Tracey Siebert

2.8k total citations
40 papers, 2.1k citations indexed

About

Tracey Siebert is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Tracey Siebert has authored 40 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 29 papers in Plant Science and 12 papers in Molecular Biology. Recurrent topics in Tracey Siebert's work include Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (29 papers) and Plant biochemistry and biosynthesis (11 papers). Tracey Siebert is often cited by papers focused on Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (29 papers) and Plant biochemistry and biosynthesis (11 papers). Tracey Siebert collaborates with scholars based in Australia, France and Spain. Tracey Siebert's co-authors include Alan P. Pollnitz, Dimitra L. Capone, Markus Herderich, Maurizio Ugliano, Paul A. Henschke, Isak S. Pretorius, I. Leigh Francis, Cristián Varela, Mar Vilanova and Gordon M. Elsey and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Tracey Siebert

39 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tracey Siebert Australia 21 1.9k 1.5k 574 454 356 40 2.1k
Mar Vilanova Spain 30 2.0k 1.0× 1.6k 1.1× 444 0.8× 615 1.4× 375 1.1× 95 2.3k
Doris Rauhut Germany 23 1.6k 0.8× 1.2k 0.8× 311 0.5× 440 1.0× 270 0.8× 79 1.8k
Karina Medina Uruguay 24 1.7k 0.9× 1.1k 0.8× 374 0.7× 459 1.0× 281 0.8× 37 1.8k
Ana Mendes‐Ferreira Portugal 25 1.4k 0.7× 879 0.6× 429 0.7× 340 0.7× 165 0.5× 48 1.7k
Maria Tufariello Italy 28 1.5k 0.8× 907 0.6× 308 0.5× 452 1.0× 212 0.6× 58 1.8k
W.J. du Toit South Africa 24 1.4k 0.7× 978 0.7× 321 0.6× 507 1.1× 174 0.5× 56 1.7k
Fernando Calderón Spain 30 2.4k 1.3× 1.8k 1.2× 397 0.7× 822 1.8× 417 1.2× 55 2.5k
Anne Ortiz-Julien France 26 1.3k 0.7× 872 0.6× 479 0.8× 228 0.5× 215 0.6× 42 1.5k
Rémi Schneider France 26 1.5k 0.8× 987 0.7× 400 0.7× 472 1.0× 123 0.3× 54 1.7k
Purificación Hernández-Orte Spain 32 2.3k 1.2× 1.5k 1.1× 639 1.1× 836 1.8× 279 0.8× 53 2.7k

Countries citing papers authored by Tracey Siebert

Since Specialization
Citations

This map shows the geographic impact of Tracey Siebert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tracey Siebert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tracey Siebert more than expected).

Fields of papers citing papers by Tracey Siebert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tracey Siebert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tracey Siebert. The network helps show where Tracey Siebert may publish in the future.

Co-authorship network of co-authors of Tracey Siebert

This figure shows the co-authorship network connecting the top 25 collaborators of Tracey Siebert. A scholar is included among the top collaborators of Tracey Siebert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tracey Siebert. Tracey Siebert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hou, Yu‐Chi, Marlize Z. Bekker, Tracey Siebert, & David W. Jeffery. (2025). Quantitation of Polysulfides in Wine, Beer, and Cider by HPLC-MS/MS after Solid-Phase Extraction. Journal of Agricultural and Food Chemistry. 73(40). 25591–25603.
2.
Parker, Mango, et al.. (2024). Prevalence of Wildfire Smoke Exposure Markers in Oaked Commercial Wine. American Journal of Enology and Viticulture. 75(1). 750017–750017. 1 indexed citations
3.
4.
Geffroy, Olivier, et al.. (2024). How do Syrah winemakers from two different French regions conceptualise peppery wines?. OENO One. 58(1). 1 indexed citations
5.
Parker, Mango, et al.. (2024). Smoky Characters in Wine: Distinctive Flavor or Taint?. Journal of Agricultural and Food Chemistry. 72(17). 9581–9586. 3 indexed citations
6.
Kassara, Stella, Shaoyang Wang, Patricia Williamson, et al.. (2023). Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending. OENO One. 57(4). 1–18. 6 indexed citations
7.
Siebert, Tracey, et al.. (2023). The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine. Australian Journal of Grape and Wine Research. 2023. 1–17. 9 indexed citations
8.
9.
Siebert, Tracey, Alice Barker, Wes Pearson, et al.. (2018). Volatile Compounds Related to ‘Stone Fruit’ Aroma Attributes in Viognier and Chardonnay Wines. Journal of Agricultural and Food Chemistry. 66(11). 2838–2850. 56 indexed citations
10.
Zhang, Pangzhen, Sigfredo Fuentes, Tracey Siebert, et al.. (2016). Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes. Food Chemistry. 204. 463–474. 54 indexed citations
11.
Zhang, Pangzhen, Sigfredo Fuentes, Tracey Siebert, et al.. (2016). Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes. Data in Brief. 8. 1127–1136. 13 indexed citations
12.
Anesi, Andrea, Matteo Stocchero, Silvia Dal Santo, et al.. (2015). Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome. BMC Plant Biology. 15(1). 191–191. 99 indexed citations
13.
Black, C.A., Mango Parker, Tracey Siebert, Dimitra L. Capone, & I. Leigh Francis. (2015). Terpenoids and their role in wine flavour: recent advances. Australian Journal of Grape and Wine Research. 21. 582–600. 141 indexed citations
14.
Bellon, Jennifer R., et al.. (2011). Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines. Applied Microbiology and Biotechnology. 91(3). 603–612. 73 indexed citations
15.
Ugliano, Maurizio, Bruno Fedrizzi, Tracey Siebert, et al.. (2009). Effect of Nitrogen Supplementation and Saccharomyces Species on Hydrogen Sulfide and Other Volatile Sulfur Compounds in Shiraz Fermentation and Wine. Journal of Agricultural and Food Chemistry. 57(11). 4948–4955. 79 indexed citations
16.
Swiegers, Jan H., Tracey Siebert, Kate A. Lattey, et al.. (2008). The influence of yeast on the aroma of Sauvignon Blanc wine. Food Microbiology. 26(2). 204–211. 121 indexed citations
17.
Vilanova, Mar, Maurizio Ugliano, Cristián Varela, et al.. (2007). Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts. Applied Microbiology and Biotechnology. 77(1). 145–157. 197 indexed citations
18.
Siebert, Tracey, Heather E. Smyth, Dimitra L. Capone, et al.. (2005). Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS. Analytical and Bioanalytical Chemistry. 381(4). 937–947. 175 indexed citations
19.
Lande, I.S. de la, et al.. (2004). Influence of the endothelium on ex vivo tolerance and metabolism of glyceryl trinitrate in rat aorta. European Journal of Pharmacology. 486(2). 201–207. 6 indexed citations
20.
Howell, Kate, Jan H. Swiegers, Gordon M. Elsey, et al.. (2004). Variation in 4-mercapto-4-methyl-pentan-2-one release bySaccharomyces cerevisiaecommercial wine strains. FEMS Microbiology Letters. 240(2). 125–129. 83 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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