, Simon, et al.. (1982). The metabolic fate of 11-bromo-(15-3H) vincamine in rats, dogs and humans.. Journal of Pharmacobio-Dynamics. 5(12). 951–964. 3 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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