Keren A. Bindon

3.3k total citations
73 papers, 2.6k citations indexed

About

Keren A. Bindon is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Keren A. Bindon has authored 73 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Food Science, 62 papers in Plant Science and 35 papers in Biochemistry. Recurrent topics in Keren A. Bindon's work include Fermentation and Sensory Analysis (63 papers), Horticultural and Viticultural Research (58 papers) and Phytochemicals and Antioxidant Activities (33 papers). Keren A. Bindon is often cited by papers focused on Fermentation and Sensory Analysis (63 papers), Horticultural and Viticultural Research (58 papers) and Phytochemicals and Antioxidant Activities (33 papers). Keren A. Bindon collaborates with scholars based in Australia, United States and South Africa. Keren A. Bindon's co-authors include Paul A. Smith, James A. Kennedy, Markus Herderich, Helen E. Holt, I. Leigh Francis, Stella Kassara, Peter R. Dry, Renata Ristić, Cristián Varela and Patrick G. Iland and has published in prestigious journals such as Gastroenterology, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Keren A. Bindon

72 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Keren A. Bindon Australia 30 2.2k 2.0k 1.1k 438 372 73 2.6k
J.M. López-Roca Spain 35 2.7k 1.2× 2.5k 1.2× 1.7k 1.5× 370 0.8× 277 0.7× 61 3.1k
Fernando Zamora Spain 33 2.6k 1.2× 2.2k 1.1× 1.1k 1.0× 375 0.9× 452 1.2× 111 3.0k
Fabrizio Torchio Italy 29 1.9k 0.9× 1.7k 0.8× 780 0.7× 329 0.8× 254 0.7× 74 2.2k
Mark O. Downey Australia 24 2.4k 1.1× 2.6k 1.3× 1.2k 1.1× 1.2k 2.7× 367 1.0× 33 3.2k
Encarna Gómez‐Plaza Spain 41 3.8k 1.8× 3.6k 1.8× 2.4k 2.1× 530 1.2× 332 0.9× 125 4.5k
Rosa López Spain 29 1.8k 0.8× 1.6k 0.8× 579 0.5× 483 1.1× 277 0.7× 80 2.2k
Pilar Santamaría Spain 29 1.9k 0.9× 1.6k 0.8× 551 0.5× 433 1.0× 326 0.9× 90 2.2k
Ana Belén Bautista‐Ortín Spain 28 1.8k 0.9× 1.7k 0.8× 1.2k 1.1× 264 0.6× 129 0.3× 78 2.1k
Rafael A. Peinado Spain 28 1.9k 0.9× 1.3k 0.6× 738 0.7× 516 1.2× 189 0.5× 73 2.3k
Arlete Mendes‐Faia Portugal 28 1.7k 0.8× 1.1k 0.5× 446 0.4× 517 1.2× 188 0.5× 56 2.1k

Countries citing papers authored by Keren A. Bindon

Since Specialization
Citations

This map shows the geographic impact of Keren A. Bindon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keren A. Bindon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keren A. Bindon more than expected).

Fields of papers citing papers by Keren A. Bindon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keren A. Bindon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keren A. Bindon. The network helps show where Keren A. Bindon may publish in the future.

