Monika Coton

5.1k total citations · 1 hit paper
90 papers, 3.3k citations indexed

About

Monika Coton is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Monika Coton has authored 90 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Food Science, 45 papers in Plant Science and 44 papers in Molecular Biology. Recurrent topics in Monika Coton's work include Probiotics and Fermented Foods (32 papers), Fermentation and Sensory Analysis (30 papers) and Mycotoxins in Agriculture and Food (28 papers). Monika Coton is often cited by papers focused on Probiotics and Fermented Foods (32 papers), Fermentation and Sensory Analysis (30 papers) and Mycotoxins in Agriculture and Food (28 papers). Monika Coton collaborates with scholars based in France, United States and Italy. Monika Coton's co-authors include Emmanuel Coton, Jérôme Mounier, Anne Thierry, Aline Lonvaud‐Funel, Patrick Lucas, Jean‐Luc Jany, Marcia Leyva Salas, Florence Valence, Nolwenn Hymery and Audrey Pawtowski and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Monika Coton

87 papers receiving 3.3k citations

Hit Papers

Antifungal Microbial Agents for Food Biopreservation—A Re... 2017 2026 2020 2023 2017 50 100 150 200 250
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Antifungal Microbial Agents for Food Biopreservation—A Review
    2017 258 citations Marcia Leyva Salas, Jérôme Mounier et al. Microorganisms profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Monika Coton France 33 2.0k 1.6k 959 536 352 90 3.3k
Emmanuel Coton France 38 2.8k 1.4× 2.1k 1.3× 1.6k 1.7× 706 1.3× 438 1.2× 120 4.8k
Ilaria Mannazzu Italy 33 2.8k 1.4× 1.4k 0.9× 1.9k 2.0× 532 1.0× 149 0.4× 89 3.9k
Antonio Santos Spain 32 2.1k 1.0× 1.0k 0.6× 1.6k 1.6× 321 0.6× 196 0.6× 78 3.1k
Olivier Claisse France 30 1.9k 0.9× 1000 0.6× 970 1.0× 384 0.7× 155 0.4× 63 2.4k
Hervé Alexandre France 40 3.9k 1.9× 2.0k 1.3× 2.3k 2.4× 815 1.5× 281 0.8× 138 5.5k
Isabelle Masneuf‐Pomarède France 38 3.6k 1.8× 1.4k 0.9× 2.8k 2.9× 416 0.8× 287 0.8× 98 4.2k
Giacomo Zapparoli Italy 28 1.8k 0.9× 663 0.4× 1.3k 1.4× 380 0.7× 358 1.0× 87 2.4k
José Manuel Guillamón Spain 46 4.5k 2.2× 2.6k 1.6× 2.9k 3.0× 754 1.4× 280 0.8× 136 5.9k
Braulio Esteve‐Zarzoso Spain 30 3.0k 1.5× 969 0.6× 2.1k 2.2× 366 0.7× 208 0.6× 49 3.4k
Carmela Belloch Spain 34 2.4k 1.2× 1.6k 1.0× 1.2k 1.3× 336 0.6× 286 0.8× 77 3.4k

Countries citing papers authored by Monika Coton

Since Specialization
Citations

This map shows the geographic impact of Monika Coton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monika Coton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monika Coton more than expected).

Fields of papers citing papers by Monika Coton

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Monika Coton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monika Coton. The network helps show where Monika Coton may publish in the future.

Co-authorship network of co-authors of Monika Coton

This figure shows the co-authorship network connecting the top 25 collaborators of Monika Coton. A scholar is included among the top collaborators of Monika Coton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monika Coton. Monika Coton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Coton, Monika, et al.. (2025). Ochratoxin A and citrinin production and migration in Penicillium verrucosum molded strawberry jams. Food Microbiology. 135. 104982–104982.
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Rué, Olivier, Monika Coton, Éric Dugat‐Bony, et al.. (2023). Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods. SHILAP Revista de lepidopterología. 3. 10 indexed citations
5.
Cardazzo, Barbara, Monika Coton, Lisa Carraro, et al.. (2023). Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy. International Journal of Food Microbiology. 411. 110523–110523. 4 indexed citations
6.
Coton, Monika, et al.. (2021). Effect of abiotic factors and culture media on the growth of cheese-associated Nectriaceae species. International Journal of Food Microbiology. 364. 109509–109509. 5 indexed citations
7.
Franciosa, Irene, Monika Coton, Ilario Ferrocino, et al.. (2021). Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte. Journal of Applied Microbiology. 131(5). 2336–2350. 10 indexed citations
8.
Dumas, Émilie, Alice Feurtey, Ricardo C. Rodŕıguez de la Vega, et al.. (2020). Independent domestication events in the blue‐cheese fungus Penicillium roqueforti. Molecular Ecology. 29(14). 2639–2660. 51 indexed citations
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Garnier, Lucille, Anne Thierry, Marie-Bernadette Maillard, et al.. (2020). Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds. International Journal of Food Microbiology. 322. 108574–108574. 49 indexed citations
11.
Garnier, Lucille, Anne Thierry, Julien Jardin, et al.. (2020). Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
12.
Coton, Monika, Elisabeth Poirier, Stella Debaets, et al.. (2019). Production and migration of patulin in Penicillium expansum molded apples during cold and ambient storage. International Journal of Food Microbiology. 313. 108377–108377. 27 indexed citations
13.
Coton, Monika, Marcia Leyva Salas, Lucille Garnier, et al.. (2018). Biogenic amine and antibiotic resistance profiles determined for lactic acid bacteria and a propionibacterium prior to use as antifungal bioprotective cultures. International Dairy Journal. 85. 21–26. 23 indexed citations
14.
Salas, Marcia Leyva, Jérôme Mounier, Florence Valence, et al.. (2017). Antifungal Microbial Agents for Food Biopreservation—A Review. Microorganisms. 5(3). 37–37. 258 indexed citations breakdown →
15.
Poirier, Elisabeth, et al.. (2016). Penicillium roqueforti PR toxin gene cluster characterization. Applied Microbiology and Biotechnology. 101(5). 2043–2056. 22 indexed citations
16.
Jany, Jean‐Luc, Elisabeth Poirier, Marie-Bernadette Maillard, et al.. (2016). Functional diversity within the Penicillium roqueforti species. International Journal of Food Microbiology. 241. 141–150. 36 indexed citations
17.
Kosalková, Katarína, Rebeca Domínguez‐Santos, Monika Coton, et al.. (2015). A natural short pathway synthesizes roquefortine C but not meleagrin in three different Penicillium roqueforti strains. Applied Microbiology and Biotechnology. 99(18). 7601–7612. 30 indexed citations
18.
Coton, Monika, et al.. (2011). Implications of Lactobacillus collinoides and Brettanomyces/Dekkera anomala in phenolic off-flavour defects of ciders. International Journal of Food Microbiology. 153(1-2). 159–165. 29 indexed citations
19.
Coton, Emmanuel, Marie-Hélène Desmonts, Sabine Léroy, et al.. (2009). Biodiversity of Coagulase-Negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples. International Journal of Food Microbiology. 137(2-3). 221–229. 104 indexed citations
20.
Lucas, Patrick, José María Landete, Monika Coton, Emmanuel Coton, & Aline Lonvaud‐Funel. (2003). The tyrosine decarboxylase operon ofLactobacillus brevisIOEB 9809: characterization and conservation in tyramine-producing bacteria. FEMS Microbiology Letters. 229(1). 65–71. 87 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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