Marta Ávila

1.8k total citations
47 papers, 1.4k citations indexed

About

Marta Ávila is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Marta Ávila has authored 47 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Food Science, 22 papers in Molecular Biology and 15 papers in Animal Science and Zoology. Recurrent topics in Marta Ávila's work include Probiotics and Fermented Foods (36 papers), Meat and Animal Product Quality (15 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Marta Ávila is often cited by papers focused on Probiotics and Fermented Foods (36 papers), Meat and Animal Product Quality (15 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Marta Ávila collaborates with scholars based in Spain, United Kingdom and Switzerland. Marta Ávila's co-authors include Sonia Garde, Manuel Núñez, Natalia Gómez‐Torres, Pilar Gaya, Teresa Requena, Carmen Peláez, Margarita Médina, Marta Hernández, Javier Calzada and Concepción Sánchez-Moreno and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Food Research International.

In The Last Decade

Marta Ávila

47 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marta Ávila Spain	23	932	639	359	352	336	47	1.4k
Kwang‐Young Song South Korea	19	853 0.9×	642 1.0×	246 0.7×	206 0.6×	141 0.4×	126	1.5k
J.M. Fresno Spain	29	1.8k 1.9×	1.1k 1.7×	542 1.5×	235 0.7×	609 1.8×	76	2.4k
Mariantonietta Succi Italy	29	1.5k 1.6×	796 1.2×	590 1.6×	265 0.8×	320 1.0×	85	2.1k
M.E. Tornadijo Spain	27	1.6k 1.7×	955 1.5×	487 1.4×	244 0.7×	422 1.3×	62	2.1k
Paola Dolci Italy	29	1.6k 1.7×	879 1.4×	265 0.7×	328 0.9×	422 1.3×	50	2.0k
Patrizio Tremonte Italy	30	1.5k 1.6×	861 1.3×	574 1.6×	269 0.8×	325 1.0×	90	2.2k
Irma Caro Spain	17	689 0.7×	307 0.5×	182 0.5×	131 0.4×	337 1.0×	60	1.1k
Eva Rodrı́guez Spain	22	1.5k 1.6×	985 1.5×	514 1.4×	475 1.3×	315 0.9×	49	1.8k
Eman Ayad Egypt	13	1.1k 1.2×	661 1.0×	363 1.0×	110 0.3×	282 0.8×	25	1.4k
Cíntia Lacerda Ramos Brazil	26	1.8k 2.0×	646 1.0×	767 2.1×	236 0.7×	223 0.7×	53	2.2k

Countries citing papers authored by Marta Ávila

Since Specialization

Citations

This map shows the geographic impact of Marta Ávila's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Ávila with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Ávila more than expected).

Fields of papers citing papers by Marta Ávila

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Ávila. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Ávila. The network helps show where Marta Ávila may publish in the future.

Co-authorship network of co-authors of Marta Ávila

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Ávila. A scholar is included among the top collaborators of Marta Ávila based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Ávila. Marta Ávila is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Garde, Sonia, et al.. (2025). Evaluation of Biofilm Production and Antibiotic Resistance/Susceptibility Profiles of Pseudomonas spp. Isolated from Milk and Dairy Products. Foods. 14(7). 1105–1105. 6 indexed citations

Ávila, Marta, et al.. (2025). Reuterin inhibits Pseudomonas spp. growth and biofilm formation, and extends fresh cheese shelf life. LWT. 224. 117827–117827. 2 indexed citations

Sánchez, Ramón Arias, Claudio Alba, Javier Calzada, et al.. (2024). Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking. Foods. 13(14). 2296–2296. 1 indexed citations

Rodrı́guez, Eva, et al.. (2024). Symbiotic sheep milk cheese containing Moringa oleifera extract and Bifidobacterium pseudolongum INIA P2. International Journal of Food Microbiology. 427. 110942–110942. 2 indexed citations

Ávila, Marta, Javier Calzada, Nuria Muñoz-Tébar, et al.. (2022). Inhibitory activity of aromatic plant extracts against dairy-related Clostridium species and their use to prevent the late blowing defect of cheese. Food Microbiology. 110. 104185–104185. 5 indexed citations

