Sandrine Parayre

1.1k total citations
28 papers, 831 citations indexed

About

Sandrine Parayre is a scholar working on Molecular Biology, Food Science and Ecology. According to data from OpenAlex, Sandrine Parayre has authored 28 papers receiving a total of 831 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Molecular Biology, 25 papers in Food Science and 4 papers in Ecology. Recurrent topics in Sandrine Parayre's work include Probiotics and Fermented Foods (25 papers), Gut microbiota and health (9 papers) and Identification and Quantification in Food (7 papers). Sandrine Parayre is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Gut microbiota and health (9 papers) and Identification and Quantification in Food (7 papers). Sandrine Parayre collaborates with scholars based in France, Brazil and Morocco. Sandrine Parayre's co-authors include Hélène Falentin, Stéphanie‐Marie Deutsch, Marie-Bernadette Maillard, Anne Thierry, Fabien Cousin, Gwénaël Jan, Julien Jardin, Valentin Loux, Yves Le Loir and Romain Richoux and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Langmuir.

In The Last Decade

Sandrine Parayre

27 papers receiving 818 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sandrine Parayre France	18	602	580	161	109	72	28	831
Marcela Santarelli Italy	9	505 0.8×	615 1.1×	88 0.5×	103 0.9×	96 1.3×	10	797
Françoise Rul France	17	601 1.0×	613 1.1×	180 1.1×	105 1.0×	70 1.0×	26	856
Gwénaël Jan France	17	696 1.2×	610 1.1×	277 1.7×	140 1.3×	39 0.5×	27	1000
Sonja Lick Germany	12	585 1.0×	713 1.2×	297 1.8×	115 1.1×	44 0.6×	26	903
Émilie Chambellon France	17	650 1.1×	578 1.0×	173 1.1×	71 0.7×	93 1.3×	24	927
Saskia van Schalkwijk Netherlands	13	408 0.7×	455 0.8×	118 0.7×	145 1.3×	54 0.8×	16	767
Cristina Lamberti Italy	19	429 0.7×	341 0.6×	179 1.1×	70 0.6×	41 0.6×	38	848
P. M. Kutima Kenya	7	306 0.5×	478 0.8×	245 1.5×	60 0.6×	71 1.0×	8	594
Noelia Martínez Spain	16	574 1.0×	449 0.8×	73 0.5×	84 0.8×	47 0.7×	26	802
Stéphanie‐Marie Deutsch France	24	950 1.6×	1.0k 1.7×	327 2.0×	157 1.4×	122 1.7×	40	1.4k

Countries citing papers authored by Sandrine Parayre

Since Specialization

Citations

This map shows the geographic impact of Sandrine Parayre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandrine Parayre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandrine Parayre more than expected).

Fields of papers citing papers by Sandrine Parayre

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sandrine Parayre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandrine Parayre. The network helps show where Sandrine Parayre may publish in the future.

Co-authorship network of co-authors of Sandrine Parayre

This figure shows the co-authorship network connecting the top 25 collaborators of Sandrine Parayre. A scholar is included among the top collaborators of Sandrine Parayre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandrine Parayre. Sandrine Parayre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Parayre, Sandrine, Gwénaële Henry, Éric Guédon, et al.. (2025). Fermentation of Soy Juice by Lactiplantibacillus plantarum CIRM‐BIA777 Produces Flavor‐Related and Health‐Promoting Metabolites. Food Frontiers. 6(6). 3137–3153.

