Fujitoshi Yanagida

1.4k total citations
62 papers, 1.1k citations indexed

About

Fujitoshi Yanagida is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Fujitoshi Yanagida has authored 62 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Food Science, 33 papers in Molecular Biology and 29 papers in Nutrition and Dietetics. Recurrent topics in Fujitoshi Yanagida's work include Probiotics and Fermented Foods (42 papers), Microbial Metabolites in Food Biotechnology (26 papers) and Fermentation and Sensory Analysis (20 papers). Fujitoshi Yanagida is often cited by papers focused on Probiotics and Fermented Foods (42 papers), Microbial Metabolites in Food Biotechnology (26 papers) and Fermentation and Sensory Analysis (20 papers). Fujitoshi Yanagida collaborates with scholars based in Japan, Taiwan and United States. Fujitoshi Yanagida's co-authors include Yi-sheng Chen, Takashi Shinohara, Hui‐Chung Wu, Koki Yokotsuka, Kuang-Nan Hsiao, Yisheng Chen, Hajime Sato, Takumi ONDA, Masao Tsuji and Ken‐ichiro Suzuki and has published in prestigious journals such as Nucleic Acids Research, SHILAP Revista de lepidopterología and Applied and Environmental Microbiology.

In The Last Decade

Fujitoshi Yanagida

62 papers receiving 1.1k citations

Peers

Fujitoshi Yanagida

BIOTE

G. Rollán Argentina

Kumaraswamy Jeyaram India

Nicholas Camu Belgium

Bernard Onno France

Mattia Pia Arena Italy

M. Teresa Fernández‐Espinar Spain

François Bourdichon France

Barbara Sgorbati Italy

Marie-Bernadette Maillard France

G. Rollán Argentina

Fujitoshi Yanagida

1.2k ×1.3

586 ×1.1

714 ×2.0

326 ×1.6

171 ×0.9

BIOTE

Citations per year, relative to Fujitoshi Yanagida Fujitoshi Yanagida (= 1×) peers G. Rollán

Countries citing papers authored by Fujitoshi Yanagida

Since Specialization

Citations

This map shows the geographic impact of Fujitoshi Yanagida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fujitoshi Yanagida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fujitoshi Yanagida more than expected).

Fields of papers citing papers by Fujitoshi Yanagida

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fujitoshi Yanagida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fujitoshi Yanagida. The network helps show where Fujitoshi Yanagida may publish in the future.

Co-authorship network of co-authors of Fujitoshi Yanagida

This figure shows the co-authorship network connecting the top 25 collaborators of Fujitoshi Yanagida. A scholar is included among the top collaborators of Fujitoshi Yanagida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fujitoshi Yanagida. Fujitoshi Yanagida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Otoguro, Misa, et al.. (2022). Enterococcus alishanensis sp. nov., a novel lactic acid bacterium isolated from fresh coffee beans. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 72(2). 1 indexed citations

Wu, Hui‐Chung, et al.. (2020). Distribution and antimicrobial activity of lactic acid bacteria associated with lychee fruits. ROMANIAN BIOTECHNOLOGICAL LETTERS. 25(6). 2079–2085. 1 indexed citations

Otoguro, Misa, et al.. (2019). Metschnikowia miensis f.a., sp. nov., isolated from flowers in Mie prefecture, Japan. Antonie van Leeuwenhoek. 113(3). 321–329. 4 indexed citations

Yanagida, Fujitoshi, et al.. (2017). Chemical composition of must and wine in red winemaking using lateral shoot grapes of Muscat Bailey A. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 112(6). 442–451. 1 indexed citations

Chen, Yi-sheng, et al.. (2016). Isolation and characterization of lactic acid bacteria from xi-gua-mian (fermented watermelon), a traditional fermented food in Taiwan. SHILAP Revista de lepidopterología. 14 indexed citations

Wu, Hui‐Chung, et al.. (2015). Detection and Characterization of Weissellicin 110, a Bacteriocin Produced by Weissella cibaria. Iranian Journal of Biotechnology. 13(3). 63–67. 6 indexed citations

Yanagida, Fujitoshi, et al.. (2014). Purification and characterization of plantaricin Y, a novel bacteriocin produced by Lactobacillus plantarum 510. Archives of Microbiology. 196(3). 193–199. 40 indexed citations

Chen, Yi-sheng, et al.. (2012). Bio-protective potential of lactic acid bacteria isolated from fermented wax gourd. Folia Microbiologica. 57(2). 99–105. 45 indexed citations

Chen, Yi-sheng, et al.. (2010). Isolation and characterization of lactic acid bacteria from jiang‐sun (fermented bamboo shoots), a traditional fermented food in Taiwan. Journal of the Science of Food and Agriculture. 90(12). 1977–1982. 36 indexed citations

10.

Chen, Yisheng, et al.. (2009). Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan. Journal of Bioscience and Bioengineering. 108(6). 484–487. 34 indexed citations

11.

Yanagida, Fujitoshi & Yi-sheng Chen. (2006). Characterizatics of Soil-isolated Lactic Acid Bacteria. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 101(11). 855–861. 1 indexed citations

12.

Yanagida, Fujitoshi, Yi-sheng Chen, & Takashi Shinohara. (2006). Searching for bacteriocin-producing lactic acid bacteria in soil. The Journal of General and Applied Microbiology. 52(1). 21–28. 33 indexed citations

13.

Yanagida, Fujitoshi. (2004). Intraspecific Diversity of Lactic acid Bacteria Involves in Red Wine-Making. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 99(4). 225–231. 1 indexed citations

14.

ONDA, Takumi, Fujitoshi Yanagida, Tai Uchimura, et al.. (2003). Analysis of Lactic Acid Bacterial Flora during Miso Fermentation. Food Science and Technology Research. 9(1). 17–24. 33 indexed citations

15.

Yanagida, Fujitoshi, Kentaro Kodama, & Takashi Shinohara. (2002). Selection of marine yeast stock for making white wine. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 97(2). 150–161. 1 indexed citations

16.

Shinohara, Takashi, et al.. (2000). Distribution of phenolic yeasts and production of phenolic off-flavors in wine fermentation. Journal of Bioscience and Bioengineering. 90(1). 90–97. 100 indexed citations

17.

Sato, Hajime, Fujitoshi Yanagida, Takashi Shinohara, & Koki Yokotsuka. (2000). Restriction fragment length polymorphism analysis of 16S rRNA genes in lactic acid bacteria isolated from red wine. Journal of Bioscience and Bioengineering. 90(3). 335–337. 38 indexed citations

18.

ONDA, Takumi, et al.. (1999). Isolation and Characterization of the Lactic Acid Bacterial Strain GM005 Producing a Antibacterial Substance from Miso-Paste Product.. Food Science and Technology Research. 5(3). 247–250. 20 indexed citations

19.

Shinohara, Takashi & Fujitoshi Yanagida. (1999). Urea and Ammonium Utilization by Wine Yeasts under Various Fermentation Conditions.. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 94(7). 593–603. 1 indexed citations

20.

Yanagida, Fujitoshi, et al.. (1989). Nucleotide sequence of 5S ribosomal RNAs of ‘Amphibacillus xylanus’ andClostridium carnis. Nucleic Acids Research. 17(1). 443–443. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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