Anne Thierry

4.4k total citations · 1 hit paper
97 papers, 3.2k citations indexed

About

Anne Thierry is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Anne Thierry has authored 97 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 85 papers in Food Science, 55 papers in Molecular Biology and 22 papers in Animal Science and Zoology. Recurrent topics in Anne Thierry's work include Probiotics and Fermented Foods (80 papers), Fermentation and Sensory Analysis (23 papers) and Meat and Animal Product Quality (21 papers). Anne Thierry is often cited by papers focused on Probiotics and Fermented Foods (80 papers), Fermentation and Sensory Analysis (23 papers) and Meat and Animal Product Quality (21 papers). Anne Thierry collaborates with scholars based in France, Brazil and Finland. Anne Thierry's co-authors include Marie-Bernadette Maillard, Florence Valence, Emmanuel Coton, Hélène Falentin, Jérôme Mounier, Monika Coton, Sylvie Lortal, Valérie Gagnaire, Romain Richoux and Marcia Leyva Salas and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Anne Thierry

94 papers receiving 3.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antifungal Microbial Agents for Food Biopreservation—A Review

2017 258 citations Marcia Leyva Salas, Jérôme Mounier et al. Microorganisms profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anne Thierry France	34	2.2k	1.6k	579	516	391	97	3.2k
Jérôme Mounier France	36	2.4k 1.1×	1.7k 1.0×	439 0.8×	520 1.0×	602 1.5×	101	3.9k
Gisèle LaPointe Canada	32	2.2k 1.0×	1.6k 1.0×	916 1.6×	278 0.5×	365 0.9×	114	3.2k
Ivano De Noni Italy	32	1.5k 0.7×	1.4k 0.8×	858 1.5×	362 0.7×	218 0.6×	111	3.1k
Se Hee Lee South Korea	37	2.6k 1.2×	2.1k 1.3×	643 1.1×	558 1.1×	355 0.9×	105	4.3k
Faizan Ahmed Sadiq China	33	1.6k 0.7×	1.4k 0.9×	592 1.0×	205 0.4×	360 0.9×	88	2.7k
Teresa Zotta Italy	32	1.9k 0.8×	1.4k 0.9×	685 1.2×	332 0.6×	358 0.9×	74	2.4k
Giuseppe Blaiotta Italy	40	2.9k 1.3×	2.0k 1.2×	713 1.2×	805 1.6×	607 1.6×	121	4.5k
Qiangchuan Hou China	36	1.9k 0.9×	1.7k 1.1×	497 0.9×	312 0.6×	336 0.9×	88	3.2k
Bon Kimura Japan	39	2.2k 1.0×	2.5k 1.5×	528 0.9×	397 0.8×	935 2.4×	214	4.6k
Fernando Sesma Argentina	34	2.5k 1.1×	2.6k 1.6×	1.3k 2.2×	265 0.5×	504 1.3×	71	4.3k

Countries citing papers authored by Anne Thierry

Since Specialization

Citations

This map shows the geographic impact of Anne Thierry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Thierry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Thierry more than expected).

Fields of papers citing papers by Anne Thierry

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anne Thierry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Thierry. The network helps show where Anne Thierry may publish in the future.

Co-authorship network of co-authors of Anne Thierry

This figure shows the co-authorship network connecting the top 25 collaborators of Anne Thierry. A scholar is included among the top collaborators of Anne Thierry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne Thierry. Anne Thierry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Valence, Florence, Olivier Rué, Mahendra Mariadassou, et al.. (2025). The cutting type of vegetables influences the spontaneous fermentation rate. Peer Community Journal. 5.

Parayre, Sandrine, Gwénaële Henry, Éric Guédon, et al.. (2025). Fermentation of Soy Juice by Lactiplantibacillus plantarum CIRM‐BIA777 Produces Flavor‐Related and Health‐Promoting Metabolites. Food Frontiers. 6(6). 3137–3153.

