Anne Dolivet

1.0k total citations
22 papers, 642 citations indexed

About

Anne Dolivet is a scholar working on Food Science, Electrical and Electronic Engineering and Mechanics of Materials. According to data from OpenAlex, Anne Dolivet has authored 22 papers receiving a total of 642 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 4 papers in Electrical and Electronic Engineering and 3 papers in Mechanics of Materials. Recurrent topics in Anne Dolivet's work include Microencapsulation and Drying Processes (16 papers), Food Drying and Modeling (6 papers) and Probiotics and Fermented Foods (5 papers). Anne Dolivet is often cited by papers focused on Microencapsulation and Drying Processes (16 papers), Food Drying and Modeling (6 papers) and Probiotics and Fermented Foods (5 papers). Anne Dolivet collaborates with scholars based in France, Brazil and China. Anne Dolivet's co-authors include Pierre Schuck, Romain Jeantet, Serge Méjean, Gwénaël Jan, Xiao Dong Chen, Song Huang, Yves Le Loir, Christine Hervé, Chantal Cauty and Hassan Rabah and has published in prestigious journals such as Applied Microbiology and Biotechnology, Food Research International and Journal of Food Engineering.

In The Last Decade

Anne Dolivet

20 papers receiving 626 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anne Dolivet France 17 526 105 100 67 54 22 642
Serge Méjean France 20 838 1.6× 130 1.2× 128 1.3× 93 1.4× 124 2.3× 35 1.0k
Valentyn Maidannyk Ireland 16 493 0.9× 55 0.5× 96 1.0× 26 0.4× 26 0.5× 28 587
Mohsen Ranjbaran United States 12 288 0.5× 78 0.7× 27 0.3× 98 1.5× 64 1.2× 23 504
Reidar Barfod Schüller Norway 13 232 0.4× 76 0.7× 95 0.9× 44 0.7× 10 0.2× 27 417
Kamil P. Drapala Ireland 14 499 0.9× 125 1.2× 131 1.3× 26 0.4× 18 0.3× 17 761
Shane V. Crowley Ireland 21 878 1.7× 270 2.6× 252 2.5× 58 0.9× 20 0.4× 42 1.1k
H. G. Keßler Germany 13 337 0.6× 103 1.0× 75 0.8× 68 1.0× 14 0.3× 38 517
Carlos Alberto Gasparetto Brazil 10 355 0.7× 93 0.9× 52 0.5× 39 0.6× 17 0.3× 24 539
Atanu Jana India 12 614 1.2× 187 1.8× 177 1.8× 64 1.0× 17 0.3× 44 785
C. Toupin Canada 12 294 0.6× 57 0.5× 60 0.6× 70 1.0× 19 0.4× 18 694

Countries citing papers authored by Anne Dolivet

Since Specialization
Citations

This map shows the geographic impact of Anne Dolivet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Dolivet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Dolivet more than expected).

Fields of papers citing papers by Anne Dolivet

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anne Dolivet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Dolivet. The network helps show where Anne Dolivet may publish in the future.

