Eduardo Dellacassa

5.9k total citations
173 papers, 4.6k citations indexed

About

Eduardo Dellacassa is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Eduardo Dellacassa has authored 173 papers receiving a total of 4.6k indexed citations (citations by other indexed papers that have themselves been cited), including 137 papers in Food Science, 95 papers in Plant Science and 59 papers in Molecular Biology. Recurrent topics in Eduardo Dellacassa's work include Essential Oils and Antimicrobial Activity (69 papers), Fermentation and Sensory Analysis (67 papers) and Phytochemicals and Antioxidant Activities (44 papers). Eduardo Dellacassa is often cited by papers focused on Essential Oils and Antimicrobial Activity (69 papers), Fermentation and Sensory Analysis (67 papers) and Phytochemicals and Antioxidant Activities (44 papers). Eduardo Dellacassa collaborates with scholars based in Uruguay, Italy and Argentina. Eduardo Dellacassa's co-authors include Eduardo Boido, Francisco Carrau, Laura Fariña, Karina Medina, Daniel Lorenzo, Patrick Moyna, Carina Gaggero, Francisco M. Carrau, Giuseppe Versini and Paul A. Henschke and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Plant Cell and Applied and Environmental Microbiology.

In The Last Decade

Eduardo Dellacassa

168 papers receiving 4.5k citations

Peers

Countries citing papers authored by Eduardo Dellacassa

Since Specialization

Citations

This map shows the geographic impact of Eduardo Dellacassa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eduardo Dellacassa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eduardo Dellacassa more than expected).

Fields of papers citing papers by Eduardo Dellacassa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eduardo Dellacassa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eduardo Dellacassa. The network helps show where Eduardo Dellacassa may publish in the future.

