Tomislav Pogačić

538 total citations
17 papers, 396 citations indexed

About

Tomislav Pogačić is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Tomislav Pogačić has authored 17 papers receiving a total of 396 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 7 papers in Molecular Biology and 4 papers in Animal Science and Zoology. Recurrent topics in Tomislav Pogačić's work include Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Fermentation and Sensory Analysis (4 papers). Tomislav Pogačić is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Fermentation and Sensory Analysis (4 papers). Tomislav Pogačić collaborates with scholars based in Croatia, France and Italy. Tomislav Pogačić's co-authors include Dubravka Samaržija, Šimun Zamberlin, Florence Valence, Victoria Chuat, Marie-Bernadette Maillard, Anne Thierry, Christophe Hervé, Alyson L. Yee, Benedetta Bottari and Andrea Mancini and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied Microbiology and Biotechnology and International Journal of Food Microbiology.

In The Last Decade

Tomislav Pogačić

17 papers receiving 380 citations

Peers

Tomislav Pogačić

ASZ

BIOTE

Anastasios Aktypis Greece

A. Matarante Italy

Veronica Rosi Italy

Massimo Pes Italy

Bruna A. Kamimura Brazil

Yann Demarigny France

Isabella Mancuso Italy

Márcia C. Coelho Portugal

G. Rondinini Italy

Erick Casalta France

Anastasios Aktypis Greece

Tomislav Pogačić

375 ×1.1

190 ×0.9

112 ×1.3

ASZ

70 ×1.1

BIOTE

116 ×1.9

Citations per year, relative to Tomislav Pogačić Tomislav Pogačić (= 1×) peers Anastasios Aktypis

Countries citing papers authored by Tomislav Pogačić

Since Specialization

Citations

This map shows the geographic impact of Tomislav Pogačić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomislav Pogačić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomislav Pogačić more than expected).

Fields of papers citing papers by Tomislav Pogačić

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tomislav Pogačić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomislav Pogačić. The network helps show where Tomislav Pogačić may publish in the future.

Co-authorship network of co-authors of Tomislav Pogačić

This figure shows the co-authorship network connecting the top 25 collaborators of Tomislav Pogačić. A scholar is included among the top collaborators of Tomislav Pogačić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomislav Pogačić. Tomislav Pogačić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

17 of 17 papers shown

Pogačić, Tomislav, Marie-Bernadette Maillard, Christophe Hervé, et al.. (2015). Lactobacillus and Leuconostoc volatilomes in cheese conditions. Applied Microbiology and Biotechnology. 100(5). 2335–2346. 48 indexed citations

Yee, Alyson L., Marie-Bernadette Maillard, Nathalie Roland, et al.. (2014). Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds. International Journal of Food Microbiology. 191. 60–68. 19 indexed citations

Pogačić, Tomislav, Marie-Bernadette Maillard, Christophe Hervé, et al.. (2014). A methodological approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds. Food Microbiology. 46. 145–153. 60 indexed citations

Pogačić, Tomislav, Victoria Chuat, Marie‐Noëlle Madec, et al.. (2014). Phenotypic traits of genetically closely related Leuconostoc spp.. International Dairy Journal. 39(1). 96–101. 4 indexed citations

Pogačić, Tomislav, et al.. (2013). Microbiota of kefir grains. SHILAP Revista de lepidopterología. 49 indexed citations

Pogačić, Tomislav, Andrea Mancini, Marcela Santarelli, et al.. (2013). Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter. Food Microbiology. 36(2). 207–215. 54 indexed citations

Samaržija, Dubravka, Šimun Zamberlin, & Tomislav Pogačić. (2012). Psychrotrophic bacteria and their negative effects on milk and dairy products quality. SHILAP Revista de lepidopterología. 62(2). 77–95. 94 indexed citations

Pogačić, Tomislav, et al.. (2011). Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakacanski skakutanac. SHILAP Revista de lepidopterología. 9 indexed citations

Pogačić, Tomislav, et al.. (2011). Experimental approaches for identification of indigenous lactococci isolated from traditional dairy products. SHILAP Revista de lepidopterología. 2 indexed citations

10.

Pogačić, Tomislav, et al.. (2010). Methods for Culture-Independent Identification of Lactic Acid Bacteria in Dairy Products. SHILAP Revista de lepidopterología. 22 indexed citations

11.

Zamberlin, Šimun, et al.. (2010). The effect of heat treatment of ovine milk on the compositional and sensory properties of set yoghurt. International Journal of Dairy Technology. 63(4). 587–592. 4 indexed citations

12.

Pogačić, Tomislav, Dubravka Samaržija, Viviana Corich, et al.. (2010). Microbiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studied by culture-independent PCR-ARDRA and PCR-DGGE. Dairy Science and Technology. 90(4). 461–468. 15 indexed citations

13.

Samaržija, Dubravka, et al.. (2007). Mikroorganizmi - uzročnici kvarenja mlijeka i mliječnih proizvoda. University of Zagreb University Computing Centre (SRCE). 1 indexed citations

14.

Skelin, Andrea, et al.. (2007). Spoilage microorganisms in milk and dairy products. SHILAP Revista de lepidopterología. 3 indexed citations

15.

Samaržija, Dubravka, et al.. (2007). Staphylococcus aureus in cheese. Mljekarstvo/Mljekarstvo.com. 57(1). 31–48. 8 indexed citations

16.

Zamberlin, Šimun, Dubravka Samaržija, Petar Mamula, et al.. (2007). Viscosity of stirred yoghurt during storage. Mljekarstvo/Mljekarstvo.com. 57(3). 209–218. 3 indexed citations

17.

Samaržija, Dubravka, Neven Antunac, Tomislav Pogačić, & Sanja Sikora. (2004). Utvrđivanje ukupnog broja bakterija u sirovom mlijeku metodom protočne citometrije. Mljekarstvo/Mljekarstvo.com. 54(1). 39–51. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact