Gwénaële Henry
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Physiology
- Clinical Biochemistry top 5%
- Co-authors
- Saı̈d BouhallabJoëlle LéonilDaniel MolléDidier DupontOlivia MénardRachel BoutrouFrançois MorganAmélie Deglaire
- Topics
- Protein Hydrolysis and Bioactive Peptides (22 papers)Proteins in Food Systems (18 papers)Infant Nutrition and Health (14 papers)
In The Last Decade
Gwénaële Henry
48 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 88
- Food Science 728
- Molecular Biology 650
- Nutrition and Dietetics 476
- Physiology 141
- Clinical Biochemistry 134
Countries citing papers authored by Gwénaële Henry
This map shows the geographic impact of Gwénaële Henry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gwénaële Henry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gwénaële Henry more than expected).
Fields of papers citing papers by Gwénaële Henry
This network shows the impact of papers produced by Gwénaële Henry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gwénaële Henry. The network helps show where Gwénaële Henry may publish in the future.
Co-authorship network of co-authors of Gwénaële Henry
This figure shows the co-authorship network connecting the top 25 collaborators of Gwénaële Henry. A scholar is included among the top collaborators of Gwénaële Henry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gwénaële Henry. Gwénaële Henry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 6 | |
| 6 | 1 | |
| 7 | 9 | |
| 8 | 5 | |
| 9 | 5 | |
| 10 | 3 | |
| 11 | 14 | |
| 12 | 32 | |
| 13 | 38 | |
| 14 | 86 | |
| 15 | 39 | |
| 16 | 12 | |
| 17 | 46 | |
| 18 | 21 | |
| 19 | 68 | |
| 20 | 19 |
About Gwénaële Henry
Gwénaële Henry is a scholar working on Food Science, Nutrition and Dietetics and Clinical Biochemistry, having authored 49 papers that have together received 1.3k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (22 papers), Proteins in Food Systems (18 papers) and Infant Nutrition and Health (14 papers). The work is most often cited by research in Food Science (728 citations), Nutrition and Dietetics (476 citations) and Clinical Biochemistry (134 citations). Gwénaële Henry has collaborated with scholars based in France, Morocco and Brazil. Frequent co-authors include Saı̈d Bouhallab, Joëlle Léonil, Daniel Mollé, Didier Dupont, Olivia Ménard, Rachel Boutrou, François Morgan, Amélie Deglaire, Julien Jardin and Jean‐Louis Maubois. Their work appears in journals such as Journal of Molecular Biology, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.