Co-authorship network of co-authors of Eduardo Dellacassa

This figure shows the co-authorship network connecting the top 25 collaborators of Eduardo Dellacassa. A scholar is included among the top collaborators of Eduardo Dellacassa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eduardo Dellacassa. Eduardo Dellacassa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	In vitro alexiteric activity of irregular monoterpenes derived from ortho -menthane against Bothrops diporus Cope (Serpentes: Viperidae) venom 2025 ·Natural Product Research ·Manuel Minteguiaga, (unknown), (unknown), (unknown), César A.N. Catalán, Eduardo Dellacassa	0
2	Supercritical fluid extraction of coumarins and flavonoids from citrus peel 2024 ·The Journal of Supercritical Fluids ·(unknown), (unknown), (unknown), Eduardo Dellacassa, Eduardo Cassel, Miriam Anders Apel, Gilsane Lino von Poser, Rubem Mário Figueiró Vargas	14
3	Impact of phenylalanine on Hanseniaspora vineae aroma metabolism during wine fermentation 2024 ·International Journal of Food Microbiology ·(unknown), (unknown), Gabriel Pérez‐Lucas, Eduardo Boido, Eduardo Dellacassa, Francisco Carrau	10
4	Enhancing Flavor Complexity in Craft Beer: Sequential Inoculation with Indigenous Non-Saccharomyces and Commercial Saccharomyces Yeasts 2024 ·Fermentation ·María Victoria Mestre, (unknown), (unknown), (unknown), (unknown), Yolanda Paola Maturano, Fabio Vázquez, Eduardo Dellacassa	3
5	Mixed Cultures ofHanseniaspora vineaeandSaccharomyces cerevisiae:Nutrient Effects on Growth, Fermentation, and Wine Aroma Profile 2024 ·American Journal of Enology and Viticulture ·(unknown), (unknown), Eduardo Boido, Rémi Schneider, Eduardo Dellacassa, Francisco Carrau	1
6	New Insights Into the Chemical Composition of Baccharis palustris Heering (Asteraceae) Essential Oil 2023 ·Brazilian Archives of Biology and Technology ·Manuel Minteguiaga, César A.N. Catalán, María Inés Mercado, (unknown), (unknown), (unknown), (unknown), Eduardo Dellacassa, Elena E. Stashenko	0
7	Estrategias combinadas para la obtención de un vino Tannat con un contenido moderado de alcohol 2023 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), (unknown), (unknown), Eduardo Boido, Karina Medina, Francisco Carrau, Eduardo Dellacassa, Laura Fariña	0
8	Biology and physiology ofHanseniaspora vineae: metabolic diversity and increase flavour complexity for food fermentation 2023 ·FEMS Yeast Research ·Francisco Carrau, Eduardo Dellacassa, Eduardo Boido, Karina Medina, (unknown), Laura Fariña, Gabriel Pérez‐Lucas, Valentina Martín, Fernando Álvarez-Valín, (unknown)	13
9	Fecal descriptor in honey: indole from a floral source as an explanation 2022 ·Journal of the Science of Food and Agriculture ·(unknown), Eduardo Dellacassa, Gastón Ares, (unknown), Ana Leonor Pardo Campos Godoy, Eduardo Boido, Laura Fariña	2
10	The anti-snake activity of Nectandra angustifolia flavonoids on phospholipase A2: In vitro and in silico evaluation 2022 ·Journal of Ethnopharmacology ·(unknown), (unknown), Emilio Angelina, (unknown), Nélida M. Peruchena, Loris Tonidandel, Roberto Larcher, Tiziana Nardin, Eduardo Dellacassa	8
11	Comparison of physicochemical properties, amino acids, mineral elements, total phenolic compounds, and antioxidant capacity of Cuban fruit and rice wines 2021 ·Food Science & Nutrition ·(unknown), María P. Serratosa, (unknown), Laura Fariña, Eduardo Dellacassa, Lourdes Moyano	14
12	Targeted and untargeted high resolution mass approach for a putative profiling of glycosylated simple phenols in hybrid grapes 2017 ·Food Research International ·(unknown), Eduardo Dellacassa, Giorgio Nicolini, (unknown), Tomás Román, Tiziana Nardin, Roberto Larcher	17
13	Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha×piperita and M. spicata) 2013 ·Food Chemistry ·(unknown), Eduardo Dellacassa, Jorge Ringuelet, Alicia R. Chaves, Sonia Zulma Viña	53
14	Redox effect on volatile compound formation in wine during fermentation by Saccharomyces cerevisiae 2012 ·Food Chemistry ·Laura Fariña, Karina Medina, (unknown), Eduardo Boido, Eduardo Dellacassa, Francisco Carrau	36
15	SDS-PAGE: una herramienta útil en la evaluación preliminar de la actividad alexítera de extractos vegetales 2011 ·Boletin Latinoamericano y del Caribe de plantas Medicinales y Aromaticas ·(unknown), (unknown), (unknown), Armando Ricciardi, Eduardo Dellacassa	1
16	Caracterização química de populações de Schinus molle L. do Rio Grande do Sul 2008 ·Revista Brasileira de Biociências ·Ana Cristina Atti dos Santos, Marcelo Rossato, Fabiana Agostini, (unknown), Gabriel Fernandes Pauletti, Luciana Atti Serafini, Patrick Moyna, Eduardo Dellacassa	8
17	Production of âfermentation aroma compounds bySaccharomyces cerevisiaewine yeasts: effects of yeast assimilable nitrogen on two model strains 2008 ·FEMS Yeast Research ·Francisco M. Carrau, Karina Medina, Laura Fariña, Eduardo Boido, Paul A. Henschke, Eduardo Dellacassa	196
18	Avaliação química mensal de três exemplares de Schinus terebinthifolius Raddi 2007 ·Revista Brasileira de Biociências ·Ana Cristina Atti dos Santos, Marcelo Rossato, Fabiana Agostini, (unknown), Luciana Atti Serafini, Patrick Moyna, Eduardo Dellacassa	9
19	Application of multidimensional gas chromatography to the enantioselective characterisation of the essential oil of Eupatorium buniifolium Hooker et Arnott 2005 ·Phytochemical Analysis ·Daniel Lorenzo, (unknown), Philip Davies, (unknown), Roser Vila, Salvador Cañigueral, Eduardo Dellacassa	17
20	De novo synthesis of monoterpenes bySaccharomyces cerevisiaewine yeasts 2004 ·FEMS Microbiology Letters ·Francisco M. Carrau, Karina Medina, Eduardo Boido, Laura Fariña, Carina Gaggero, Eduardo Dellacassa, Giuseppe Versini, Paul A. Henschke	190

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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