Jérôme Mounier

5.3k total citations · 1 hit paper
101 papers, 3.9k citations indexed

About

Jérôme Mounier is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Jérôme Mounier has authored 101 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Food Science, 47 papers in Molecular Biology and 25 papers in Plant Science. Recurrent topics in Jérôme Mounier's work include Probiotics and Fermented Foods (49 papers), Fermentation and Sensory Analysis (21 papers) and Mycotoxins in Agriculture and Food (20 papers). Jérôme Mounier is often cited by papers focused on Probiotics and Fermented Foods (49 papers), Fermentation and Sensory Analysis (21 papers) and Mycotoxins in Agriculture and Food (20 papers). Jérôme Mounier collaborates with scholars based in France, Ireland and Italy. Jérôme Mounier's co-authors include Emmanuel Coton, Florence Valence, Georges Barbier, Françoise Irlinger, Monika Coton, Lucille Garnier, Gwenaëlle Le Blay, Anne Thierry, Marcia Leyva Salas and Jean‐Luc Jany and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Jérôme Mounier

100 papers receiving 3.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antifungal Microbial Agents for Food Biopreservation—A Review

2017 258 citations Marcia Leyva Salas, Jérôme Mounier et al. Microorganisms profile →

Peers

Countries citing papers authored by Jérôme Mounier

Since Specialization

Citations

This map shows the geographic impact of Jérôme Mounier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jérôme Mounier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jérôme Mounier more than expected).

Fields of papers citing papers by Jérôme Mounier

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jérôme Mounier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jérôme Mounier. The network helps show where Jérôme Mounier may publish in the future.

Co-authorship network of co-authors of Jérôme Mounier

This figure shows the co-authorship network connecting the top 25 collaborators of Jérôme Mounier. A scholar is included among the top collaborators of Jérôme Mounier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jérôme Mounier. Jérôme Mounier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Keep it cool and clean: Impact of home storage practices on fresh fruit and vegetable spoilage and efficacy of chemical versus green disinfectants 2025 ·LWT ·(unknown), Jérôme Mounier, (unknown), Louis Coroller, Emmanuel Coton, Adeline Picot	0
2	Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods 2023 ·SHILAP Revista de lepidopterología ·Olivier Rué, Monika Coton, Éric Dugat‐Bony, Kate Howell, Françoise Irlinger, Jean‐Luc Legras, Valentin Loux, Elisa Michel, Jérôme Mounier, Cécile Neuvéglise, Delphine Sicard	10
3	Intraspecific variability in cardinal growth temperatures and water activities within a large diversity of Penicillium roqueforti strains 2021 ·Food Research International ·Nicolas Nguyen Van Long, Karim Rigalma, (unknown), Jérôme Mounier, Valérie Vasseur	3
4	Traditional Fermented Butter Smen/Dhan: Current Knowledge, Production and Consumption in Algeria 2020 ·Journal of Food Research ·(unknown), (unknown), (unknown), (unknown), (unknown), Jérôme Mounier, (unknown)	7
5	Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds 2020 ·International Journal of Food Microbiology ·Lucille Garnier, (unknown), Anne Thierry, Marie-Bernadette Maillard, Julien Jardin, Monika Coton, Marcia Leyva Salas, Emmanuel Coton, Florence Valence, Jérôme Mounier	49
6	Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds 2020 ·HAL (Le Centre pour la Communication Scientifique Directe) ·Lucille Garnier, (unknown), Anne Thierry, (unknown), Julien Jardin, Monika Coton, Marcia Leyva Salas, Emmanuel Coton, Florence Valence, Jérôme Mounier	1
7	Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations 2020 ·Frontiers in Microbiology ·(unknown), Stéphanie‐Marie Deutsch, Hélène Falentin, Audrey Pawtowski, Elisabeth Poirier, (unknown), (unknown), Marie-Bernadette Maillard, Anne Thierry, Jérôme Mounier, Monika Coton	31
8	Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products 2019 ·Food Microbiology ·(unknown), (unknown), Marcia Leyva Salas, Audrey Pawtowski, (unknown), (unknown), (unknown), Emmanuel Coton, Jérôme Mounier	51
9	Biogenic amine and antibiotic resistance profiles determined for lactic acid bacteria and a propionibacterium prior to use as antifungal bioprotective cultures 2018 ·International Dairy Journal ·Monika Coton, (unknown), Marcia Leyva Salas, Lucille Garnier, (unknown), Audrey Pawtowski, Gwenaëlle Le Blay, Florence Valence, Emmanuel Coton, Jérôme Mounier	23
10	Protective Efficacy of a Pseudoalteromonas Strain in European Abalone, Haliotis tuberculata, Infected with Vibrio harveyi ORM4 2018 ·Probiotics and Antimicrobial Proteins ·Clément Offret, (unknown), (unknown), Jérôme Mounier, Sylvain Huchette, Benjamin Brillet, Patrick Le Chevalier, Yannick Fleury	36
11	Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application 2018 ·Food Microbiology ·Lucille Garnier, Jérôme Mounier, Sébastien Lê, Audrey Pawtowski, (unknown), Bénédicte Camier, (unknown), Gilles Garric, Anne Thierry, Emmanuel Coton, Florence Valence	47
12	Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model 2018 ·Journal of Dairy Science ·Lucille Garnier, Marcia Leyva Salas, (unknown), (unknown), Audrey Pawtowski, Emmanuel Coton, Jérôme Mounier, Florence Valence	19
13	Effect of Penicillium roqueforti mycotoxins on Caco-2 cells: Acute and chronic exposure 2018 ·Toxicology in Vitro ·Nolwenn Hymery, Jérôme Mounier, Emmanuel Coton	12
14	Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk 2017 ·International Journal of Food Microbiology ·Sophie Mieszkin, Nolwenn Hymery, Stella Debaets, Emmanuel Coton, Gwenaëlle Le Blay, Florence Valence, Jérôme Mounier	31
15	Antifungal Microbial Agents for Food Biopreservation—A Review breakdown → 2017 ·Microorganisms ·Marcia Leyva Salas, Jérôme Mounier, Florence Valence, Monika Coton, Anne Thierry, Emmanuel Coton	258
16	Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods 2017 ·Food Microbiology ·Nicolas Nguyen Van Long, Karim Rigalma, Louis Coroller, (unknown), Stella Debaets, Jérôme Mounier, Valérie Vasseur	23
17	Molecular systematics in the genus Mucor with special regards to species encountered in cheese 2012 ·Fungal Biology ·(unknown), Delphine Méheust, Jérôme Mounier, Georges Barbier, Jean‐Luc Jany	49
18	Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches 2009 ·International Journal of Food Microbiology ·Jérôme Mounier, Christophe Monnet, Noémie Jacques, (unknown), Françoise Irlinger	67
19	Stability of the Biodiversity of the Surface Consortia of Gubbeen, a Red-Smear Cheese 2007 ·Journal of Dairy Science ·Mary C. Rea, (unknown), Roberto Gelsomino, (unknown), Jérôme Mounier, Marc Vancanneyt, Siegfried Scherer, Jean Swings, T. M. Cogan	70
20	Sources of the adventitious microflora of a smear-ripened cheese. (vol 101, pg 668, 2006) 2006 ·Ghent University Academic Bibliography (Ghent University) ·Jérôme Mounier, Stefanie Goerges, Roberto Gelsomino, (unknown), Katrien Vandemeulebroecke, Bart Hoste, (unknown), Siegfried Scherer, Jean Swings, G.F. Fitzgerald, (unknown)	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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