Co-authorship network of co-authors of Keren A. Bindon

This figure shows the co-authorship network connecting the top 25 collaborators of Keren A. Bindon. A scholar is included among the top collaborators of Keren A. Bindon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keren A. Bindon. Keren A. Bindon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bindon, Keren A., Stella Kassara, William S. Price, et al.. (2025). Robust, automated quantitation of proline in wine. Food Chemistry. 493(Pt 1). 145386–145386.
2.
Schmidtke, Leigh M., Susan E.P. Bastian, Keren A. Bindon, et al.. (2024). Exploring Interactions Between Vineyard Performance, Grape and Wine Composition and Subregional Boundaries—The Terroir of Barossa Shiraz. Australian Journal of Grape and Wine Research. 2024(1). 1 indexed citations
3.
Kassara, Stella, Shaoyang Wang, Patricia Williamson, et al.. (2023). Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending. OENO One. 57(4). 1–18. 6 indexed citations
4.
Parmenter, Benjamin H., Sujata Shinde, Kevin D. Croft, et al.. (2023). Performance of Urinary Phenyl-γ-Valerolactones as Biomarkers of Dietary Flavan-3-ol Exposure. Journal of Nutrition. 153(8). 2193–2204. 3 indexed citations
5.
Mierczyński, Paweł, et al.. (2023). A novel solution to tartrate instability in white wines. Food Chemistry. 422. 136159–136159. 12 indexed citations
6.
Mierczyński, Paweł, Satriyo Krido Wahono, Waldemar Maniukiewicz, et al.. (2023). Using Zeolites to Cold Stabilize White Wines. Australian Journal of Grape and Wine Research. 2023. 1–12. 2 indexed citations
7.
Day, Martin, Marlize Z. Bekker, Keren A. Bindon, et al.. (2021). Aeration ofVitis viniferaShiraz fermentation and its effect on wine chemical composition and sensory attributes. Australian Journal of Grape and Wine Research. 27(3). 360–377. 6 indexed citations
8.
Kang, Wenyu, Keren A. Bindon, Richard A. Muhlack, et al.. (2020). Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines. Foods. 9(8). 1027–1027. 13 indexed citations
9.
Bekker, Marlize Z., et al.. (2020). Comparison of remediation strategies for decreasing ‘reductive’ characters in Shiraz wines. Australian Journal of Grape and Wine Research. 27(1). 52–65. 15 indexed citations
10.
Mierczyńska-Vasilev, Agnieszka, et al.. (2019). Regeneration of Magnetic Nanoparticles Used in the Removal of Pathogenesis-Related Proteins from White Wines. Foods. 9(1). 1–1. 38 indexed citations
11.
Mierczyńska-Vasilev, Agnieszka, Satriyo Krido Wahono, Paul A. Smith, Keren A. Bindon, & Krasimir Vasilev. (2019). Using Zeolites To Protein Stabilize White Wines. ACS Sustainable Chemistry & Engineering. 23 indexed citations
12.
13.
Kang, Wenyu, Richard A. Muhlack, Keren A. Bindon, et al.. (2019). Potato Protein Fining of Phenolic Compounds in Red Wine: A Study of the Kinetics and the Impact of Wine Matrix Components and Physical Factors. Molecules. 24(24). 4578–4578. 8 indexed citations
14.
Petrie, Paul R., Bo Teng, Paul A. Smith, & Keren A. Bindon. (2019). Managing high Baume juice using dilution. 36–37. 1 indexed citations
15.
Watrelot, Aude A., Martin Day, Alex Schulkin, et al.. (2019). Oxygen exposure during red wine fermentation modifies tannin reactivity with poly-l-proline. Food Chemistry. 297. 124923–124923. 12 indexed citations
16.
Kassara, Stella, et al.. (2019). Pectolytic enzyme reduces the concentration of colloidal particles in wine due to changes in polysaccharide structure and aggregation properties. International Journal of Biological Macromolecules. 140. 546–555. 29 indexed citations
17.
18.
Smith, Paul A., Jacqui M. McRae, & Keren A. Bindon. (2015). Impact of winemaking practices on the concentration and composition of tannins in red wine. Australian Journal of Grape and Wine Research. 21. 601–614. 90 indexed citations
19.
Cheah, Ker Y., Gordon S. Howarth, Keren A. Bindon, James A. Kennedy, & Susan E.P. Bastian. (2014). Low Molecular Weight Procyanidins from Grape Seeds Enhance the Impact of 5-Fluorouracil Chemotherapy on Caco-2 Human Colon Cancer Cells. PLoS ONE. 9(6). e98921–e98921. 51 indexed citations
20.
Bindon, Keren A., Cristián Varela, James A. Kennedy, Helen E. Holt, & Markus Herderich. (2012). Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry. Food Chemistry. 138(2-3). 1696–1705. 165 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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