Ávila, Marta, Javier Calzada, Melinda J. Mayer, et al.. (2022). Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese. Food Research International. 163. 112222–112222. 18 indexed citations

Ávila, Marta, Natalia Gómez‐Torres, Pilar Gaya, & Sonia Garde. (2020). Effect of a nisin‐producing lactococcal starter on the late blowing defect of cheese caused by Clostridium tyrobutyricum. International Journal of Food Science & Technology. 55(10). 3343–3349. 15 indexed citations

Gómez‐Torres, Natalia, Marta Ávila, Arjan Narbad, Melinda J. Mayer, & Sonia Garde. (2018). Use of fluorescent CTP1L endolysin cell wall-binding domain to study the evolution of Clostridium tyrobutyricum during cheese ripening. Food Microbiology. 78. 11–17. 14 indexed citations

Ávila, Marta, et al.. (2016). Application of high pressure processing for controlling Clostridium tyrobutyricum and late blowing defect on semi-hard cheese. Food Microbiology. 60. 165–173. 21 indexed citations

10.

Gómez‐Torres, Natalia, et al.. (2016). Effect of reuterin-producing Lactobacillus reuteri coupled with glycerol on the volatile fraction, odour and aroma of semi-hard ewe milk cheese. International Journal of Food Microbiology. 232. 103–110. 30 indexed citations

11.

Ávila, Marta, Natalia Gómez‐Torres, Marta Hernández, & Sonia Garde. (2013). Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species. International Journal of Food Microbiology. 172. 70–75. 98 indexed citations

12.

Picón, Antonia, Pilar Gaya, Estrella Fernández-Garcı́a, et al.. (2010). Proteolysis, lipolysis, volatile compounds, texture, and flavor of Hispánico cheese made using frozen ewe milk curds pressed for different times. Journal of Dairy Science. 93(7). 2896–2905. 22 indexed citations

13.

Ávila, Marta, Sonia Garde, & Manuel Núñez. (2008). The influence of some manufacturing and ripening parameters on the colour of ewes' milk cheese. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 9 indexed citations

14.

Ávila, Marta, Sonia Garde, & Manuel Núñez. (2008). Effect of a bacteriocin-producing lactic culture and high pressure treatment on the colour of Hispánico cheese. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 3 indexed citations

15.

Morales, Pilar, Javier Calzada, Marta Ávila, & Manuel Núñez. (2008). Inactivation of Escherichia coli O157:H7 in Ground Beef by Single-Cycle and Multiple-Cycle High-Pressure Treatments. Journal of Food Protection. 71(4). 811–815. 34 indexed citations

16.

Ávila, Marta, Sonia Garde, Margarita Médina, & Manuel Núñez. (2007). Characteristics of Manchego cheese made from pasteurized ewes' milk inoculated with a bacteriocin-producing adjunct culture. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 1 indexed citations

17.

Ávila, Marta, Sonia Garde, Margarita Médina, & Manuel Núñez. (2007). Characteristics of Manchego cheese manufactured from raw ewes' milk inoculated with a bacteriocin-producing adjunct culture. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 1 indexed citations

18.

Ávila, Marta, Sonia Garde, Margarita Médina, & Manuel Núñez. (2005). Effect of Milk Inoculation with Bacteriocin-Producing Lactic Acid Bacteria on a Lactobacillus helveticus Adjunct Cheese Culture. Journal of Food Protection. 68(5). 1026–1033. 15 indexed citations

19.

Garde, Sonia, Marta Ávila, Margarita Médina, & Manuel Núñez. (2004). Fast induction of nisin resistance in Streptococcus thermophilus INIA 463 during growth in milk. International Journal of Food Microbiology. 96(2). 165–172. 32 indexed citations

20.

Zambrano, José Luis, et al.. (2002). Resistencia a antimicrobianos y presencia de plásmidos en cepas de Escherichia coli aisladas de aguas residuales crudas y tratadas por lagunas de estabilización con fines de reuso en agricultura.. Revista de la Sociedad Venezolana de Microbiología. 22(1). 44–50. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact