Stéphanie‐Marie Deutsch

1.8k total citations
40 papers, 1.4k citations indexed

About

Stéphanie‐Marie Deutsch is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Stéphanie‐Marie Deutsch has authored 40 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 31 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. Recurrent topics in Stéphanie‐Marie Deutsch's work include Probiotics and Fermented Foods (31 papers), Gut microbiota and health (12 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Stéphanie‐Marie Deutsch is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Gut microbiota and health (12 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Stéphanie‐Marie Deutsch collaborates with scholars based in France, Morocco and Canada. Stéphanie‐Marie Deutsch's co-authors include Hélène Falentin, Anne Thierry, Fabien Cousin, Sandrine Parayre, Benoît Foligné, Marie-Bernadette Maillard, Gwénaël Jan, Sylvie Lortal, Valérie Gagnaire and Marion Dalmasso and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Langmuir.

In The Last Decade

Stéphanie‐Marie Deutsch

39 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stéphanie‐Marie Deutsch France 24 1.0k 950 327 157 136 40 1.4k
Fabien Cousin France 16 700 0.7× 815 0.9× 257 0.8× 149 0.9× 178 1.3× 21 1.3k
Christopher J. Pillidge Australia 19 783 0.8× 662 0.7× 255 0.8× 124 0.8× 144 1.1× 57 1.1k
Vincent Juillard France 23 1.1k 1.1× 1.2k 1.3× 423 1.3× 214 1.4× 100 0.7× 57 1.8k
Lia Rossetti Italy 21 910 0.9× 727 0.8× 200 0.6× 116 0.7× 201 1.5× 36 1.2k
Sylvie Lortal France 24 1.5k 1.5× 1.4k 1.4× 385 1.2× 242 1.5× 256 1.9× 44 2.0k
Nikki Horn United Kingdom 24 959 1.0× 980 1.0× 501 1.5× 193 1.2× 194 1.4× 39 1.7k
L. Topisirović Russia 19 807 0.8× 668 0.7× 386 1.2× 203 1.3× 76 0.6× 40 1.1k
Miriam Zago Italy 18 745 0.7× 572 0.6× 233 0.7× 98 0.6× 197 1.4× 46 984
Sonja Lick Germany 12 713 0.7× 585 0.6× 297 0.9× 115 0.7× 96 0.7× 26 903
Kim I. Sørensen Denmark 16 566 0.6× 605 0.6× 224 0.7× 149 0.9× 104 0.8× 26 939

Countries citing papers authored by Stéphanie‐Marie Deutsch

Since Specialization
Citations

This map shows the geographic impact of Stéphanie‐Marie Deutsch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphanie‐Marie Deutsch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphanie‐Marie Deutsch more than expected).

Fields of papers citing papers by Stéphanie‐Marie Deutsch

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stéphanie‐Marie Deutsch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphanie‐Marie Deutsch. The network helps show where Stéphanie‐Marie Deutsch may publish in the future.

