Marie-Bernadette Maillard
- Food Science top 0.5%
- Probiotics and Fermented Foods 40
- Fermentation and Sensory Analysis 12
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 12
- Biotechnology top 5%
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques 4
- Microbial Metabolites in Food Biotechnology 3
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- Gut microbiota and health 9
- Identification and Quantification in Food 5
- Protein Hydrolysis and Bioactive Peptides 5
Marie-Bernadette Maillard
45 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 86
- Food Science 973
- Animal Science and Zoology 217
- Biotechnology 173
- Nutrition and Dietetics 252
- Molecular Biology 687
Countries citing papers authored by Marie-Bernadette Maillard
This map shows the geographic impact of Marie-Bernadette Maillard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marie-Bernadette Maillard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marie-Bernadette Maillard more than expected).
Fields of papers citing papers by Marie-Bernadette Maillard
This network shows the impact of papers produced by Marie-Bernadette Maillard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marie-Bernadette Maillard. The network helps show where Marie-Bernadette Maillard may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Marie-Bernadette Maillard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 1 | |
| 4 | 2024 | 1 | |
| 5 | 2023 | 4 | |
| 6 | 2022 | 19 | |
| 7 | 2022 | 0 | |
| 8 | 2020 | 49 | |
| 9 | 2020 | 31 | |
| 10 | 2019 | 6 | |
| 11 | 2019 | 8 | |
| 12 | 2019 | 47 | |
| 13 | 2017 | 23 | |
| 14 | 2016 | 36 | |
| 15 | 2015 | 48 | |
| 16 | 2014 | 19 | |
| 17 | 2012 | 39 | |
| 18 | 2012 | 22 | |
| 19 | 2010 | 166 | |
| 20 | 2002 | 7 |
About Marie-Bernadette Maillard
Marie-Bernadette Maillard is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 46 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (40 papers), Fermentation and Sensory Analysis (12 papers), Meat and Animal Product Quality (12 papers), Gut microbiota and health (9 papers), Identification and Quantification in Food (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Food Science (973 citations), Animal Science and Zoology (217 citations) and Biotechnology (173 citations). Marie-Bernadette Maillard has collaborated with scholars based in France, Finland and Denmark. Frequent co-authors include Anne Thierry, Hélène Falentin, Florence Valence, Sylvie Lortal, Sandrine Parayre, Stéphanie‐Marie Deutsch, Jérôme Mounier, Victoria Chuat, Monika Coton and Valérie Briard‐Bion. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.