Sylvie Lortal
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Animal Science and Zoology top 5%
- Co-authors
- Anne ThierryMarie‐Pierre Chapot‐ChartierJuliane FlourySophie JeansonMarie-Bernadette MaillardRomain RichouxNava MozesJean van Heijenoort
- Topics
- Probiotics and Fermented Foods (32 papers)Proteins in Food Systems (7 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)
In The Last Decade
Sylvie Lortal
36 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 98
- Food Science 835
- Molecular Biology 673
- Nutrition and Dietetics 219
- Biotechnology 170
- Animal Science and Zoology 168
Countries citing papers authored by Sylvie Lortal
This map shows the geographic impact of Sylvie Lortal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvie Lortal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvie Lortal more than expected).
Fields of papers citing papers by Sylvie Lortal
This network shows the impact of papers produced by Sylvie Lortal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvie Lortal. The network helps show where Sylvie Lortal may publish in the future.
Co-authorship network of co-authors of Sylvie Lortal
This figure shows the co-authorship network connecting the top 25 collaborators of Sylvie Lortal. A scholar is included among the top collaborators of Sylvie Lortal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sylvie Lortal. Sylvie Lortal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | 11 | |
| 3 | 4 | |
| 4 | 26 | |
| 5 | 7 | |
| 6 | 32 | |
| 7 | 20 | |
| 8 | 35 | |
| 9 | 40 | |
| 10 | 166 | |
| 11 | 54 | |
| 12 | 20 | |
| 13 | 8 | |
| 14 | 112 | |
| 15 | 53 | |
| 16 | 10 | |
| 17 | 7 | |
| 18 | 43 | |
| 19 | 30 | |
| 20 | 40 |
About Sylvie Lortal
Sylvie Lortal is a scholar working on Food Science, Filtration and Separation and Biotechnology, having authored 36 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (32 papers), Proteins in Food Systems (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). The work is most often cited by research in Food Science (835 citations), Biotechnology (170 citations) and Animal Science and Zoology (168 citations). Sylvie Lortal has collaborated with scholars based in France, Morocco and Canada. Frequent co-authors include Anne Thierry, Marie‐Pierre Chapot‐Chartier, Juliane Floury, Sophie Jeanson, Marie-Bernadette Maillard, Romain Richoux, Nava Mozes, Jean van Heijenoort, Florence Valence and Juliana V.C. Silva. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.