Parayre, Sandrine, Aurélie Nicolas, Gwénaële Henry, et al.. (2024). Deciphering the metabolism of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation using phenotypic and transcriptional analysis. Applied and Environmental Microbiology. 90(3). e0193623–e0193623. 1 indexed citations

Falentin, Hélène, Sandrine Parayre, Audrey Pawtowski, et al.. (2021). Linking Pélardon artisanal goat cheese microbial communities to aroma compounds during cheese-making and ripening. International Journal of Food Microbiology. 345. 109130–109130. 35 indexed citations

Guyomarc’H, Fanny, et al.. (2020). Surface properties associated with the production of polysaccharides in the food bacteria Propionibacterium freudenreichii. Food Microbiology. 92. 103579–103579. 5 indexed citations

Mariadassou, Mahendra, Marie-Bernadette Maillard, Hélène Falentin, et al.. (2020). Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin. Frontiers in Microbiology. 11. 22 indexed citations

Deutsch, Stéphanie‐Marie, Mahendra Mariadassou, Pierre Nicolas, et al.. (2017). Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study. Scientific Reports. 7(1). 46409–46409. 46 indexed citations

Aburjaile, Flávia Figueira, Marine Rohmer, Hugues Parrinello, et al.. (2016). Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage. BMC Genomics. 17(1). 1007–1007. 13 indexed citations

Falentin, Hélène, Stéphanie‐Marie Deutsch, Valentin Loux, et al.. (2016). Permanent draft genome sequence of the probiotic strain Propionibacterium freudenreichii CIRM-BIA 129 (ITG P20). Standards in Genomic Sciences. 11(1). 6–6. 10 indexed citations

Loux, Valentin, Mahendra Mariadassou, S. Almeida, et al.. (2015). Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii. BMC Genomics. 16(1). 296–296. 28 indexed citations

10.

Plé, Coline, Romain Richoux, Julien Jardin, et al.. (2015). Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model. Journal of Functional Foods. 18. 575–585. 35 indexed citations

11.

Saraoui, Taous, Sandrine Parayre, Grégory Guernec, et al.. (2013). A unique in vivo experimental approach reveals metabolic adaptation of the probiotic Propionibacterium freudenreichii to the colon environment. BMC Genomics. 14(1). 911–911. 27 indexed citations

12.

Mukdsi, María C. Abeijón, Hélène Falentin, Marie-Bernadette Maillard, et al.. (2013). The Secreted Esterase of Propionibacterium freudenreichii Has a Major Role in Cheese Lipolysis. Applied and Environmental Microbiology. 80(2). 751–756. 20 indexed citations

13.

Cousin, Fabien, Marie-Bernadette Maillard, Sandrine Parayre, et al.. (2012). The first dairy product exclusively fermented by Propionibacterium freudenreichii: A new vector to study probiotic potentialities in vivo. Food Microbiology. 32(1). 135–146. 39 indexed citations

14.

Dalmasso, Marion, Julie Aubert, Sergine Even, et al.. (2012). Accumulation of Intracellular Glycogen and Trehalose by Propionibacterium freudenreichii under Conditions Mimicking Cheese Ripening in the Cold. Applied and Environmental Microbiology. 78(17). 6357–6364. 23 indexed citations

15.

Dalmasso, Marion, Julie Aubert, Valérie Briard‐Bion, et al.. (2012). A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold. PLoS ONE. 7(1). e29083–e29083. 22 indexed citations

16.

Falentin, Hélène, Stéphanie‐Marie Deutsch, Sandrine Parayre, et al.. (2011). Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese. Food Microbiology. 29(1). 132–140. 40 indexed citations

17.

Falentin, Hélène, Stéphanie‐Marie Deutsch, Gwénaël Jan, et al.. (2010). The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications. PLoS ONE. 5(7). e11748–e11748. 166 indexed citations

18.

Falentin, Hélène, Florence Postollec, Sandrine Parayre, et al.. (2010). Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture. International Journal of Food Microbiology. 144(1). 10–19. 56 indexed citations

19.

Bonaïti, Catherine, Sandrine Parayre, & Françoise Irlinger. (2005). Novel extraction strategy of ribosomal RNA and genomic DNA from cheese for PCR-based investigations. International Journal of Food Microbiology. 107(2). 171–179. 36 indexed citations

20.

Hélinck, Sandra, et al.. (2000). Enzymatic versus spontaneousS-methyl thioester synthesis inGeotrichum candidum. FEMS Microbiology Letters. 193(2). 237–241. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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