Frédéric Gaucheron

4.5k total citations
62 papers, 3.6k citations indexed

About

Frédéric Gaucheron is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Frédéric Gaucheron has authored 62 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 17 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. Recurrent topics in Frédéric Gaucheron's work include Proteins in Food Systems (33 papers), Probiotics and Fermented Foods (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Frédéric Gaucheron is often cited by papers focused on Proteins in Food Systems (33 papers), Probiotics and Fermented Foods (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Frédéric Gaucheron collaborates with scholars based in France, Morocco and Brazil. Frédéric Gaucheron's co-authors include Y. Le Graët, Michel Piot, Françoise Michel Salaun, Bernard Mietton, Florence Rousseau, Omar Mekmene, Sarfraz Ahmad, Isabelle Gaucher, Eric Beaucher and Christelle Lopez and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Frédéric Gaucheron

61 papers receiving 3.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Frédéric Gaucheron France 32 2.4k 940 712 542 404 62 3.6k
Donald J. McMahon United States 44 4.3k 1.8× 1.8k 1.9× 1.8k 2.5× 1.1k 2.1× 569 1.4× 167 6.1k
Thom Huppertz Netherlands 49 5.2k 2.2× 1.7k 1.8× 1.1k 1.6× 1.1k 2.0× 516 1.3× 219 6.9k
Michel Piot France 26 1.4k 0.6× 661 0.7× 312 0.4× 242 0.4× 176 0.4× 59 2.0k
Kasper Hettinga Netherlands 37 1.6k 0.7× 1.4k 1.5× 1.5k 2.1× 603 1.1× 818 2.0× 163 4.2k
R.J. Hamer Netherlands 45 2.5k 1.0× 660 0.7× 2.7k 3.7× 379 0.7× 234 0.6× 114 5.7k
Shengguo Zhao China 34 539 0.2× 1.3k 1.4× 453 0.6× 437 0.8× 1.0k 2.6× 123 3.3k
Michael O’Sullivan Ireland 29 1.7k 0.7× 287 0.3× 511 0.7× 269 0.5× 192 0.5× 69 2.7k
R. Jenness United States 21 1.7k 0.7× 1.1k 1.2× 765 1.1× 483 0.9× 545 1.3× 43 3.3k
Robert Jenness United States 31 1.5k 0.6× 958 1.0× 1.0k 1.4× 512 0.9× 346 0.9× 79 3.4k
Peter Koehler Germany 44 1.6k 0.7× 713 0.8× 2.0k 2.8× 283 0.5× 319 0.8× 137 5.2k

Countries citing papers authored by Frédéric Gaucheron

Since Specialization
Citations

This map shows the geographic impact of Frédéric Gaucheron's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frédéric Gaucheron with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frédéric Gaucheron more than expected).

Fields of papers citing papers by Frédéric Gaucheron

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frédéric Gaucheron. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frédéric Gaucheron. The network helps show where Frédéric Gaucheron may publish in the future.

