Michel Piot

2.5k citations
59 papers · 2.0k · h-index 26

Impact in

  • Food Science top 0.5%
    • Proteins in Food Systems
    • Probiotics and Fermented Foods
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications
    • Microbial Inactivation Methods

Papers in

    • Proteins in Food Systems 25
    • Probiotics and Fermented Foods 16
    • Microencapsulation and Drying Processes 10
    • Protein Hydrolysis and Bioactive Peptides 9

Michel Piot

59 papers receiving 1.9k citations

Peers

Michel Piot
Comparison fields: 5 of 113
  • Food Science 1.4k
  • Biotechnology 210
  • Animal Science and Zoology 242
  • Nutrition and Dietetics 312
  • Agronomy and Crop Science 176
Replace Frédéric Gaucheron with:
Frédéric Gaucheron France
J.L. Maubois France
D. T. Davies United Kingdom
Paul S. Kindstedt United States
Margaret L. Green United Kingdom
F.E. Cunningham United States
Paolo Polidori Italy
O.J. Cotterill United States
J.M.L. Heck Netherlands
Honglin Ren China
Michel Piot relative to Frédéric Gaucheron France Frédéric Gaucheron's profile →
Citations per field
00.5×1.5×
Frédéric Gaucheron · 1×
Citations per year

Countries citing papers authored by Michel Piot

Since Specialization
Citations

This map shows the geographic impact of Michel Piot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michel Piot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michel Piot more than expected).

Fields of papers citing papers by Michel Piot

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michel Piot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michel Piot. The network helps show where Michel Piot may publish in the future.

Co-authors

The 25 scholars most cited alongside Michel Piot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Michel Piot Line = papers co-authored together Michel Piot links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2007167
2 1992127
3 2009112
4 1994102
5 200185
6 199677
7 200276
8 201370
9 197166
10 199164
11 199460
12 199559
13 201058
14 201153
15 200949
16 201341
17 200037
18 200337
19 200736
20 199834

About Michel Piot

Michel Piot is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Biotechnology, having authored 59 papers that have together received 2.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (25 papers), Probiotics and Fermented Foods (16 papers), Microencapsulation and Drying Processes (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Meat and Animal Product Quality (7 papers), Enzyme Production and Characterization (6 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Animal health and immunology (5 papers). The work is most often cited by research in Food Science (1.4k citations), Biotechnology (210 citations), Animal Science and Zoology (242 citations), Nutrition and Dietetics (312 citations) and Agronomy and Crop Science (176 citations). Michel Piot has collaborated with scholars based in France, Morocco and Cameroon. Frequent co-authors include Frédéric Gaucheron, Jacques Fauquant, Y. Le Graët, Jean‐Louis Maubois, Eric Beaucher, Serge Méjean, Pierre Schuck, J.L. Maubois, J.F. Grongnet and Isabelle Gaucher. Their work appears in journals such as International Dairy Journal, Applied and Environmental Microbiology, Journal of Dairy Research, Dairy Science and Technology and Journal of Food Composition and Analysis.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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