Gwénaële Henry

1.8k total citations
49 papers, 1.3k citations indexed

About

Gwénaële Henry is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Gwénaële Henry has authored 49 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Molecular Biology, 26 papers in Food Science and 18 papers in Nutrition and Dietetics. Recurrent topics in Gwénaële Henry's work include Protein Hydrolysis and Bioactive Peptides (22 papers), Proteins in Food Systems (18 papers) and Infant Nutrition and Health (14 papers). Gwénaële Henry is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (22 papers), Proteins in Food Systems (18 papers) and Infant Nutrition and Health (14 papers). Gwénaële Henry collaborates with scholars based in France, Morocco and Brazil. Gwénaële Henry's co-authors include Saı̈d Bouhallab, Joëlle Léonil, Didier Dupont, Daniel Mollé, Olivia Ménard, Rachel Boutrou, François Morgan, Amélie Deglaire, Julien Jardin and Jean‐Louis Maubois and has published in prestigious journals such as Journal of Molecular Biology, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Gwénaële Henry

48 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gwénaële Henry France	23	728	650	476	141	134	49	1.3k
R. K. Malik India	24	830 1.1×	756 1.2×	311 0.7×	86 0.6×	39 0.3×	67	1.4k
François Morgan France	21	710 1.0×	420 0.6×	254 0.5×	58 0.4×	233 1.7×	26	1.0k
Yoshihiro Kanamaru Japan	16	221 0.3×	586 0.9×	290 0.6×	150 1.1×	17 0.1×	51	1.1k
Jean-Pierre Grill France	20	622 0.9×	714 1.1×	531 1.1×	75 0.5×	14 0.1×	40	1.3k
Xueyan Cao China	21	414 0.6×	563 0.9×	476 1.0×	31 0.2×	18 0.1×	46	1.1k
Hanitra Rabesona France	25	958 1.3×	755 1.2×	273 0.6×	53 0.4×	40 0.3×	53	1.6k
Kathy Messens Belgium	19	838 1.2×	370 0.6×	389 0.8×	39 0.3×	18 0.1×	39	1.4k
Samuel Fernández‐Tomé Spain	20	417 0.6×	898 1.4×	234 0.5×	210 1.5×	10 0.1×	40	1.3k
Hiroshi Naito Japan	19	280 0.4×	781 1.2×	291 0.6×	190 1.3×	18 0.1×	67	1.4k
P. Resmini Italy	19	576 0.8×	386 0.6×	304 0.6×	44 0.3×	188 1.4×	44	1.0k

Countries citing papers authored by Gwénaële Henry

Since Specialization

Citations

This map shows the geographic impact of Gwénaële Henry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gwénaële Henry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gwénaële Henry more than expected).

Fields of papers citing papers by Gwénaële Henry

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gwénaële Henry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gwénaële Henry. The network helps show where Gwénaële Henry may publish in the future.

Co-authorship network of co-authors of Gwénaële Henry

This figure shows the co-authorship network connecting the top 25 collaborators of Gwénaële Henry. A scholar is included among the top collaborators of Gwénaële Henry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gwénaële Henry. Gwénaële Henry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Parayre, Sandrine, Gwénaële Henry, Éric Guédon, et al.. (2025). Fermentation of Soy Juice by Lactiplantibacillus plantarum CIRM‐BIA777 Produces Flavor‐Related and Health‐Promoting Metabolites. Food Frontiers. 6(6). 3137–3153.

