Michel Piot

2.5k total citations
59 papers, 2.0k citations indexed

About

Michel Piot is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Michel Piot has authored 59 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 15 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. Recurrent topics in Michel Piot's work include Proteins in Food Systems (25 papers), Probiotics and Fermented Foods (16 papers) and Microencapsulation and Drying Processes (10 papers). Michel Piot is often cited by papers focused on Proteins in Food Systems (25 papers), Probiotics and Fermented Foods (16 papers) and Microencapsulation and Drying Processes (10 papers). Michel Piot collaborates with scholars based in France, Morocco and Cameroon. Michel Piot's co-authors include Frédéric Gaucheron, Jacques Fauquant, Y. Le Graët, Jean‐Louis Maubois, Eric Beaucher, Serge Méjean, Pierre Schuck, J.L. Maubois, J.F. Grongnet and Isabelle Gaucher and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Food Chemistry.

In The Last Decade

Michel Piot

59 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michel Piot France 26 1.4k 661 312 242 210 59 2.0k
Margaret L. Green United Kingdom 24 1.1k 0.8× 512 0.8× 185 0.6× 161 0.7× 240 1.1× 47 1.4k
J.L. Maubois France 20 751 0.5× 492 0.7× 240 0.8× 95 0.4× 144 0.7× 40 1.4k
Frédéric Gaucheron France 32 2.4k 1.7× 940 1.4× 712 2.3× 542 2.2× 357 1.7× 62 3.6k
D. T. Davies United Kingdom 19 1.1k 0.8× 567 0.9× 292 0.9× 271 1.1× 136 0.6× 24 1.6k
Paul S. Kindstedt United States 32 2.3k 1.7× 829 1.3× 577 1.8× 679 2.8× 217 1.0× 89 2.7k
Yi‐Cheng Su United States 26 752 0.5× 666 1.0× 170 0.5× 305 1.3× 446 2.1× 70 2.3k
Jacques Goulet Canada 18 770 0.6× 741 1.1× 305 1.0× 82 0.3× 345 1.6× 30 1.3k
Paolo Polidori Italy 23 726 0.5× 354 0.5× 342 1.1× 811 3.4× 57 0.3× 88 1.8k
M. Malacarne Italy 21 803 0.6× 286 0.4× 160 0.5× 353 1.5× 24 0.1× 64 1.6k
J.P. Tissier France 13 506 0.4× 323 0.5× 162 0.5× 124 0.5× 155 0.7× 20 1.1k

Countries citing papers authored by Michel Piot

Since Specialization
Citations

This map shows the geographic impact of Michel Piot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michel Piot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michel Piot more than expected).

Fields of papers citing papers by Michel Piot

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michel Piot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michel Piot. The network helps show where Michel Piot may publish in the future.

