Marion Dalmasso

2.0k total citations · 1 hit paper
34 papers, 1.4k citations indexed

About

Marion Dalmasso is a scholar working on Food Science, Molecular Biology and Ecology. According to data from OpenAlex, Marion Dalmasso has authored 34 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 18 papers in Molecular Biology and 13 papers in Ecology. Recurrent topics in Marion Dalmasso's work include Probiotics and Fermented Foods (14 papers), Bacteriophages and microbial interactions (12 papers) and Genomics and Phylogenetic Studies (10 papers). Marion Dalmasso is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Bacteriophages and microbial interactions (12 papers) and Genomics and Phylogenetic Studies (10 papers). Marion Dalmasso collaborates with scholars based in France, Ireland and Germany. Marion Dalmasso's co-authors include Colin Hill, R. Paul Ross, Fabien Cousin, Kieran Jordan, Hélène Falentin, Anne Thierry, Stephen R. Stockdale, Feargal J. Ryan, Margot Schlusselhuber and Stéphanie‐Marie Deutsch and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Frontiers in Microbiology.

In The Last Decade

Marion Dalmasso

34 papers receiving 1.4k citations

Hit Papers

The gut virome is associated with stress-induced changes ... 2024 2026 2025 2024 10 20 30 40

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marion Dalmasso France 20 655 621 492 346 259 34 1.4k
Udo Wegmann United Kingdom 21 957 1.5× 649 1.0× 285 0.6× 165 0.5× 167 0.6× 37 1.4k
María de Toro Spain 25 785 1.2× 449 0.7× 317 0.6× 119 0.3× 214 0.8× 77 2.1k
Sunil D. Saroj India 20 666 1.0× 349 0.6× 143 0.3× 154 0.4× 146 0.6× 60 1.2k
Kari S. Gobius Australia 24 472 0.7× 433 0.7× 193 0.4× 376 1.1× 334 1.3× 50 1.6k
Joellen Feirtag United States 21 338 0.5× 458 0.7× 265 0.5× 185 0.5× 300 1.2× 32 1.5k
Calum J. Walsh Ireland 18 1.1k 1.6× 498 0.8× 200 0.4× 99 0.3× 173 0.7× 36 1.6k
Fabien Cousin France 16 815 1.2× 700 1.1× 178 0.4× 149 0.4× 109 0.4× 21 1.3k
Buffy Stahl United States 18 1.4k 2.1× 569 0.9× 352 0.7× 89 0.3× 160 0.6× 23 1.8k
Andrea Wilcks Denmark 27 1.3k 2.0× 484 0.8× 247 0.5× 213 0.6× 190 0.7× 34 1.9k
Ian B. Powell Australia 21 1.0k 1.5× 1.2k 2.0× 545 1.1× 260 0.8× 67 0.3× 37 1.9k

Countries citing papers authored by Marion Dalmasso

Since Specialization
Citations

This map shows the geographic impact of Marion Dalmasso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marion Dalmasso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marion Dalmasso more than expected).

Fields of papers citing papers by Marion Dalmasso

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marion Dalmasso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marion Dalmasso. The network helps show where Marion Dalmasso may publish in the future.

