Patricia Williamson

732 total citations
16 papers, 569 citations indexed

About

Patricia Williamson is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Plant Science. According to data from OpenAlex, Patricia Williamson has authored 16 papers receiving a total of 569 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 7 papers in Tourism, Leisure and Hospitality Management and 6 papers in Plant Science. Recurrent topics in Patricia Williamson's work include Fermentation and Sensory Analysis (12 papers), Sensory Analysis and Statistical Methods (8 papers) and Wine Industry and Tourism (7 papers). Patricia Williamson is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Sensory Analysis and Statistical Methods (8 papers) and Wine Industry and Tourism (7 papers). Patricia Williamson collaborates with scholars based in Australia, Germany and United States. Patricia Williamson's co-authors include I. Leigh Francis, Larry Lockshin, Markus Herderich, Simone Mueller Loose, Zhong Ye, Suzanne Hendrich, Keren A. Bindon, Helen E. Holt, Cristián Varela and Mango Parker and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nutrition.

In The Last Decade

Patricia Williamson

16 papers receiving 561 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Patricia Williamson Australia 10 422 294 189 95 87 16 569
Karen M. Weller United States 14 377 0.9× 197 0.7× 62 0.3× 74 0.8× 109 1.3× 22 484
Marjorie King Canada 15 521 1.2× 400 1.4× 155 0.8× 74 0.8× 114 1.3× 28 677
Gianluca Donadini Italy 18 592 1.4× 372 1.3× 199 1.1× 64 0.7× 185 2.1× 32 846
Antonio Mincione Italy 13 243 0.6× 129 0.4× 29 0.2× 70 0.7× 82 0.9× 30 418
Richard A. Arnold United States 8 592 1.4× 337 1.1× 122 0.6× 176 1.9× 129 1.5× 12 737
Belinda Kemp Canada 12 491 1.2× 378 1.3× 134 0.7× 125 1.3× 25 0.3× 35 553
P. Osidacz Australia 6 350 0.8× 261 0.9× 144 0.8× 101 1.1× 17 0.2× 8 434
I. Carbonell Spain 15 476 1.1× 120 0.4× 15 0.1× 26 0.3× 252 2.9× 23 658
Ragnhild Solheim Sweden 11 472 1.1× 124 0.4× 35 0.2× 68 0.7× 206 2.4× 13 658
Soline Caillé France 10 435 1.0× 331 1.1× 98 0.5× 153 1.6× 44 0.5× 21 481

Countries citing papers authored by Patricia Williamson

Since Specialization
Citations

This map shows the geographic impact of Patricia Williamson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patricia Williamson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patricia Williamson more than expected).

Fields of papers citing papers by Patricia Williamson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patricia Williamson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patricia Williamson. The network helps show where Patricia Williamson may publish in the future.

Co-authorship network of co-authors of Patricia Williamson

This figure shows the co-authorship network connecting the top 25 collaborators of Patricia Williamson. A scholar is included among the top collaborators of Patricia Williamson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patricia Williamson. Patricia Williamson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Kassara, Stella, Shaoyang Wang, Patricia Williamson, et al.. (2023). Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending. OENO One. 57(4). 1–18. 6 indexed citations
2.
Parker, Mango, et al.. (2019). Don't miss the marc: phenolic‐free glycosides from white grape marc increase flavour of wine. Australian Journal of Grape and Wine Research. 25(2). 212–223. 13 indexed citations
3.
Zhu, Yong, et al.. (2017). The effect of soluble fiber dextrin on postprandial appetite and subsequent food intake in healthy adults. Nutrition. 47. 6–12. 11 indexed citations
4.
Corsi, Armando Maria, Eli Cohen, Larry Lockshin, & Patricia Williamson. (2017). Testing lexical equivalences for wine flavours in emerging markets: Do hawthorns taste like blackberries?. Food Quality and Preference. 62. 296–306. 9 indexed citations
5.
Williamson, Patricia, Simone Mueller Loose, Larry Lockshin, & I. Leigh Francis. (2017). Predicting Wine Repurchase. International Journal of Market Research. 59(4). 471–494. 4 indexed citations
6.
Capone, Dimitra L., Alice Barker, Patricia Williamson, & I. Leigh Francis. (2017). The role of potent thiols in Chardonnay wine aroma. Australian Journal of Grape and Wine Research. 24(1). 38–50. 44 indexed citations
7.
Williamson, Patricia, Simone Mueller Loose, Larry Lockshin, & I. Leigh Francis. (2017). More hawthorn and less dried longan: the role of information and taste on red wine consumer preferences in China. Australian Journal of Grape and Wine Research. 24(1). 113–124. 9 indexed citations
8.
Williamson, Patricia, Larry Lockshin, I. Leigh Francis, & Simone Mueller Loose. (2016). Influencing consumer choice: Short and medium term effect of country of origin information on wine choice. Food Quality and Preference. 51. 89–99. 53 indexed citations
9.
Lockshin, Larry, Armando Maria Corsi, Eli Cohen, Richard Lee, & Patricia Williamson. (2016). West versus East: Measuring the development of Chinese wine preferences. Food Quality and Preference. 56. 256–265. 41 indexed citations
10.
Ye, Zhong, et al.. (2015). Soluble dietary fiber (Fibersol-2) decreased hunger and increased satiety hormones in humans when ingested with a meal. Nutrition Research. 35(5). 393–400. 84 indexed citations
11.
Francis, I. Leigh & Patricia Williamson. (2015). Application of consumer sensory science in wine research. Australian Journal of Grape and Wine Research. 21. 554–567. 60 indexed citations
12.
Gawel, Richard, Peter Godden, Patricia Williamson, & I. Leigh Francis. (2014). Influence of phenolics on white wine quality and style. 7. 1 indexed citations
13.
Bindon, Keren A., Helen E. Holt, Patricia Williamson, et al.. (2014). Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference. Food Chemistry. 154. 90–101. 94 indexed citations
14.
Marangon, Christine Mayr, Mango Parker, Gayle A. Baldock, et al.. (2014). Determination of the Importance of In-Mouth Release of Volatile Phenol Glycoconjugates to the Flavor of Smoke-Tainted Wines. Journal of Agricultural and Food Chemistry. 62(11). 2327–2336. 85 indexed citations
15.
Parker, Mango, Gayle A. Baldock, Yoji Hayasaka, et al.. (2013). Seeing through smoke. Research Padua Archive (University of Padua). 7. 4 indexed citations
16.
Williamson, Patricia, et al.. (2012). Comparison of Chinese and Australian consumers' liking responses for red wines. Australian Journal of Grape and Wine Research. 18(3). 256–267. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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