Co-authorship network of co-authors of Michel Piot

This figure shows the co-authorship network connecting the top 25 collaborators of Michel Piot. A scholar is included among the top collaborators of Michel Piot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michel Piot. Michel Piot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Piot, Michel. (2017). Wirtschaftlichkeit der Wasserkraft in der Schweiz. WASSERWIRTSCHAFT. 107(1). 33–38. 1 indexed citations
2.
Ponka, Roger, Élie Fokou, Eric Beaucher, et al.. (2015). Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far- North, Cameroon). Polish Journal of Food and Nutrition Sciences. 65(3). 183–190. 9 indexed citations
3.
Ponka, Roger, Élie Fokou, Germain Kansci, et al.. (2014). Recipes, proximate and mineral compositions of some traditional sauces consumed in the Far North Region of Cameroon.. 21(4). 1589–1596. 5 indexed citations
4.
Richoux, Romain, Marie‐Noëlle Madec, C. Corre, et al.. (2013). Lactobacillus helveticus as a tool to change proteolysis and functionality in Swiss-type cheeses. Journal of Dairy Science. 96(3). 1455–1470. 41 indexed citations
5.
Floury, Juliane, et al.. (2012). The efficacy of nisin can drastically vary when produced in situ in model cheeses. Food Microbiology. 32(1). 185–190. 20 indexed citations
6.
Dalmasso, Marion, Julie Aubert, Valérie Briard‐Bion, et al.. (2012). A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold. PLoS ONE. 7(1). e29083–e29083. 22 indexed citations
7.
Cretenet, Marina, Sébastien Nouaille, Ludwig Stenz, et al.. (2011). Staphylococcus aureus virulence and metabolism are dramatically affected by Lactococcus lactis in cheese matrix. Environmental Microbiology Reports. 3(3). 340–351. 53 indexed citations
8.
Piot, Michel, et al.. (2009). Physicochemical characterization of Mozzarella cheese wheys and stretchwaters in comparison with several other sweet wheys. Journal of Dairy Science. 92(11). 5371–5377. 15 indexed citations
9.
Mollé, Daniel, Julien Jardin, Michel Piot, et al.. (2009). Comparison of electrospray and matrix-assisted laser desorption ionization on the same hybrid quadrupole time-of-flight tandem mass spectrometer. Journal of Chromatography A. 1216(12). 2424–2432. 20 indexed citations
10.
Gaucher, Isabelle, Michel Piot, Eric Beaucher, & Frédéric Gaucheron. (2007). Physico-chemical characterization of phosphate-added skim milk. International Dairy Journal. 17(12). 1375–1383. 36 indexed citations
11.
Deutsch, Stéphanie‐Marie, Stéphane Guézenec, Michel Piot, Simon J. Foster, & Sylvie Lortal. (2004). Mur-LH, the Broad-Spectrum Endolysin of Lactobacillus helveticus Temperate Bacteriophage φ-0303. Applied and Environmental Microbiology. 70(1). 96–103. 33 indexed citations
12.
Boutrou, Rachel, Marie‐Hélène Famelart, Frédéric Gaucheron, et al.. (2002). Structure development in a soft cheese curd model during manufacture in relation to its biochemical characteristics. Journal of Dairy Research. 69(4). 605–618. 12 indexed citations
13.
Bevilacqua, Claudia, Patrice Martin, Jacques Fauquant, et al.. (2001). Goats' milk of defective αs1-casein genotype decreases intestinal and systemic sensitization to β-lactoglobulin in guinea pigs. Journal of Dairy Research. 68(2). 217–227. 85 indexed citations
14.
Deutsch, Stéphanie‐Marie, Daniel Mollé, Valérie Gagnaire, et al.. (2000). Hydrolysis of Sequenced β-Casein Peptides Provides New Insight into Peptidase Activity from Thermophilic Lactic Acid Bacteria and Highlights Intrinsic Resistance of Phosphopeptides. Applied and Environmental Microbiology. 66(12). 5360–5367. 37 indexed citations
15.
Famelart, Marie‐Hélène, et al.. (1998). High pressure-induced gel formation of milk and whey concentrates. Journal of Food Engineering. 36(2). 149–164. 34 indexed citations
16.
Desgeorges, Marie, Michel Rodier, Michel Piot, Jacques Demaille, & Mireille Claustres. (1995). Four adult patients with the missense mutation L206W and a mild cystic fibrosis phenotype. Human Genetics. 96(6). 717–720. 13 indexed citations
17.
Piot, Michel, et al.. (1995). Isolation of hen egg white lysozyme, ovotransferrin and ovalbumin, using a quaternary ammonium bound to a highly crosslinked agarose matrix. Journal of Chromatography B Biomedical Sciences and Applications. 664(1). 201–210. 59 indexed citations
18.
Piot, Michel, et al.. (1995). Influence of bovine colostrum thermisation onimmunoglobulin intestinal transfer in newbornlambs. Journal of Animal and Feed Sciences. 4(4). 333–339. 2 indexed citations
19.
Pierre, Alice, et al.. (1992). Évaluation du rôle des facteurs physicochimiques dans la clarification du lactosérum. Le Lait. 72(4). 405–420. 8 indexed citations
20.
Grongnet, J.F., et al.. (1986). Newborn calf intestinal absorption of immunoglobulins extracted from colostrum. annales de biologie animale biochimie biophysique. 26(2B). 731–743. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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