Co-authorship network of co-authors of Marion Dalmasso

This figure shows the co-authorship network connecting the top 25 collaborators of Marion Dalmasso. A scholar is included among the top collaborators of Marion Dalmasso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marion Dalmasso. Marion Dalmasso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ritz, Nathaniel L., Lorraine A. Draper, Thomaz F. S. Bastiaanssen, et al.. (2024). The gut virome is associated with stress-induced changes in behaviour and immune responses in mice. Nature Microbiology. 9(2). 359–376. 45 indexed citations breakdown →
2.
Desmasures, Nathalie, Benoı̂t Bernay, Didier Goux, et al.. (2022). Molecular approaches to uncover phage-lactic acid bacteria interactions in a model community simulating fermented beverages. Food Microbiology. 107. 104069–104069. 9 indexed citations
3.
Desmasures, Nathalie, et al.. (2022). Phages Shape Microbial Dynamics and Metabolism of a Model Community Mimicking Cider, a Fermented Beverage. Viruses. 14(10). 2283–2283. 5 indexed citations
4.
Draper, Lorraine A., Feargal J. Ryan, Marion Dalmasso, et al.. (2020). Autochthonous faecal viral transfer (FVT) impacts the murine microbiome after antibiotic perturbation. BMC Biology. 18(1). 173–173. 62 indexed citations
5.
Cousin, Fabien, Caroline Chagnot, Didier Goux, et al.. (2018). Oenococcus sicerae sp. nov., isolated from French cider. Systematic and Applied Microbiology. 42(3). 302–308. 8 indexed citations
6.
Cousin, Fabien, et al.. (2018). Multiplex PCR for rapid identification of major lactic acid bacteria genera in cider and other fermented foods. International Journal of Food Microbiology. 291. 17–24. 15 indexed citations
7.
Schlusselhuber, Margot, et al.. (2018). Phages for biocontrol in foods: What opportunities for Salmonella sp. control along the dairy food chain?. Food Microbiology. 78. 89–98. 43 indexed citations
8.
Shkoporov, Andrey N., Feargal J. Ryan, Lorraine A. Draper, et al.. (2018). Reproducible protocols for metagenomic analysis of human faecal phageomes. Microbiome. 6(1). 68–68. 129 indexed citations
9.
Cousin, Fabien, et al.. (2017). Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions. Microorganisms. 5(3). 39–39. 90 indexed citations
10.
Cousin, Fabien, Denise B. Lynch, Victoria Chuat, et al.. (2017). A long and abundant non-coding RNA in Lactobacillus salivarius. Microbial Genomics. 3(9). e000126–e000126. 8 indexed citations
11.
Dalmasso, Marion, Ronan Strain, Horst Neve, et al.. (2016). Three New Escherichia coli Phages from the Human Gut Show Promising Potential for Phage Therapy. PLoS ONE. 11(6). e0156773–e0156773. 89 indexed citations
12.
Dalmasso, Marion, Horst Neve, Ronan Strain, et al.. (2015). Isolation of a Novel Phage with Activity against Streptococcus mutans Biofilms. PLoS ONE. 10(9). e0138651–e0138651. 69 indexed citations
13.
Dalmasso, Marion & Kieran Jordan. (2015). PFGE as a Tool to Track Listeria monocytogenes in Food Processing Facilities: Case Studies. Methods in molecular biology. 1301. 29–34. 2 indexed citations
14.
Dalmasso, Marion & Kieran Jordan. (2014). Pulsed-Field Gel Electrophoresis (PFGE) Analysis of Listeria monocytogenes. Methods in molecular biology. 1157. 63–72. 4 indexed citations
15.
Dalmasso, Marion & Kieran Jordan. (2013). Absence of growth ofListeria monocytogenesin naturally contaminated Cheddar cheese. Journal of Dairy Research. 81(1). 46–53. 19 indexed citations
16.
Dalmasso, Marion, Julie Aubert, Valérie Briard‐Bion, et al.. (2012). A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold. PLoS ONE. 7(1). e29083–e29083. 22 indexed citations
17.
Thierry, Anne, Stéphanie‐Marie Deutsch, Hélène Falentin, et al.. (2011). New insights into physiology and metabolism of Propionibacterium freudenreichii. International Journal of Food Microbiology. 149(1). 19–27. 136 indexed citations
18.
Demarigny, Yann, et al.. (2011). Influence of the Backslopping Practice on the Microbial Diversity of the <i>Lactococcus</i> Population in a Model Cheesemaking. Food and Nutrition Sciences. 2(6). 618–627. 6 indexed citations
19.
Dalmasso, Marion, Pierre Nicolas, Hélène Falentin, et al.. (2010). Multilocus sequence typing of Propionibacterium freudenreichii. International Journal of Food Microbiology. 145(1). 113–120. 21 indexed citations
20.
Dalmasso, Marion, et al.. (2008). Behavior of Lactococcus lactis subsp. lactis biovar. diacetylactis in a Four Lactococcus Strain Starter during Successive Milk Cultures. Food Science and Technology International. 14(6). 469–477. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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