Co-authorship network of co-authors of Anne Dolivet

This figure shows the co-authorship network connecting the top 25 collaborators of Anne Dolivet. A scholar is included among the top collaborators of Anne Dolivet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne Dolivet. Anne Dolivet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Tanguy, Gaëlle, Eric Beaucher, Anne Dolivet, et al.. (2022). Behaviour of minerals during the vacuum concentration of dairy ultrafiltration permeates. International Dairy Journal. 133. 105426–105426.
3.
Tanguy, Gaëlle, Cécile Le Floch‐Fouéré, Eric Beaucher, et al.. (2021). Comparison of experimental setups for the production of milk concentrates and subsequent characterization. LWT. 151. 112193–112193. 6 indexed citations
4.
Gaucher, Floriane, Hassan Rabah, Sylvie Bonnassié, et al.. (2020). Intracellular osmoprotectant concentrations determine Propionibacterium freudenreichii survival during drying. Applied Microbiology and Biotechnology. 104(7). 3145–3156. 24 indexed citations
5.
Guyomarc’H, Fanny, Nadine Leconte, Florence Rousseau, et al.. (2019). The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy. Food Research International. 129. 108847–108847. 20 indexed citations
6.
Tanguy, Gaëlle, Ítalo Tuler Perrone, Anne Dolivet, et al.. (2018). Calcium citrate insolubilization drives the fouling of falling film evaporators during the concentration of hydrochloric acid whey. Food Research International. 116. 175–183. 16 indexed citations
7.
Zouari, Ahmed, Ítalo Tuler Perrone, Pierre Schuck, et al.. (2018). Effect of outlet drying temperature and milk fat content on the physicochemical characteristics of spray-dried camel milk powder. Drying Technology. 37(13). 1615–1624. 25 indexed citations
8.
Tanguy, Gaëlle, Anne Dolivet, Serge Méjean, et al.. (2017). Efficient process for the production of permeate powders. Innovative Food Science & Emerging Technologies. 41. 144–149. 11 indexed citations
9.
Méjean, Serge, et al.. (2017). Agglomeration during spray drying: Physical and rehydration properties of whole milk/sugar mixture powders. LWT. 83. 33–41. 52 indexed citations
10.
Tanguy, Gaëlle, Anne Dolivet, Serge Méjean, et al.. (2017). Nanofiltration of lactic acid whey prior to spray drying: Scaling up to a semi-industrial scale. LWT. 79. 355–360. 31 indexed citations
11.
Huang, Song, Chantal Cauty, Anne Dolivet, et al.. (2016). Double use of highly concentrated sweet whey to improve the biomass production and viability of spray-dried probiotic bacteria. Journal of Functional Foods. 23. 453–463. 55 indexed citations
12.
Huang, Song, Serge Méjean, Hassan Rabah, et al.. (2016). Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer. Journal of Food Engineering. 196. 11–17. 54 indexed citations
13.
Dolivet, Anne, et al.. (2015). Concentration of dairy products using a thin film spinning cone evaporator. Journal of Food Engineering. 166. 356–363. 11 indexed citations
14.
Schuck, Pierre, Anne Dolivet, Serge Méjean, Christine Hervé, & Romain Jeantet. (2012). Spray drying of dairy bacteria: New opportunities to improve the viability of bacteria powders. International Dairy Journal. 31(1). 12–17. 46 indexed citations
15.
Jeantet, Romain, Fabrice Ducept, Anne Dolivet, Serge Méjean, & Pierre Schuck. (2008). Residence time distribution: a tool to improve spray-drying control. Dairy Science and Technology. 88(1). 31–43. 29 indexed citations
16.
Schuck, Pierre, Anne Dolivet, Serge Méjean, & Romain Jeantet. (2008). Relative humidity of outlet air: the key parameter to optimize moisture content and water activity of dairy powders. Dairy Science and Technology. 88(1). 45–52. 39 indexed citations
17.
Dolivet, Anne, et al.. (2007). Water transfer during rehydration of micellar casein powders. Le Lait. 87(4-5). 425–432. 47 indexed citations
18.
Schuck, Pierre, Serge Méjean, Anne Dolivet, & Romain Jeantet. (2005). Thermohygrometric sensor: A tool for optimizing the spray drying process. Innovative Food Science & Emerging Technologies. 6(1). 45–50. 34 indexed citations
19.
Schuck, Pierre, et al.. (2005). Water activity and glass transition in dairy ingredients. Le Lait. 85(4-5). 295–304. 66 indexed citations
20.
Schuck, Pierre, Serge Méjean, Anne Dolivet, Eric Beaucher, & Marie‐Hélène Famelart. (2005). Pump amperage: a new method for monitoring viscosity of dairy concentrates before spray drying. Le Lait. 85(4-5). 361–367. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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