Julien Jardin

4.9k total citations
117 papers, 3.9k citations indexed

About

Julien Jardin is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Julien Jardin has authored 117 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 88 papers in Molecular Biology, 78 papers in Food Science and 26 papers in Nutrition and Dietetics. Recurrent topics in Julien Jardin's work include Protein Hydrolysis and Bioactive Peptides (53 papers), Probiotics and Fermented Foods (51 papers) and Proteins in Food Systems (28 papers). Julien Jardin is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (53 papers), Probiotics and Fermented Foods (51 papers) and Proteins in Food Systems (28 papers). Julien Jardin collaborates with scholars based in France, Brazil and Morocco. Julien Jardin's co-authors include Didier Dupont, Valérie Briard‐Bion, Joëlle Léonil, Valérie Gagnaire, Rachel Boutrou, Daniel Mollé, Gwénaël Jan, Alan R. Mackie, Yves Le Loir and Sylvie Lortal and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Julien Jardin

117 papers receiving 3.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Julien Jardin France 37 2.3k 2.3k 1.0k 414 316 117 3.9k
Daniel Mollé France 39 3.2k 1.4× 2.7k 1.2× 905 0.9× 512 1.2× 358 1.1× 116 5.3k
Joëlle Léonil France 39 2.5k 1.1× 2.5k 1.1× 1.0k 1.0× 482 1.2× 339 1.1× 106 4.2k
Suman Kapila India 33 1.9k 0.8× 1.6k 0.7× 822 0.8× 322 0.8× 334 1.1× 134 3.2k
Hannu Korhonen Finland 34 3.8k 1.6× 2.1k 0.9× 1.1k 1.1× 1.1k 2.6× 287 0.9× 94 5.5k
Xiqing Yue China 34 1.5k 0.6× 1.6k 0.7× 1.1k 1.1× 440 1.1× 249 0.8× 148 3.5k
Gerd E. Vegarud Norway 34 1.6k 0.7× 1.9k 0.8× 993 1.0× 528 1.3× 556 1.8× 114 3.5k
Yasushi Kawai Japan 36 2.0k 0.9× 1.8k 0.8× 787 0.8× 345 0.8× 203 0.6× 83 3.3k
Pasi Kankaanpää Finland 21 1.2k 0.5× 1.3k 0.6× 681 0.7× 294 0.7× 259 0.8× 33 3.3k
Sylvie F. Gauthier Canada 33 1.8k 0.8× 1.6k 0.7× 657 0.7× 461 1.1× 132 0.4× 70 3.1k
Francesco Addeo Italy 44 3.3k 1.4× 2.7k 1.2× 1.1k 1.1× 1.1k 2.7× 499 1.6× 191 5.6k

Countries citing papers authored by Julien Jardin

Since Specialization
Citations

This map shows the geographic impact of Julien Jardin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Julien Jardin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Julien Jardin more than expected).

Fields of papers citing papers by Julien Jardin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Julien Jardin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Julien Jardin. The network helps show where Julien Jardin may publish in the future.

Co-authorship network of co-authors of Julien Jardin

This figure shows the co-authorship network connecting the top 25 collaborators of Julien Jardin. A scholar is included among the top collaborators of Julien Jardin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Julien Jardin. Julien Jardin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Giribaldi, Marzia, Valérie Briard‐Bion, Julien Jardin, et al.. (2024). Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation. Food Chemistry. 462. 140886–140886. 2 indexed citations
2.
Jardin, Julien, et al.. (2024). Peptide bonds cleaved by pepsin are affected by the morphology of heat-induced ovalbumin aggregates. Food Chemistry. 458. 140260–140260. 6 indexed citations
3.
4.
Torcello‐Gómez, Amelia, Didier Dupont, Julien Jardin, et al.. (2020). The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario. Food & Function. 11(6). 5240–5256. 36 indexed citations
5.
Garnier, Lucille, Anne Thierry, Marie-Bernadette Maillard, et al.. (2020). Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds. International Journal of Food Microbiology. 322. 108574–108574. 49 indexed citations
6.
Torcello‐Gómez, Amelia, Didier Dupont, Julien Jardin, et al.. (2020). Human gastrointestinal conditions affectin vitrodigestibility of peanut and bread proteins. Food & Function. 11(8). 6921–6932. 19 indexed citations
7.
Garnier, Lucille, Anne Thierry, Julien Jardin, et al.. (2020). Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
8.
Berrazaga, Insaf, Claire Bourlieu‐Lacanal, Karima Laleg, et al.. (2020). Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins. PLoS ONE. 15(5). e0232425–e0232425. 17 indexed citations
9.
Mackie, Alan R., Didier Dupont, Amelia Torcello‐Gómez, Julien Jardin, & Amélie Deglaire. (2019). Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion). EFSA Supporting Publications. 16(12). 9 indexed citations
10.
Gaucher, Floriane, Sylvie Bonnassié, Hassan Rabah, et al.. (2019). Data from a proteomic analysis highlight different osmoadaptations in two strain of Propionibacterium freudenreichii. Data in Brief. 28. 104932–104932. 2 indexed citations
11.
Adt, Isabelle, Pascal Degraeve, Julien Jardin, et al.. (2018). Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein. International Dairy Journal. 86. 49–56. 13 indexed citations
12.
Baglinière, François, Gaëlle Tanguy, Julien Jardin, et al.. (2017). Ser2 from Serratia liquefaciens L53: A new heat stable protease able to destabilize UHT milk during its storage. Food Chemistry. 229. 104–110. 19 indexed citations
13.
Carmo, Fillipe Luiz Rosa Do, Hassan Rabah, Song Huang, et al.. (2017). Propionibacterium freudenreichii Surface Protein SlpB Is Involved in Adhesion to Intestinal HT-29 Cells. Frontiers in Microbiology. 8. 1033–1033. 40 indexed citations
14.
Maréchal, Caroline Le, Vincent Péton, Coline Plé, et al.. (2014). Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties. Journal of Proteomics. 113. 447–461. 81 indexed citations
15.
Baron, Florence, Sophie Jan, Morgane Pasco, et al.. (2014). Ovotransferrin Plays a Major Role in the Strong Bactericidal Effect of Egg White against the Bacillus cereus Group. Journal of Food Protection. 77(6). 955–962. 28 indexed citations
16.
Bouzerzour, Karima, François Morgan, Cécile Bonhomme, et al.. (2012). In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptides. British Journal Of Nutrition. 108(12). 2105–2114. 82 indexed citations
17.
Gaucher, Isabelle, Gaëlle Tanguy, Jacques Fauquant, et al.. (2011). Proteolysis of casein micelles by Pseudomonas fluorescens CNRZ 798 contributes to the destabilisation of UHT milk during its storage. Dairy Science and Technology. 91(4). 413–429. 41 indexed citations
18.
Dupont, Didier, Rachel Boutrou, Olivia Ménard, et al.. (2010). Heat Treatment of Milk During Powder Manufacture Increases Casein Resistance to Simulated Infant Digestion. HAL (Le Centre pour la Communication Scientifique Directe). 1(1-2). 28–39. 40 indexed citations
19.
Gagnaire, Valérie, et al.. (2009). Invited review: Proteomics of milk and bacteria used in fermented dairy products: From qualitative to quantitative advances. Journal of Dairy Science. 92(3). 811–825. 59 indexed citations
20.
Mollé, Daniel, Julien Jardin, Michel Piot, et al.. (2009). Comparison of electrospray and matrix-assisted laser desorption ionization on the same hybrid quadrupole time-of-flight tandem mass spectrometer. Journal of Chromatography A. 1216(12). 2424–2432. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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