Co-authorship network of co-authors of Stéphanie‐Marie Deutsch

This figure shows the co-authorship network connecting the top 25 collaborators of Stéphanie‐Marie Deutsch. A scholar is included among the top collaborators of Stéphanie‐Marie Deutsch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphanie‐Marie Deutsch. Stéphanie‐Marie Deutsch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Parayre, Sandrine, Gwénaële Henry, Éric Guédon, et al.. (2025). Fermentation of Soy Juice by Lactiplantibacillus plantarum CIRM‐BIA777 Produces Flavor‐Related and Health‐Promoting Metabolites. Food Frontiers. 6(6). 3137–3153.
2.
Parayre, Sandrine, Aurélie Nicolas, Gwénaële Henry, et al.. (2024). Deciphering the metabolism of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation using phenotypic and transcriptional analysis. Applied and Environmental Microbiology. 90(3). e0193623–e0193623. 1 indexed citations
3.
Mounier, Jérôme, et al.. (2021). Use of metabarcoding and source tracking to identify desirable or spoilage autochthonous microorganism sources during black olive fermentations. Food Research International. 144. 110344–110344. 21 indexed citations
4.
Guyomarc’H, Fanny, Gaëlle Arvisenet, Saı̈d Bouhallab, et al.. (2020). Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits. Trends in Food Science & Technology. 108. 119–132. 55 indexed citations
5.
Deutsch, Stéphanie‐Marie, Hélène Falentin, Audrey Pawtowski, et al.. (2020). Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations. Frontiers in Microbiology. 11. 586614–586614. 31 indexed citations
6.
Guyomarc’H, Fanny, et al.. (2020). Surface properties associated with the production of polysaccharides in the food bacteria Propionibacterium freudenreichii. Food Microbiology. 92. 103579–103579. 5 indexed citations
7.
Aburjaile, Flávia Figueira, Marine Rohmer, Hugues Parrinello, et al.. (2016). Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage. BMC Genomics. 17(1). 1007–1007. 13 indexed citations
8.
Falentin, Hélène, Stéphanie‐Marie Deutsch, Valentin Loux, et al.. (2016). Permanent draft genome sequence of the probiotic strain Propionibacterium freudenreichii CIRM-BIA 129 (ITG P20). Standards in Genomic Sciences. 11(1). 6–6. 10 indexed citations
9.
Loux, Valentin, Mahendra Mariadassou, S. Almeida, et al.. (2015). Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii. BMC Genomics. 16(1). 296–296. 28 indexed citations
10.
Plé, Coline, Romain Richoux, Julien Jardin, et al.. (2015). Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model. Journal of Functional Foods. 18. 575–585. 35 indexed citations
11.
Maréchal, Caroline Le, Vincent Péton, Coline Plé, et al.. (2014). Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties. Journal of Proteomics. 113. 447–461. 81 indexed citations
12.
Cousin, Fabien, Marie-Bernadette Maillard, Sandrine Parayre, et al.. (2012). The first dairy product exclusively fermented by Propionibacterium freudenreichii: A new vector to study probiotic potentialities in vivo. Food Microbiology. 32(1). 135–146. 39 indexed citations
13.
Cousin, Fabien, Stéphanie‐Marie Deutsch, Adriana Pérez Chaia, Benoît Foligné, & Gwénaël Jan. (2012). Interactions Between Probiotic Dairy Propionibacteria and the Intestinal Epithelium. Current Immunology Reviews. 8(3). 216–226. 8 indexed citations
14.
Falentin, Hélène, Stéphanie‐Marie Deutsch, Sandrine Parayre, et al.. (2011). Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese. Food Microbiology. 29(1). 132–140. 40 indexed citations
15.
Thierry, Anne, Stéphanie‐Marie Deutsch, Hélène Falentin, et al.. (2011). New insights into physiology and metabolism of Propionibacterium freudenreichii. International Journal of Food Microbiology. 149(1). 19–27. 136 indexed citations
16.
Falentin, Hélène, Stéphanie‐Marie Deutsch, Gwénaël Jan, et al.. (2010). The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications. PLoS ONE. 5(7). e11748–e11748. 166 indexed citations
17.
Hannon, John A., et al.. (2005). Lysis of starters in UF cheeses: Behaviour of mesophilic lactococci and thermophilic lactobacilli. International Dairy Journal. 16(4). 324–334. 28 indexed citations
18.
Valence, Florence, et al.. (2000). Autolysis and related proteolysis in Swiss cheese for two Lactobacillus helveticus strains. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
19.
Deutsch, Stéphanie‐Marie, Daniel Mollé, Valérie Gagnaire, et al.. (2000). Hydrolysis of Sequenced β-Casein Peptides Provides New Insight into Peptidase Activity from Thermophilic Lactic Acid Bacteria and Highlights Intrinsic Resistance of Phosphopeptides. Applied and Environmental Microbiology. 66(12). 5360–5367. 37 indexed citations
20.
Valence, Florence, Stéphanie‐Marie Deutsch, Romain Richoux, Valérie Gagnaire, & Sylvie Lortal. (2000). Autolysis and related proteolysis in Swiss cheese for two Lactobacillus helveticus strains. Journal of Dairy Research. 67(2). 261–271. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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