Gouar, Yann Le, Sylvie Guérin, Gwénaële Henry, et al.. (2024). Protein Ingredient Quality within Infant Formulas Impacts Plasma Amino Acid Concentrations in Neonatal Minipiglets. Journal of Nutrition. 154(7). 2029–2041. 3 indexed citations

Ménard, Olivia, et al.. (2024). In vitro gastrointestinal digestion of cow’s and sheep’s dairy products: Impact of species and structure. Food Research International. 190. 114604–114604. 2 indexed citations

Parayre, Sandrine, Aurélie Nicolas, Gwénaële Henry, et al.. (2024). Deciphering the metabolism of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation using phenotypic and transcriptional analysis. Applied and Environmental Microbiology. 90(3). e0193623–e0193623. 1 indexed citations

Henry, Gwénaële, et al.. (2024). Impact of age on the digestion of cream cheese formulated with opposite caseins to whey proteins ratios: An in vitro study. Food Research International. 190. 114621–114621. 6 indexed citations

Ménard, Olivia, Marie‐Françoise Cochet, Yann Le Gouar, et al.. (2024). Human milk vs. Infant formula digestive fate: In vitro dynamic digestion and in vivo mini-piglet models lead to similar conclusions. Food Research International. 196. 115070–115070. 1 indexed citations

Ménard, Olivia, Gwénaële Henry, Didier Dupont, et al.. (2023). The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement. Food Research International. 173. 113242–113242. 9 indexed citations

Denis, Sylvain, Gwénaële Henry, Sylvie Guérin, et al.. (2023). Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting properties. Food Chemistry. 415. 135779–135779. 7 indexed citations

Ménard, Olivia, Marie‐Françoise Cochet, Gwénaële Henry, et al.. (2023). Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model. Food Research International. 167. 112716–112716. 5 indexed citations

10.

Nau, Françoise, Steven Le Feunteun, Yann Le Gouar, et al.. (2022). Spatial-temporal mapping of the intra-gastric pepsin concentration and proteolysis in pigs fed egg white gels. Food Chemistry. 389. 133132–133132. 3 indexed citations

11.

Furtado, Guilherme de Figueiredo, Olivia Ménard, Xiaoxi Yu, et al.. (2021). In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols. Food Hydrocolloids. 118. 106787–106787. 25 indexed citations

12.

Aburjaile, Flávia Figueira, Marine Rohmer, Hugues Parrinello, et al.. (2016). Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage. BMC Genomics. 17(1). 1007–1007. 13 indexed citations

13.

Boutrou, Rachel, Gwénaële Henry, & Laura Sánchez‐Rivera. (2015). On the trail of milk bioactive peptides in human and animal intestinal tracts during digestion: A review. Dairy Science and Technology. 95(6). 815–829. 55 indexed citations

14.

Barbé, Florence, Steven Le Feunteun, Didier Rémond, et al.. (2014). Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs. Food Research International. 63. 147–156. 86 indexed citations

15.

Léonil, Joëlle, et al.. (2013). Heating and glycation of β-lactoglobulin and β-casein: Aggregation and in vitro digestion. Food Research International. 55. 70–76. 86 indexed citations

16.

Plaisancié, Pascale, Jean Claustre, Monique Estienne, et al.. (2012). A novel bioactive peptide from yoghurts modulates expression of the gel-forming MUC2 mucin as well as population of goblet cells and Paneth cells along the small intestine. The Journal of Nutritional Biochemistry. 24(1). 213–221. 81 indexed citations

17.

Chevaleyre, Claire, Gwénaële Henry, Daniel Mollé, et al.. (2009). Identification in milk of a serum amyloid A peptide chemoattractant for B lymphoblasts. BMC Immunology. 10(1). 4–4. 12 indexed citations

18.

Léonil, Joëlle, et al.. (2008). Kinetics of Fibril Formation of Bovine κ-Casein Indicate a Conformational Rearrangement as a Critical Step in the Process. Journal of Molecular Biology. 381(5). 1267–1280. 46 indexed citations

19.

Bouhallab, Saı̈d, Daniel Mollé, Gwénaële Henry, et al.. (2005). Improved absorption of caseinophosphopeptide-bound iron: role of alkaline phosphatase. The Journal of Nutritional Biochemistry. 16(7). 398–401. 21 indexed citations

20.

Bouhallab, Saı̈d, Daniel Mollé, Gwénaële Henry, et al.. (1999). Sensitivity of β-casein phosphopeptide-iron complex to digestive enzymes in ligated segment of rat duodenum. The Journal of Nutritional Biochemistry. 10(12). 723–727. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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