T. Lucas
Impact in
- Food Science top 1%
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Food Drying and Modeling
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 47
- Polysaccharides Composition and Applications 18
- Proteins in Food Systems 10
- Microencapsulation and Drying Processes 10
- Food Drying and Modeling 9
-
- Food composition and properties 38
- Co-authors
- Anne-Lucie Raoult-WackFrançois MarietteD. Le RayD. GrenierFernanda Maria VaninGilles TrystramD. FlickA. Davenel
- Journals
- Journal of Food Engineering (22 papers)Journal of Cereal Science (8 papers)Food Research International (7 papers)International Journal of Food Science & Technology (4 papers)Magnetic Resonance Imaging (4 papers)
- Partner nations
- FranceMoroccoUnited Kingdom
In The Last Decade
T. Lucas
77 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 93
- Food Science 804
- Nutrition and Dietetics 663
- Animal Science and Zoology 182
- Analytical Chemistry 89
- Nuclear and High Energy Physics 116
Countries citing papers authored by T. Lucas
This map shows the geographic impact of T. Lucas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Lucas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Lucas more than expected).
Fields of papers citing papers by T. Lucas
This network shows the impact of papers produced by T. Lucas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Lucas. The network helps show where T. Lucas may publish in the future.
Co-authors
The 25 scholars most cited alongside T. Lucas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 2 | |
| 3 | 2024 | 1 | |
| 4 | 2024 | 0 | |
| 5 | 2024 | 6 | |
| 6 | 2023 | 7 | |
| 7 | 2023 | 4 | |
| 8 | 2023 | 5 | |
| 9 | 2022 | 11 | |
| 10 | 2019 | 1 | |
| 11 | 2018 | 2 | |
| 12 | 2018 | 10 | |
| 13 | 2016 | 3 | |
| 14 | 2015 | 5 | |
| 15 | 2014 | 23 | |
| 16 | 2008 | 17 | |
| 17 | 2003 | 20 | |
| 18 | 2003 | 17 | |
| 19 | Réfrigération et congélation par immersion dans des milieux réfrigérants aqueux : revue et tendances futures | 1998 | 37 |
| 20 | 1998 | 49 |
About T. Lucas
T. Lucas is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Nuclear and High Energy Physics and Mechanics of Materials, having authored 80 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (38 papers), Polysaccharides Composition and Applications (18 papers), Meat and Animal Product Quality (13 papers), Proteins in Food Systems (10 papers), NMR spectroscopy and applications (10 papers), Freezing and Crystallization Processes (10 papers), Microencapsulation and Drying Processes (10 papers) and Food Drying and Modeling (9 papers). The work is most often cited by research in Food Science (804 citations), Nutrition and Dietetics (663 citations), Animal Science and Zoology (182 citations), Analytical Chemistry (89 citations) and Nuclear and High Energy Physics (116 citations). T. Lucas has collaborated with scholars based in France, Morocco and United Kingdom. Frequent co-authors include Anne-Lucie Raoult-Wack, François Mariette, D. Le Ray, D. Grenier, Fernanda Maria Vanin, Gilles Trystram, D. Flick, A. Davenel, Corinne Rondeau‐Mouro and Stéphane Quellec. Their work appears in journals such as Journal of Food Engineering, Journal of Cereal Science, Food Research International, International Journal of Food Science & Technology and Magnetic Resonance Imaging.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.