Co-authorship network of co-authors of Frédéric Gaucheron

This figure shows the co-authorship network connecting the top 25 collaborators of Frédéric Gaucheron. A scholar is included among the top collaborators of Frédéric Gaucheron based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frédéric Gaucheron. Frédéric Gaucheron is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Irlinger, Françoise, Mahendra Mariadassou, Éric Dugat‐Bony, et al.. (2024). A comprehensive, large-scale analysis of “terroir” cheese and milk microbiota reveals profiles strongly shaped by both geographical and human factors. ISME Communications. 4(1). ycae095–ycae095. 9 indexed citations
2.
Haas, Michael J., D. Flick, Frédéric Gaucheron, Delphine Huc-Mathis, & Véronique Bosc. (2024). Adsorption and reorganisation of whey proteins onto a molten milk fat droplet interface through experimental and modelling assessment. Food Hydrocolloids. 160. 110809–110809.
3.
Coton, Emmanuel, Marie-Bernadette Maillard, Frédéric Gaucheron, et al.. (2023). Functional diversity of Bisifusarium domesticum and the newly described Nectriaceae cheese-associated species. Food Research International. 168. 112691–112691. 4 indexed citations
4.
Casanova, Federico, Luís Gustavo Lima Nascimento, Naaman Francisco Nogueira Silva, Antônio Fernandes de Carvalho, & Frédéric Gaucheron. (2021). Interactions between caseins and food-derived bioactive molecules: A review. Food Chemistry. 359. 129820–129820. 31 indexed citations
5.
Guyomarc’H, Fanny, Grégory Francius, Hervé Guillemin, et al.. (2019). The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy. Colloids and Surfaces B Biointerfaces. 182. 110363–110363. 56 indexed citations
6.
Guyomarc’H, Fanny, Nadine Leconte, Florence Rousseau, et al.. (2019). The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy. Food Research International. 129. 108847–108847. 20 indexed citations
7.
Silva, Naaman Francisco Nogueira, et al.. (2019). Micelas de caseína: dos monômeros à estrutura supramolecular. Brazilian journal of food technology. 22. 7 indexed citations
8.
Bourlieu‐Lacanal, Claire, David Cheillan, Patricia Daira, et al.. (2017). Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms. Food Chemistry. 240. 67–74. 69 indexed citations
9.
Garric, Gilles, Julien Jardin, Valérie Briard‐Bion, et al.. (2017). Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera – A comparison with chymosin. Food Chemistry. 232. 405–412. 7 indexed citations
10.
Leconte, Nadine, et al.. (2015). Tritium levels in milk in the vicinity of chronic tritium releases. Journal of Environmental Radioactivity. 151. 282–292. 5 indexed citations
11.
Ponka, Roger, Élie Fokou, Germain Kansci, et al.. (2014). Recipes, proximate and mineral compositions of some traditional sauces consumed in the Far North Region of Cameroon.. 21(4). 1589–1596. 5 indexed citations
12.
Mevellec, Jean‐Yves, S. Quillard, Philippe Deniard, et al.. (2013). Polarized infrared reflectance spectra of brushite (CaHPO4⋅2H2O) crystal investigation of the phosphate stretching modes. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 111. 7–13. 7 indexed citations
13.
14.
Gaucheron, Frédéric. (2011). Milk and Dairy Products: A Unique Micronutrient Combination. Journal of the American College of Nutrition. 30(sup5). 400S–409S. 141 indexed citations
15.
Rabiller‐Baudry, Murielle, Bernard Chaufer, Lydie Paugam, et al.. (2009). On the origin of flux dependence in pH-modified skim milk filtration. Dairy Science and Technology. 89(3-4). 363–385. 20 indexed citations
16.
Raynal-Ljutovac, Ketsia, Y.W. Park, Frédéric Gaucheron, & Saı̈d Bouhallab. (2006). Heat stability and enzymatic modifications of goat and sheep milk. Small Ruminant Research. 68(1-2). 207–220. 91 indexed citations
17.
Gaucheron, Frédéric. (2005). The minerals of milk. annales de biologie animale biochimie biophysique. 45(4). 473–483. 468 indexed citations
18.
Boutrou, Rachel, Marie‐Hélène Famelart, Frédéric Gaucheron, et al.. (2002). Structure development in a soft cheese curd model during manufacture in relation to its biochemical characteristics. Journal of Dairy Research. 69(4). 605–618. 12 indexed citations
19.
Gaucheron, Frédéric & Y. Le Graët. (2000). Determination of ammonium in milk and dairy products by ion chromatography. Journal of Chromatography A. 893(1). 133–142. 17 indexed citations
20.
Gaucheron, Frédéric, Daniel Mollé, Joëlle Léonil, & Jean‐Louis Maubois. (1995). Selective determination of phosphopeptide β-CN(1–25) in a β-casein digest by adding iron: characterization by liquid chromatography with on-line electrospray-ionization mass spectrometric detection. Journal of Chromatography B Biomedical Sciences and Applications. 664(1). 193–200. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Donald J. McMahon Breakdown of academic impact, for papers by Thom Huppertz Breakdown of academic impact, for papers by Michel Piot Breakdown of academic impact, for papers by Kasper Hettinga Breakdown of academic impact, for papers by R.J. Hamer Breakdown of academic impact, for papers by Shengguo Zhao Breakdown of academic impact, for papers by Michael O’Sullivan Breakdown of academic impact, for papers by R. Jenness Breakdown of academic impact, for papers by Robert Jenness Breakdown of academic impact, for papers by Peter Koehler
Rankless by CCL
2026