Massimo Iorizzo

2.1k total citations
74 papers, 1.5k citations indexed

About

Massimo Iorizzo is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Massimo Iorizzo has authored 74 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Food Science, 30 papers in Plant Science and 21 papers in Molecular Biology. Recurrent topics in Massimo Iorizzo's work include Fermentation and Sensory Analysis (30 papers), Probiotics and Fermented Foods (23 papers) and Horticultural and Viticultural Research (20 papers). Massimo Iorizzo is often cited by papers focused on Fermentation and Sensory Analysis (30 papers), Probiotics and Fermented Foods (23 papers) and Horticultural and Viticultural Research (20 papers). Massimo Iorizzo collaborates with scholars based in Italy, Albania and Spain. Massimo Iorizzo's co-authors include Raffaele Coppola, Elena Sorrentino, Silvia Jane Lombardi, Bruno Testa, Mariantonietta Succi, Luigi Grazia, Patrizio Tremonte, Francesco Letizia, Gianfranco Pannella and Catello Di Martino and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Massimo Iorizzo

71 papers receiving 1.5k citations

Peers

Massimo Iorizzo

ASZ

Mariantonietta Succi Italy

Alejandro Hernández Spain

Margarita Terentjeva Latvia

Cristian Jiménez‐Martínez Mexico

María J. Andrade Spain

Paola Dolci Italy

Antonio Alfonzo Italy

Jeong Hwan Kim South Korea

Jan Steensels Belgium

Anna Reale Italy

Mariantonietta Succi Italy

Massimo Iorizzo

1.5k ×1.4

796 ×1.5

393 ×1.1

320 ×1.2

ASZ

221 ×0.9

Citations per year, relative to Massimo Iorizzo Massimo Iorizzo (= 1×) peers Mariantonietta Succi

Countries citing papers authored by Massimo Iorizzo

Since Specialization

Citations

This map shows the geographic impact of Massimo Iorizzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Massimo Iorizzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Massimo Iorizzo more than expected).

Fields of papers citing papers by Massimo Iorizzo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Massimo Iorizzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Massimo Iorizzo. The network helps show where Massimo Iorizzo may publish in the future.

Co-authorship network of co-authors of Massimo Iorizzo

This figure shows the co-authorship network connecting the top 25 collaborators of Massimo Iorizzo. A scholar is included among the top collaborators of Massimo Iorizzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Massimo Iorizzo. Massimo Iorizzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Paventi, Gianluca, et al.. (2025). β-Glucosidase Activity of Lactiplantibacillus plantarum: A Key Player in Food Fermentation and Human Health. Foods. 14(9). 1451–1451. 5 indexed citations

Testa, Bruno, et al.. (2025). Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines. Foods. 14(15). 2647–2647. 1 indexed citations

Succi, Mariantonietta, et al.. (2025). Alcohol or No Alcohol in Wine: Half a Century of Debate. Foods. 14(11). 1854–1854. 1 indexed citations

Vergalito, Franca, Lucia Maiuro, Gianfranco Pannella, et al.. (2024). Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools. Frontiers in Microbiology. 15. 1462220–1462220. 4 indexed citations

Iorizzo, Massimo, et al.. (2024). Production of Conjugated Linoleic Acid (CLA) by <em>Lactiplantibacillus plantarum</em>: A Review With Emphasis on Fermented Foods. Preprints.org. 7 indexed citations

Testa, Bruno, et al.. (2024). Bioprospecting of Metschnikowia pulcherrima Strains, Isolated from a Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production. Fermentation. 10(10). 513–513. 4 indexed citations

Iorizzo, Massimo, Angelo Sicilia, Elisabetta Nicolosi, et al.. (2023). Investigating the impact of pedoclimatic conditions on the oenological performance of two red cultivars grown throughout southern Italy. Frontiers in Plant Science. 14. 1250208–1250208. 8 indexed citations

Letizia, Francesco, Alessandra Fratianni, Martina Cofelice, et al.. (2023). Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95. Antioxidants. 12(7). 1442–1442. 13 indexed citations

Letizia, Francesco, Catello Di Martino, Bruno Testa, et al.. (2023). Natural Fiano Wines Fermented in Stainless Steel Tanks, Oak Barrels, and Earthenware Amphora. Processes. 11(4). 1273–1273. 8 indexed citations

10.

Letizia, Francesco, Bruno Testa, Franca Vergalito, et al.. (2022). In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains. Current Issues in Molecular Biology. 44(5). 2321–2334. 19 indexed citations

11.

Iorizzo, Massimo, Francesco Letizia, Sonia Ganassi, et al.. (2022). Recent Advances in the Biocontrol of Nosemosis in Honey Bees (Apis mellifera L.). Journal of Fungi. 8(5). 424–424. 14 indexed citations

12.

Iorizzo, Massimo, Bruno Testa, Francesco Letizia, et al.. (2021). Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout (Salmo macrostigma) in Its Natural Environment. Life. 11(7). 667–667. 27 indexed citations

13.

Iorizzo, Massimo, Gianfranco Pannella, Silvia Jane Lombardi, et al.. (2020). Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies. Microorganisms. 8(10). 1578–1578. 41 indexed citations

14.

Tremonte, Patrizio, Gianfranco Pannella, Silvia Jane Lombardi, et al.. (2020). Low-Fat and High-Quality Fermented Sausages. Microorganisms. 8(7). 1025–1025. 9 indexed citations

15.

Pannella, Gianfranco, Silvia Jane Lombardi, Franca Vergalito, et al.. (2020). Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine. Foods. 9(6). 797–797. 34 indexed citations

16.

Testa, Bruno, Silvia Jane Lombardi, Massimo Iorizzo, et al.. (2020). Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano. European Food Research and Technology. 246(3). 549–561. 23 indexed citations

17.

Iorizzo, Massimo, Silvia Jane Lombardi, Sonia Ganassi, et al.. (2020). Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains. Antibiotics. 9(5). 262–262. 44 indexed citations

18.

Cozzolino, Autilia, Franca Vergalito, Patrizio Tremonte, et al.. (2020). Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG. Microorganisms. 8(2). 189–189. 59 indexed citations

19.

Iorizzo, Massimo, Bruno Testa, Silvia Jane Lombardi, et al.. (2020). Antimicrobial Activity against Paenibacillus larvae and Functional Properties of Lactiplantibacillus plantarum Strains: Potential Benefits for Honeybee Health. Antibiotics. 9(8). 442–442. 35 indexed citations

20.

Lombardi, Silvia Jane, Gianfranco Pannella, Massimo Iorizzo, et al.. (2018). Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale. World Journal of Microbiology and Biotechnology. 34(11). 161–161. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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