Victoria Chuat
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Agronomy and Crop Science top 10%
- Biotechnology top 10%
- Co-authors
- Florence ValenceAnne ThierryHélène FalentinMarie-Bernadette MaillardStéphanie‐Marie DeutschChristophe HervéTomislav PogačićYves Le Loir
- Topics
- Probiotics and Fermented Foods (32 papers)Gut microbiota and health (10 papers)Genomics and Phylogenetic Studies (7 papers)
In The Last Decade
Victoria Chuat
34 papers receiving 815 citations
Peers
Comparison fields: 5 of 79
- Food Science 621
- Molecular Biology 503
- Nutrition and Dietetics 177
- Agronomy and Crop Science 90
- Biotechnology 89
Countries citing papers authored by Victoria Chuat
This map shows the geographic impact of Victoria Chuat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Victoria Chuat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Victoria Chuat more than expected).
Fields of papers citing papers by Victoria Chuat
This network shows the impact of papers produced by Victoria Chuat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Victoria Chuat. The network helps show where Victoria Chuat may publish in the future.
Co-authorship network of co-authors of Victoria Chuat
This figure shows the co-authorship network connecting the top 25 collaborators of Victoria Chuat. A scholar is included among the top collaborators of Victoria Chuat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Victoria Chuat. Victoria Chuat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 28 | |
| 6 | 13 | |
| 7 | 11 | |
| 8 | 15 | |
| 9 | 8 | |
| 10 | 46 | |
| 11 | 9 | |
| 12 | 106 | |
| 13 | 28 | |
| 14 | 48 | |
| 15 | 21 | |
| 16 | 1 | |
| 17 | 81 | |
| 18 | 43 | |
| 19 | 8 | |
| 20 | 22 |
About Victoria Chuat
Victoria Chuat is a scholar working on Food Science, Periodontics and Nutrition and Dietetics, having authored 36 papers that have together received 826 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (32 papers), Gut microbiota and health (10 papers) and Genomics and Phylogenetic Studies (7 papers). The work is most often cited by research in Food Science (621 citations), Nutrition and Dietetics (177 citations) and Biotechnology (89 citations). Victoria Chuat has collaborated with scholars based in France, Brazil and Morocco. Frequent co-authors include Florence Valence, Anne Thierry, Hélène Falentin, Marie-Bernadette Maillard, Stéphanie‐Marie Deutsch, Christophe Hervé, Tomislav Pogačić, Yves Le Loir, Coline Plé and Benoît Foligné. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.