Stéphanie‐Marie Deutsch
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Ecology top 10%
- Co-authors
- Hélène FalentinAnne ThierryFabien CousinSandrine ParayreBenoît FolignéGwénaël JanMarie-Bernadette MaillardSylvie Lortal
- Topics
- Probiotics and Fermented Foods (31 papers)Gut microbiota and health (12 papers)Microbial Metabolites in Food Biotechnology (9 papers)
In The Last Decade
Stéphanie‐Marie Deutsch
39 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 89
- Food Science 1.0k
- Molecular Biology 950
- Nutrition and Dietetics 327
- Biotechnology 157
- Ecology 136
Countries citing papers authored by Stéphanie‐Marie Deutsch
This map shows the geographic impact of Stéphanie‐Marie Deutsch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphanie‐Marie Deutsch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphanie‐Marie Deutsch more than expected).
Fields of papers citing papers by Stéphanie‐Marie Deutsch
This network shows the impact of papers produced by Stéphanie‐Marie Deutsch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphanie‐Marie Deutsch. The network helps show where Stéphanie‐Marie Deutsch may publish in the future.
Co-authorship network of co-authors of Stéphanie‐Marie Deutsch
This figure shows the co-authorship network connecting the top 25 collaborators of Stéphanie‐Marie Deutsch. A scholar is included among the top collaborators of Stéphanie‐Marie Deutsch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphanie‐Marie Deutsch. Stéphanie‐Marie Deutsch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 21 | |
| 4 | 31 | |
| 5 | 5 | |
| 6 | 46 | |
| 7 | 10 | |
| 8 | 13 | |
| 9 | 28 | |
| 10 | 37 | |
| 11 | 35 | |
| 12 | 81 | |
| 13 | 39 | |
| 14 | 22 | |
| 15 | 136 | |
| 16 | 40 | |
| 17 | 166 | |
| 18 | 33 | |
| 19 | Autolysis and related proteolysis in Swiss cheese for two Lactobacillus helveticus strains | 1 |
| 20 | 55 |
About Stéphanie‐Marie Deutsch
Stéphanie‐Marie Deutsch is a scholar working on Food Science, Nutrition and Dietetics and Periodontics, having authored 40 papers that have together received 1.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (31 papers), Gut microbiota and health (12 papers) and Microbial Metabolites in Food Biotechnology (9 papers). The work is most often cited by research in Food Science (1.0k citations), Nutrition and Dietetics (327 citations) and Biotechnology (157 citations). Stéphanie‐Marie Deutsch has collaborated with scholars based in France, Morocco and Canada. Frequent co-authors include Hélène Falentin, Anne Thierry, Fabien Cousin, Sandrine Parayre, Benoît Foligné, Gwénaël Jan, Marie-Bernadette Maillard, Sylvie Lortal, Valérie Gagnaire and Marion Dalmasso. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Langmuir.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.