Sander Sieuwerts

1.3k total citations
14 papers, 1.0k citations indexed

About

Sander Sieuwerts is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Sander Sieuwerts has authored 14 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Animal Science and Zoology. Recurrent topics in Sander Sieuwerts's work include Probiotics and Fermented Foods (8 papers), Fermentation and Sensory Analysis (4 papers) and Meat and Animal Product Quality (4 papers). Sander Sieuwerts is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Fermentation and Sensory Analysis (4 papers) and Meat and Animal Product Quality (4 papers). Sander Sieuwerts collaborates with scholars based in Netherlands, Denmark and India. Sander Sieuwerts's co-authors include Frank Bok, Johan E. T. van Hylckama Vlieg, Jeroen Hugenholtz, Willem M. de Vos, Peter A. Bron, Eddy J. Smid, Patrick Janssen, Douwe Molenaar, Iben Lykke Petersen and Sacha A. F. T. van Hijum and has published in prestigious journals such as Applied and Environmental Microbiology, Food Hydrocolloids and LWT.

In The Last Decade

Sander Sieuwerts

14 papers receiving 985 citations

Peers

Countries citing papers authored by Sander Sieuwerts

Since Specialization

Citations

This map shows the geographic impact of Sander Sieuwerts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sander Sieuwerts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sander Sieuwerts more than expected).

Fields of papers citing papers by Sander Sieuwerts

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sander Sieuwerts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sander Sieuwerts. The network helps show where Sander Sieuwerts may publish in the future.

Co-authorship network of co-authors of Sander Sieuwerts

This figure shows the co-authorship network connecting the top 25 collaborators of Sander Sieuwerts. A scholar is included among the top collaborators of Sander Sieuwerts based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sander Sieuwerts. Sander Sieuwerts is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

#	Work	Indexed citations
1	Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea 2020 ·Foods ·(unknown), Sander Sieuwerts, Iben Lykke Petersen	50
2	Feeding Honeybee Colonies with Honeybee-Specific Lactic Acid Bacteria (Hbs-LAB) Does Not Affect Colony-Level Hbs-LAB Composition or Paenibacillus larvae Spore Levels, Although American Foulbrood Affected Colonies Harbor a More Diverse Hbs-LAB Community 2019 ·Microbial Ecology ·(unknown), Jörg G. Stephan, Bo Nilson, Sander Sieuwerts, Kristian Riesbeck, Joachim R. de Miranda, Eva Forsgren	19
3	High-throughput pH monitoring method for application in dairy fermentations 2018 ·Journal of Dairy Research ·(unknown), Sander Sieuwerts, Rodrigo Bibiloni	3
4	Mutually stimulating interactions between lactic acid bacteria and Saccharomyces cerevisiae in sourdough fermentation 2017 ·LWT ·Sander Sieuwerts, Peter A. Bron, Eddy J. Smid	116
5	Microbial Interactions in the Yoghurt Consortium: Current Status and Product Implications 2016 ·Sander Sieuwerts	25
6	The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt 2016 ·LWT ·Patrizia Buldo, Connie Benfeldt, Ditte Marie Folkenberg, (unknown), José Manuel Amigo, Sander Sieuwerts, (unknown), Frans van den Berg, Richard Ipsen	44
7	Interactions of milk proteins with low and high acyl gellan: Effect on microstructure and textural properties of acidified milk 2016 ·Food Hydrocolloids ·Patrizia Buldo, Connie Benfeldt, (unknown), Ditte Marie Folkenberg, (unknown), Sander Sieuwerts, (unknown), Richard Ipsen	42
8	Transcriptome-Based Characterization of Interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in Lactose-Grown Chemostat Cocultures 2013 ·Applied and Environmental Microbiology ·(unknown), Sander Sieuwerts, Erik de Hulster, Marinka J.H. Almering, Marijke A. H. Luttik, Jack T. Pronk, Eddy J. Smid, Peter A. Bron, Pascale Daran‐Lapujade	54
9	Volatile Compound Fingerprinting of Mixed-Culture Fermentations 2011 ·Applied and Environmental Microbiology ·Frank Bok, Patrick Janssen, Jumamurat R. Bayjanov, Sander Sieuwerts, Arjen Lommen, Johan E. T. van Hylckama Vlieg, Douwe Molenaar	36
10	Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus thermophilus and Lactobacillus bulgaricus 2010 ·Applied and Environmental Microbiology ·Sander Sieuwerts, Douwe Molenaar, Sacha A. F. T. van Hijum, Marke M. Beerthuyzen, Marc J. A. Stevens, Patrick Janssen, Colin J. Ingham, Frank Bok, Willem M. de Vos, Johan E. T. van Hylckama Vlieg	158
11	Effect of Amino Acid Availability on Vitamin B ₁₂ Production in Lactobacillus reuteri 2009 ·Applied and Environmental Microbiology ·Filipe Duarte Santos, Bas Teusink, Douwe Molenaar, (unknown), Michiel Wels, Sander Sieuwerts, Willem M. de Vos, Jeroen Hugenholtz	25
12	A simple and fast method for determining colony forming units 2008 ·Letters in Applied Microbiology ·Sander Sieuwerts, Frank Bok, (unknown), Willem M. de Vos, Johan E. T. van Hylckama Vlieg	179
13	Unraveling Microbial Interactions in Food Fermentations: from Classical to Genomics Approaches 2008 ·Applied and Environmental Microbiology ·Sander Sieuwerts, Frank Bok, Jeroen Hugenholtz, Johan E. T. van Hylckama Vlieg	241
14	Genomics and high-throughput screening approaches for optimal flavour production in dairy fermentation 2007 ·International Dairy Journal ·(unknown), Sander Sieuwerts, Frank Bok, Patrick Janssen, Bas Teusink, Johan E. T. van Hylckama Vlieg, Jeroen Hugenholtz	20

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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