Bart Smit
- Food Science top 0.5%
- Probiotics and Fermented Foods 7
- Fermentation and Sensory Analysis 5
- Food Quality and Safety Studies 2
- Animal Science and Zoology top 1%
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology 2
- Biotechnology top 5%
- Molecular Biology top 10%
- Microbial Metabolic Engineering and Bioproduction 3
- Protein Hydrolysis and Bioactive Peptides 3
- Polyamine Metabolism and Applications 3
- Fungal and yeast genetics research 3
- Co-authors
- Gerrit SmitWim EngelsJan WoutersMichiel KleerebezemJohan E. T. van Hylckama VliegEman AyadLaurent MeijerRichard van Kranenburg
- Partner nations
- NetherlandsFinlandSpain
In The Last Decade
Bart Smit
17 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 102
- Food Science 1.1k
- Animal Science and Zoology 377
- Nutrition and Dietetics 354
- Biotechnology 147
- Molecular Biology 876
Countries citing papers authored by Bart Smit
This map shows the geographic impact of Bart Smit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bart Smit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bart Smit more than expected).
Fields of papers citing papers by Bart Smit
This network shows the impact of papers produced by Bart Smit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bart Smit. The network helps show where Bart Smit may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Bart Smit, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2020 | 15 | |
| 3 | 2019 | 7 | |
| 4 | 2011 | 46 | |
| 5 | 2010 | 53 | |
| 6 | 2010 | 30 | |
| 7 | 2010 | 6 | |
| 8 | 2009 | 95 | |
| 9 | 2008 | 260 | |
| 10 | 2006 | 15 | |
| 11 | 2006 | 34 | |
| 12 | Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese productsbreakdown → | 2005 | 672 |
| 13 | 2005 | 112 | |
| 14 | 2004 | 34 | |
| 15 | Fermentative formation of flavour compounds by lactic acid bacteria | 2002 | 16 |
| 16 | 2002 | 23 | |
| 17 | 2002 | 159 | |
| 18 | 2000 | 7 |
About Bart Smit
Bart Smit is a scholar working on Food Science, Nutrition and Dietetics and Sensory Systems, having authored 18 papers that have together received 1.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Fermentation and Sensory Analysis (5 papers), Microbial Metabolic Engineering and Bioproduction (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Polyamine Metabolism and Applications (3 papers), Fungal and yeast genetics research (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Food Quality and Safety Studies (2 papers). The work is most often cited by research in Food Science (1.1k citations), Animal Science and Zoology (377 citations) and Nutrition and Dietetics (354 citations). Bart Smit has collaborated with scholars based in Netherlands, Finland and Spain. Frequent co-authors include Gerrit Smit, Wim Engels, Jan Wouters, Michiel Kleerebezem, Johan E. T. van Hylckama Vlieg, Eman Ayad, Laurent Meijer, Richard van Kranenburg, Björn M. Ursing and Jos Boekhorst. Their work appears in journals such as BMC Genomics, Food Bioscience, Gene, FEMS Microbiology Reviews and Fermentation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.