Jérôme Mounier

5.3k total citations · 1 hit paper
101 papers, 3.9k citations indexed

About

Jérôme Mounier is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Jérôme Mounier has authored 101 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Food Science, 47 papers in Molecular Biology and 25 papers in Plant Science. Recurrent topics in Jérôme Mounier's work include Probiotics and Fermented Foods (49 papers), Fermentation and Sensory Analysis (21 papers) and Mycotoxins in Agriculture and Food (20 papers). Jérôme Mounier is often cited by papers focused on Probiotics and Fermented Foods (49 papers), Fermentation and Sensory Analysis (21 papers) and Mycotoxins in Agriculture and Food (20 papers). Jérôme Mounier collaborates with scholars based in France, Ireland and Italy. Jérôme Mounier's co-authors include Emmanuel Coton, Florence Valence, Georges Barbier, Françoise Irlinger, Monika Coton, Lucille Garnier, Gwenaëlle Le Blay, Anne Thierry, Marcia Leyva Salas and Jean‐Luc Jany and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Jérôme Mounier

100 papers receiving 3.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antifungal Microbial Agents for Food Biopreservation—A Review

2017 258 citations Marcia Leyva Salas, Jérôme Mounier et al. Microorganisms profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jérôme Mounier France	36	2.4k	1.7k	922	602	520	101	3.9k
Emmanuel Coton France	38	2.8k 1.2×	2.1k 1.3×	1.6k 1.8×	706 1.2×	407 0.8×	120	4.8k
Giuseppe Blaiotta Italy	40	2.9k 1.2×	2.0k 1.2×	790 0.9×	607 1.0×	805 1.5×	121	4.5k
Anil Kumar Puniya India	34	1.3k 0.5×	1.5k 0.9×	633 0.7×	356 0.6×	286 0.6×	119	4.2k
Giancarlo Moschetti Italy	47	4.4k 1.9×	2.3k 1.4×	1.5k 1.7×	615 1.0×	922 1.8×	188	6.2k
Anne Thierry France	34	2.2k 0.9×	1.6k 1.0×	342 0.4×	391 0.6×	516 1.0×	97	3.2k
G.H. Fleet Australia	38	3.4k 1.5×	1.6k 1.0×	1.6k 1.7×	890 1.5×	433 0.8×	76	4.7k
Rolf Geisen Germany	39	1.9k 0.8×	1.6k 0.9×	2.8k 3.1×	680 1.1×	554 1.1×	107	5.0k
Kalliopi Rantsiou Italy	47	4.9k 2.1×	2.7k 1.6×	1.5k 1.6×	1.2k 2.0×	1.5k 2.9×	175	6.3k
Domingo Marquina Spain	32	2.1k 0.9×	980 0.6×	1.5k 1.6×	303 0.5×	151 0.3×	78	3.1k

Countries citing papers authored by Jérôme Mounier

Since Specialization

Citations

This map shows the geographic impact of Jérôme Mounier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jérôme Mounier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jérôme Mounier more than expected).

Fields of papers citing papers by Jérôme Mounier

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jérôme Mounier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jérôme Mounier. The network helps show where Jérôme Mounier may publish in the future.

Co-authorship network of co-authors of Jérôme Mounier

This figure shows the co-authorship network connecting the top 25 collaborators of Jérôme Mounier. A scholar is included among the top collaborators of Jérôme Mounier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jérôme Mounier. Jérôme Mounier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mounier, Jérôme, et al.. (2025). Keep it cool and clean: Impact of home storage practices on fresh fruit and vegetable spoilage and efficacy of chemical versus green disinfectants. LWT. 236. 118696–118696.

Rué, Olivier, Monika Coton, Éric Dugat‐Bony, et al.. (2023). Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods. SHILAP Revista de lepidopterología. 3. 10 indexed citations

Long, Nicolas Nguyen Van, et al.. (2021). Intraspecific variability in cardinal growth temperatures and water activities within a large diversity of Penicillium roqueforti strains. Food Research International. 148. 110610–110610. 3 indexed citations

Mounier, Jérôme, et al.. (2020). Traditional Fermented Butter Smen/Dhan: Current Knowledge, Production and Consumption in Algeria. Journal of Food Research. 9(4). 71–71. 7 indexed citations

Garnier, Lucille, Anne Thierry, Marie-Bernadette Maillard, et al.. (2020). Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds. International Journal of Food Microbiology. 322. 108574–108574. 49 indexed citations

Garnier, Lucille, Anne Thierry, Julien Jardin, et al.. (2020). Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations

Deutsch, Stéphanie‐Marie, Hélène Falentin, Audrey Pawtowski, et al.. (2020). Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations. Frontiers in Microbiology. 11. 586614–586614. 31 indexed citations

Salas, Marcia Leyva, et al.. (2019). Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products. Food Microbiology. 82. 160–170. 51 indexed citations

Coton, Monika, Marcia Leyva Salas, Lucille Garnier, et al.. (2018). Biogenic amine and antibiotic resistance profiles determined for lactic acid bacteria and a propionibacterium prior to use as antifungal bioprotective cultures. International Dairy Journal. 85. 21–26. 23 indexed citations

10.

Offret, Clément, Jérôme Mounier, Sylvain Huchette, et al.. (2018). Protective Efficacy of a Pseudoalteromonas Strain in European Abalone, Haliotis tuberculata, Infected with Vibrio harveyi ORM4. Probiotics and Antimicrobial Proteins. 11(1). 239–247. 36 indexed citations

11.

Garnier, Lucille, Jérôme Mounier, Sébastien Lê, et al.. (2018). Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application. Food Microbiology. 81. 97–107. 47 indexed citations

12.

Garnier, Lucille, Marcia Leyva Salas, Audrey Pawtowski, et al.. (2018). Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model. Journal of Dairy Science. 101(6). 4971–4976. 19 indexed citations

13.

Hymery, Nolwenn, Jérôme Mounier, & Emmanuel Coton. (2018). Effect of Penicillium roqueforti mycotoxins on Caco-2 cells: Acute and chronic exposure. Toxicology in Vitro. 48. 188–194. 12 indexed citations

14.

Mieszkin, Sophie, Nolwenn Hymery, Stella Debaets, et al.. (2017). Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk. International Journal of Food Microbiology. 248. 47–55. 31 indexed citations

15.

Salas, Marcia Leyva, Jérôme Mounier, Florence Valence, et al.. (2017). Antifungal Microbial Agents for Food Biopreservation—A Review. Microorganisms. 5(3). 37–37. 258 indexed citations breakdown →

16.

Long, Nicolas Nguyen Van, Karim Rigalma, Louis Coroller, et al.. (2017). Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods. Food Microbiology. 68. 7–15. 23 indexed citations

17.

Méheust, Delphine, et al.. (2012). Molecular systematics in the genus Mucor with special regards to species encountered in cheese. Fungal Biology. 116(6). 692–705. 49 indexed citations

18.

Mounier, Jérôme, et al.. (2009). Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches. International Journal of Food Microbiology. 133(1-2). 31–37. 67 indexed citations

19.

Rea, Mary C., Roberto Gelsomino, Jérôme Mounier, et al.. (2007). Stability of the Biodiversity of the Surface Consortia of Gubbeen, a Red-Smear Cheese. Journal of Dairy Science. 90(5). 2200–2210. 70 indexed citations

20.

Mounier, Jérôme, Stefanie Goerges, Roberto Gelsomino, et al.. (2006). Sources of the adventitious microflora of a smear-ripened cheese. (vol 101, pg 668, 2006). Ghent University Academic Bibliography (Ghent University). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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