Ewelina Stefanovic
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics
- Animal Science and Zoology top 10%
- Biotechnology
- Co-authors
- Olivia McAuliffeGerald F. FitzgeraldKieran N. KilcawleyMary C. ReaMaurice G. O’SullivanJeremiah J. SheehanR. Paul RossAnne Thierry
- Topics
- Probiotics and Fermented Foods (9 papers)Protein Hydrolysis and Bioactive Peptides (3 papers)Meat and Animal Product Quality (2 papers)
In The Last Decade
Ewelina Stefanovic
9 papers receiving 291 citations
Peers
Comparison fields: 5 of 49
- Food Science 247
- Molecular Biology 205
- Nutrition and Dietetics 77
- Animal Science and Zoology 48
- Biotechnology 46
Countries citing papers authored by Ewelina Stefanovic
This map shows the geographic impact of Ewelina Stefanovic's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ewelina Stefanovic with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ewelina Stefanovic more than expected).
Fields of papers citing papers by Ewelina Stefanovic
This network shows the impact of papers produced by Ewelina Stefanovic. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ewelina Stefanovic. The network helps show where Ewelina Stefanovic may publish in the future.
Co-authorship network of co-authors of Ewelina Stefanovic
This figure shows the co-authorship network connecting the top 25 collaborators of Ewelina Stefanovic. A scholar is included among the top collaborators of Ewelina Stefanovic based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ewelina Stefanovic. Ewelina Stefanovic is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 42 | |
| 3 | 33 | |
| 4 | 44 | |
| 5 | 23 | |
| 6 | 1 | |
| 7 | 28 | |
| 8 | 4 | |
| 9 | 108 |
About Ewelina Stefanovic
Ewelina Stefanovic is a scholar working on Food Science, Animal Science and Zoology and Endocrinology, having authored 9 papers that have together received 297 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Food Science (247 citations), Biotechnology (46 citations) and Nutrition and Dietetics (77 citations). Ewelina Stefanovic has collaborated with scholars based in Ireland and France. Frequent co-authors include Olivia McAuliffe, Gerald F. Fitzgerald, Kieran N. Kilcawley, Mary C. Rea, Maurice G. O’Sullivan, Jeremiah J. Sheehan, R. Paul Ross, Anne Thierry, Marie-Bernadette Maillard and Paul D. Cotter. Their work appears in journals such as Journal of Dairy Science, Frontiers in Microbiology and BMC Genomics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.