Thierry, Anne, et al.. (2024). Interaction between a Lactococcus lactis autochthonous starter and a raw goat milk microbial community during long-term backslopping. Food Microbiology. 125. 104656–104656. 1 indexed citations

Pedrini, Laura, et al.. (2024). Assessing the quantities of legume-based products: A dataset of conversion coefficients into a comparable dry-legume equivalent unit. Data in Brief. 58. 111222–111222. 1 indexed citations

Parayre, Sandrine, Aurélie Nicolas, Gwénaële Henry, et al.. (2024). Deciphering the metabolism of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation using phenotypic and transcriptional analysis. Applied and Environmental Microbiology. 90(3). e0193623–e0193623. 1 indexed citations

Thierry, Anne, Laurent Marché, Victoria Chuat, et al.. (2023). Lactofermentation of vegetables: An ancient method of preservation matching new trends. Trends in Food Science & Technology. 139. 104112–104112. 28 indexed citations

Callanan, Michael, et al.. (2022). Evaluation of Environmental Lactococcus lactis Strains Reveals Their Potential for Biotransformation of Lignocellulosic Feedstocks. Applied Microbiology. 2(4). 805–817. 2 indexed citations

Dumas, Émilie, Alice Feurtey, Ricardo C. Rodŕıguez de la Vega, et al.. (2020). Independent domestication events in the blue‐cheese fungus Penicillium roqueforti. Molecular Ecology. 29(14). 2639–2660. 51 indexed citations

Garnier, Lucille, Anne Thierry, Marie-Bernadette Maillard, et al.. (2020). Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds. International Journal of Food Microbiology. 322. 108574–108574. 49 indexed citations

10.

Garnier, Lucille, Anne Thierry, Julien Jardin, et al.. (2020). Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations

11.

Deutsch, Stéphanie‐Marie, Hélène Falentin, Audrey Pawtowski, et al.. (2020). Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations. Frontiers in Microbiology. 11. 586614–586614. 31 indexed citations

12.

Jan, Sophie, Anne Thierry, Marie-Bernadette Maillard, et al.. (2019). Identification of the bacteria and their metabolic activities associated with the microbial spoilage of custard cream desserts. Food Microbiology. 86. 103317–103317. 8 indexed citations

13.

Garnier, Lucille, Jérôme Mounier, Sébastien Lê, et al.. (2018). Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application. Food Microbiology. 81. 97–107. 47 indexed citations

14.

Salas, Marcia Leyva, Jérôme Mounier, Florence Valence, et al.. (2017). Antifungal Microbial Agents for Food Biopreservation—A Review. Microorganisms. 5(3). 37–37. 258 indexed citations breakdown →

15.

Chuat, Victoria, María C. Abeijón Mukdsi, Hélène Falentin, et al.. (2015). New insights about phenotypic heterogeneity within Propionibacterium freudenreichii argue against its division into subspecies. Dairy Science and Technology. 95(4). 465–477. 9 indexed citations

16.

Thierry, Anne, Stéphanie‐Marie Deutsch, Hélène Falentin, et al.. (2011). New insights into physiology and metabolism of Propionibacterium freudenreichii. International Journal of Food Microbiology. 149(1). 19–27. 136 indexed citations

17.

Dalmasso, Marion, Pierre Nicolas, Hélène Falentin, et al.. (2010). Multilocus sequence typing of Propionibacterium freudenreichii. International Journal of Food Microbiology. 145(1). 113–120. 21 indexed citations

18.

Berdagué, Jean‐Louis, et al.. (2008). Kluyveromyces lactis but Not Pichia fermentans Used as Adjunct Culture Modifies the Olfactory Profiles of Cantalet Cheese. Journal of Dairy Science. 91(2). 531–543. 16 indexed citations

19.

Thierry, Anne, et al.. (2006). Comparison of amplified ribosomal DNA restriction analysis, peptidoglycan hydrolase and biochemical profiles for rapid dairy propionibacteria species identification. Research in Microbiology. 157(10). 905–913. 8 indexed citations

20.

Valence, Florence, et al.. (1998). Autolysis of Lactobacillus helveticus and Propionibacterium freudenreichii in Swiss cheeses: First evidence by using species-specific lysis markers. HAL (Le Centre pour la Communication Scientifique Directe). 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact