Amélie Deglaire

3.9k citations
82 papers · 2.9k indexed · 1 hit paper · h-index 31

Amélie Deglaire

78 papers receiving 2.8k citations

Hit Papers

Correlation between in vitro and in vivo data on food dig...2017202620202023201750100150200250

Peers

Amélie Deglaire
Comparison fields: 5 of 118
  • Nutrition and Dietetics 1.6k
  • Food Science 1.4k
  • Molecular Biology 707
  • Physiology 364
  • Cell Biology 308
Replace Margarida Castell with:
Margarida Castell Spain
Martin S. J. Wickham United Kingdom
Àngels Franch Spain
Francisco Javier Ruiz‐Ojeda Spain
Shumao Cui China
Carolina Gómez‐Llorente Spain
Ángela Marcobal Spain
Robert E. Ward United States
Jean‐Michel Antoine France
Clara L. García‐Ródenas Switzerland
Amélie Deglaire relative to Margarida Castell Spain Margarida Castell's profile →
Citations per field
00.5×3.9×
Margarida Castell · 1×
Citations per year

Countries citing papers authored by Amélie Deglaire

Since Specialization
Citations

This map shows the geographic impact of Amélie Deglaire's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amélie Deglaire with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amélie Deglaire more than expected).

Fields of papers citing papers by Amélie Deglaire

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amélie Deglaire. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amélie Deglaire. The network helps show where Amélie Deglaire may publish in the future.

Co-authorship network of co-authors of Amélie Deglaire

This figure shows the co-authorship network connecting the top 25 collaborators of Amélie Deglaire. A scholar is included among the top collaborators of Amélie Deglaire based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amélie Deglaire. Amélie Deglaire is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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About Amélie Deglaire

Amélie Deglaire is a scholar working on Nutrition and Dietetics, Food Science and Cell Biology, having authored 82 papers that have together received 2.9k indexed citations. Recurring topics across this work include Infant Nutrition and Health (40 papers), Proteins in Food Systems (20 papers) and Muscle metabolism and nutrition (17 papers). The work is most often cited by research in Nutrition and Dietetics (1.6k citations), Food Science (1.4k citations) and Animal Science and Zoology (282 citations). Amélie Deglaire has collaborated with scholars based in France, New Zealand and United States. Frequent co-authors include Didier Dupont, Olivia Ménard, Paul J. Moughan, Frédéric Carrière, Claire Bourlieu‐Lacanal, Samira Cássia de Oliveira, Pascal Schlich, Caroline Méjean, Serge Herçberg and Katia Castetbon. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Scientific Reports.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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