Audrey Pawtowski
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Pathology and Forensic Medicine top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Emmanuel CotonJérôme MounierMonika CotonF. DénielGaëtan BurgaudGeorges DaubeBernard TaminiauAbdoulaye Fall
- Topics
- Probiotics and Fermented Foods (9 papers)Fermentation and Sensory Analysis (9 papers)Protein Hydrolysis and Bioactive Peptides (6 papers)
In The Last Decade
Audrey Pawtowski
27 papers receiving 902 citations
Peers
Comparison fields: 5 of 79
- Food Science 562
- Molecular Biology 352
- Plant Science 226
- Pathology and Forensic Medicine 205
- Nutrition and Dietetics 110
Countries citing papers authored by Audrey Pawtowski
This map shows the geographic impact of Audrey Pawtowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Audrey Pawtowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Audrey Pawtowski more than expected).
Fields of papers citing papers by Audrey Pawtowski
This network shows the impact of papers produced by Audrey Pawtowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Audrey Pawtowski. The network helps show where Audrey Pawtowski may publish in the future.
Co-authorship network of co-authors of Audrey Pawtowski
This figure shows the co-authorship network connecting the top 25 collaborators of Audrey Pawtowski. A scholar is included among the top collaborators of Audrey Pawtowski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Audrey Pawtowski. Audrey Pawtowski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 2 | |
| 3 | 6 | |
| 4 | 7 | |
| 5 | 21 | |
| 6 | 10 | |
| 7 | 31 | |
| 8 | 5 | |
| 9 | 51 | |
| 10 | 17 | |
| 11 | 23 | |
| 12 | 47 | |
| 13 | 19 | |
| 14 | 36 | |
| 15 | 237 | |
| 16 | 16 | |
| 17 | 20 | |
| 18 | 37 | |
| 19 | 95 | |
| 20 | 58 |
About Audrey Pawtowski
Audrey Pawtowski is a scholar working on Food Science, Animal Science and Zoology and Plant Science, having authored 27 papers that have together received 915 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Fermentation and Sensory Analysis (9 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). The work is most often cited by research in Food Science (562 citations), Biotechnology (103 citations) and Pathology and Forensic Medicine (205 citations). Audrey Pawtowski has collaborated with scholars based in France, Belgium and Algeria. Frequent co-authors include Emmanuel Coton, Jérôme Mounier, Monika Coton, F. Déniel, Gaëtan Burgaud, Georges Daube, Bernard Taminiau, Abdoulaye Fall, Lucille Garnier and Florence Valence. Their work appears in journals such as Journal of Dairy Science, Frontiers in Microbiology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.