Audrey Pawtowski

1.2k total citations
27 papers, 915 citations indexed

About

Audrey Pawtowski is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Audrey Pawtowski has authored 27 papers receiving a total of 915 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 13 papers in Plant Science and 12 papers in Molecular Biology. Recurrent topics in Audrey Pawtowski's work include Probiotics and Fermented Foods (9 papers), Fermentation and Sensory Analysis (9 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Audrey Pawtowski is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Fermentation and Sensory Analysis (9 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Audrey Pawtowski collaborates with scholars based in France, Belgium and Algeria. Audrey Pawtowski's co-authors include Emmanuel Coton, Jérôme Mounier, Monika Coton, F. Déniel, Georges Daube, Gaëtan Burgaud, Bernard Taminiau, Abdoulaye Fall, Florence Valence and Lucille Garnier and has published in prestigious journals such as Journal of Dairy Science, Frontiers in Microbiology and Food Research International.

In The Last Decade

Audrey Pawtowski

27 papers receiving 902 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Audrey Pawtowski France 17 562 352 226 205 110 27 915
Jalila Ben Salah‐Abbès Tunisia 24 376 0.7× 309 0.9× 1.1k 5.1× 57 0.3× 166 1.5× 49 1.4k
Samir Abbès Tunisia 23 347 0.6× 279 0.8× 1.0k 4.6× 56 0.3× 161 1.5× 51 1.3k
Beatriz Padilla Spain 17 711 1.3× 244 0.7× 437 1.9× 76 0.4× 106 1.0× 20 958
Hao Cheng China 19 230 0.4× 616 1.8× 351 1.6× 526 2.6× 52 0.5× 50 1.2k
Ahmad Salihin Baba Malaysia 24 1.2k 2.1× 578 1.6× 260 1.2× 181 0.9× 574 5.2× 61 1.8k
Wilson José Fernandes Lemos Italy 20 812 1.4× 365 1.0× 458 2.0× 61 0.3× 139 1.3× 55 1.1k
Yong-Suk Kim South Korea 16 541 1.0× 280 0.8× 226 1.0× 165 0.8× 209 1.9× 72 864
Yijin Yang China 13 647 1.2× 355 1.0× 117 0.5× 163 0.8× 138 1.3× 37 903
Toshiro Omori Japan 15 141 0.3× 313 0.9× 196 0.9× 25 0.1× 126 1.1× 45 607
Sung-Hun Yi South Korea 15 377 0.7× 298 0.8× 172 0.8× 50 0.2× 112 1.0× 32 627

Countries citing papers authored by Audrey Pawtowski

Since Specialization
Citations

This map shows the geographic impact of Audrey Pawtowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Audrey Pawtowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Audrey Pawtowski more than expected).

Fields of papers citing papers by Audrey Pawtowski

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Audrey Pawtowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Audrey Pawtowski. The network helps show where Audrey Pawtowski may publish in the future.

Co-authorship network of co-authors of Audrey Pawtowski

This figure shows the co-authorship network connecting the top 25 collaborators of Audrey Pawtowski. A scholar is included among the top collaborators of Audrey Pawtowski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Audrey Pawtowski. Audrey Pawtowski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Coton, Emmanuel, et al.. (2024). Microbiota associated with commercial dry-aged beef in France. Food Research International. 181. 114118–114118. 6 indexed citations
2.
Picot, Adeline, Flora Pensec, Audrey Pawtowski, et al.. (2024). Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine. OENO One. 58(4). 2 indexed citations
3.
Pawtowski, Audrey, Ludovic Delage, Cécile Hervé, et al.. (2023). Heterologous Expression and Biochemical Characterization of a New Chloroperoxidase Isolated from the Deep-Sea Hydrothermal Vent Black Yeast Hortaea werneckii UBOCC-A-208029. Marine Biotechnology. 25(4). 519–536. 6 indexed citations
4.
Long, Nicolas Nguyen Van, Audrey Pawtowski, Georges Barbier, et al.. (2022). Impact of water activity on the radial growth of fungi in a dairy environment. Food Research International. 157. 111247–111247. 7 indexed citations
5.
Mounier, Jérôme, et al.. (2021). Use of metabarcoding and source tracking to identify desirable or spoilage autochthonous microorganism sources during black olive fermentations. Food Research International. 144. 110344–110344. 21 indexed citations
6.
Coton, Monika, F. Déniel, Jérôme Mounier, et al.. (2021). Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage. Frontiers in Microbiology. 12. 737140–737140. 10 indexed citations
7.
Picot, Adeline, et al.. (2020). Water Microbiota in Greenhouses With Soilless Cultures of Tomato by Metabarcoding and Culture-Dependent Approaches. Frontiers in Microbiology. 11. 1354–1354. 5 indexed citations
8.
Deutsch, Stéphanie‐Marie, Hélène Falentin, Audrey Pawtowski, et al.. (2020). Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations. Frontiers in Microbiology. 11. 586614–586614. 31 indexed citations
9.
Salas, Marcia Leyva, et al.. (2019). Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products. Food Microbiology. 82. 160–170. 51 indexed citations
10.
Coton, Monika, Marcia Leyva Salas, Lucille Garnier, et al.. (2018). Biogenic amine and antibiotic resistance profiles determined for lactic acid bacteria and a propionibacterium prior to use as antifungal bioprotective cultures. International Dairy Journal. 85. 21–26. 23 indexed citations
11.
Garnier, Lucille, Jérôme Mounier, Sébastien Lê, et al.. (2018). Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application. Food Microbiology. 81. 97–107. 47 indexed citations
12.
Garnier, Lucille, Marcia Leyva Salas, Audrey Pawtowski, et al.. (2018). Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model. Journal of Dairy Science. 101(6). 4971–4976. 19 indexed citations
13.
Girard, Victoria, Audrey Pawtowski, Valérie Monnin, et al.. (2018). Development and application of MALDI-TOF MS for identification of food spoilage fungi. Food Microbiology. 81. 76–88. 36 indexed citations
14.
Coton, Monika, Audrey Pawtowski, Bernard Taminiau, et al.. (2017). Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods. FEMS Microbiology Ecology. 93(5). 237 indexed citations
15.
Mounier, Jérôme, et al.. (2017). Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products. World Journal of Microbiology and Biotechnology. 33(10). 188–188. 20 indexed citations
16.
Madec, Stéphanie, et al.. (2017). Individual and combined toxicological effects of deoxynivalenol and zearalenone on human hepatocytes in in vitro chronic exposure conditions. Toxicology Letters. 280. 238–246. 16 indexed citations
17.
Hymery, Nolwenn, et al.. (2017). Hepatotoxicity of fusariotoxins, alone and in combination, towards the HepaRG human hepatocyte cell line. Food and Chemical Toxicology. 109(Pt 1). 439–451. 37 indexed citations
18.
Garnier, Lucille, Florence Valence, Audrey Pawtowski, et al.. (2016). Diversity of spoilage fungi associated with various French dairy products. International Journal of Food Microbiology. 241. 191–197. 95 indexed citations
19.
Delavenne, Emilie, et al.. (2012). Assessment of lactobacilli strains as yogurt bioprotective cultures. Food Control. 30(1). 206–213. 73 indexed citations
20.
Boyer, Olivia, Geneviève Benoît, Olivier Gribouval, et al.. (2010). Mutational analysis of the PLCE1 gene in steroid resistant nephrotic syndrome. Journal of Medical Genetics. 47(7). 445–452. 58 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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