Florence Baron

3.5k total citations · 1 hit paper
53 papers, 2.5k citations indexed

About

Florence Baron is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Florence Baron has authored 53 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 22 papers in Molecular Biology and 17 papers in Biotechnology. Recurrent topics in Florence Baron's work include Listeria monocytogenes in Food Safety (11 papers), Bacillus and Francisella bacterial research (9 papers) and Salmonella and Campylobacter epidemiology (8 papers). Florence Baron is often cited by papers focused on Listeria monocytogenes in Food Safety (11 papers), Bacillus and Francisella bacterial research (9 papers) and Salmonella and Campylobacter epidemiology (8 papers). Florence Baron collaborates with scholars based in France, Morocco and United Kingdom. Florence Baron's co-authors include Michel Gautier, Yves Le Loir, G. Thomas, Maria Manzanares–Dauleux, Sophie Jan, Françoise Nau, Marie‐Françoise Cochet, Catherine Guérin‐Dubiard, Noël Grosset and Régine Delourme and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochimica et Biophysica Acta (BBA) - Biomembranes and Frontiers in Microbiology.

In The Last Decade

Florence Baron

51 papers receiving 2.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Staphylococcus aureus and food poisoning.

2003 1.0k citations Yves Le Loir, Florence Baron et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Florence Baron France	25	1.1k	980	678	579	453	53	2.5k
Lucia Decastelli Italy	29	1.3k 1.3×	715 0.7×	824 1.2×	574 1.0×	309 0.7×	122	2.5k
Michel Gautier France	27	1.3k 1.2×	1.2k 1.2×	674 1.0×	735 1.3×	137 0.3×	55	2.7k
Marisa Manzano Italy	31	1.4k 1.3×	1.7k 1.7×	548 0.8×	275 0.5×	490 1.1×	130	3.4k
Sabine Léroy France	35	1.3k 1.2×	1.5k 1.5×	592 0.9×	459 0.8×	236 0.5×	87	3.2k
M. Rosario Rodicio Spain	25	1.2k 1.2×	1.2k 1.2×	557 0.8×	1.0k 1.8×	284 0.6×	112	3.0k
Shawn M. D. Bearson United States	29	1.0k 1.0×	965 1.0×	270 0.4×	483 0.8×	162 0.4×	76	2.5k
Taurai Tasara Switzerland	32	1.3k 1.2×	833 0.8×	1.3k 1.9×	490 0.8×	107 0.2×	92	2.8k
Huynh A. Hong United Kingdom	21	916 0.9×	1.3k 1.3×	399 0.6×	838 1.4×	159 0.4×	34	3.0k
Philippe Velge France	32	1.6k 1.5×	1.0k 1.0×	978 1.4×	453 0.8×	199 0.4×	107	3.2k
S. Notermans Netherlands	37	1.8k 1.6×	980 1.0×	1.5k 2.3×	492 0.8×	541 1.2×	124	3.6k

Countries citing papers authored by Florence Baron

Since Specialization

Citations

This map shows the geographic impact of Florence Baron's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Florence Baron with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Florence Baron more than expected).

Fields of papers citing papers by Florence Baron

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Florence Baron. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Florence Baron. The network helps show where Florence Baron may publish in the future.

Co-authorship network of co-authors of Florence Baron

This figure shows the co-authorship network connecting the top 25 collaborators of Florence Baron. A scholar is included among the top collaborators of Florence Baron based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Florence Baron. Florence Baron is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Baron, Florence, Sylvie Bonnassié, Catherine Guérin‐Dubiard, et al.. (2020). The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by Salmonella Enteritidis. Frontiers in Microbiology. 11. 913–913. 9 indexed citations

Baron, Florence, Marie‐Françoise Cochet, Catherine Guérin‐Dubiard, et al.. (2020). Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C. Frontiers in Microbiology. 11. 584986–584986. 9 indexed citations

Jan, Sophie, Anne Thierry, Marie-Bernadette Maillard, et al.. (2019). Identification of the bacteria and their metabolic activities associated with the microbial spoilage of custard cream desserts. Food Microbiology. 86. 103317–103317. 8 indexed citations

Jan, Sophie, et al.. (2019). Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs. BMC Microbiology. 19(1). 196–196. 29 indexed citations

Siala, Mariam, Noël Grosset, Florence Baron, et al.. (2018). Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia. Frontiers in Microbiology. 9. 447–447. 62 indexed citations

Baron, Florence, Sylvie Bonnassié, Marie‐Françoise Cochet, et al.. (2017). Global Gene-expression Analysis of the Response of Salmonella Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress Responses. Frontiers in Microbiology. 8. 829–829. 32 indexed citations

Montoya, Francisco G., et al.. (2017). Analysis of charging stations for electric vehicles in Spain. Renewable Energy and Power Quality Journal. 14(4). 5 indexed citations

Baron, Florence, Françoise Nau, Catherine Guérin‐Dubiard, et al.. (2015). Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogen. Food Microbiology. 53(Pt B). 82–93. 60 indexed citations

Baron, Florence, Sophie Jan, Morgane Pasco, et al.. (2014). Ovotransferrin Plays a Major Role in the Strong Bactericidal Effect of Egg White against the Bacillus cereus Group. Journal of Food Protection. 77(6). 955–962. 28 indexed citations

10.

Derde, Mélanie, Françoise Nau, Valérie Lechevalier-Datin, et al.. (2014). Native lysozyme and dry-heated lysozyme interactions with membrane lipid monolayers: Lateral reorganization of LPS monolayer, model of the Escherichia coli outer membrane. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1848(1). 174–183. 24 indexed citations

11.

Lechevalier-Datin, Valérie, Françoise Nau, Michel Gautier, et al.. (2011). Role of Incubation Conditions and Protein Fraction on the Antimicrobial Activity of Egg White against Salmonella Enteritidis and Escherichia coli. Journal of Food Protection. 74(1). 24–31. 22 indexed citations

12.

Réhault‐Godbert, Sophie, Florence Baron, Sandrine Mignon-Grasteau, et al.. (2010). Effect of Temperature and Time of Storage on Protein Stability and Anti-Salmonella Activity of Egg White. Journal of Food Protection. 73(9). 1604–1612. 33 indexed citations

13.

Baron, Florence, et al.. (2004). Development of a PCR Test To Differentiate between Staphylococcus aureus and Staphylococcus intermedius. Journal of Food Protection. 67(10). 2302–2305. 77 indexed citations

14.

Baron, Florence, et al.. (2004). Influence of a Nonfavorable Environment, Egg White, on Resistance to Heat and Disinfectant, Adhesion, and Virulence of Salmonella Enteritidis. Journal of Food Protection. 67(10). 2269–2273. 7 indexed citations

15.

Vidal, Mary-Laure, Florence Baron, Joël Michel, et al.. (2003). 2003 Spring meeting of the WPSA French Branch. British Poultry Science. 44(5). 791–792. 2 indexed citations

16.

Baron, Florence, et al.. (2003). Effect of Dry Heating on the Microbiological Quality, Functional Properties, and Natural Bacteriostatic Ability of Egg White after Reconstitution. Journal of Food Protection. 66(5). 825–832. 30 indexed citations

17.

Baron, Florence, et al.. (1999). Rapid Growth of Salmonella Enteritidis in Egg White Reconstituted from Industrial Egg White Powder. Journal of Food Protection. 62(6). 585–591. 28 indexed citations

18.

Jeantet, Romain, et al.. (1999). High Intensity Pulsed Electric Fields Applied to Egg White: Effect on Salmonella Enteritidis Inactivation and Protein Denaturation. Journal of Food Protection. 62(12). 1381–1386. 77 indexed citations

19.

Baron, Florence, et al.. (1997). Factors Involved in the Inhibition of Growth of Salmonella enteritidis in Liquid Egg White. Journal of Food Protection. 60(11). 1318–1323. 83 indexed citations

20.

Manzanares–Dauleux, Maria, et al.. (1996). Variation for virulence on Brassica napus L. amongst Plasmodiophora brassicae collections from France and derived single-spore isolates. HAL (Le Centre pour la Communication Scientifique Directe). 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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