Julien Jardin
- Molecular Biology top 5%
- Food Science top 0.2%
- Nutrition and Dietetics top 0.5%
- Animal Science and Zoology top 1%
- Genetics top 10%
- Co-authors
- Didier DupontValérie Briard‐BionJoëlle LéonilValérie GagnaireDaniel MolléRachel BoutrouGwénaël JanYves Le Loir
- Topics
- Protein Hydrolysis and Bioactive Peptides (53 papers)Probiotics and Fermented Foods (51 papers)Proteins in Food Systems (28 papers)
In The Last Decade
Julien Jardin
117 papers receiving 3.8k citations
Peers
Comparison fields: 5 of 127
- Molecular Biology 2.3k
- Food Science 2.3k
- Nutrition and Dietetics 1.0k
- Animal Science and Zoology 414
- Genetics 316
Countries citing papers authored by Julien Jardin
This map shows the geographic impact of Julien Jardin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Julien Jardin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Julien Jardin more than expected).
Fields of papers citing papers by Julien Jardin
This network shows the impact of papers produced by Julien Jardin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Julien Jardin. The network helps show where Julien Jardin may publish in the future.
Co-authorship network of co-authors of Julien Jardin
This figure shows the co-authorship network connecting the top 25 collaborators of Julien Jardin. A scholar is included among the top collaborators of Julien Jardin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Julien Jardin. Julien Jardin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 6 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 19 | |
| 7 | 19 | |
| 8 | 36 | |
| 9 | 49 | |
| 10 | Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds | 1 |
| 11 | 16 | |
| 12 | 9 | |
| 13 | 2 | |
| 14 | 19 | |
| 15 | 81 | |
| 16 | 28 | |
| 17 | 82 | |
| 18 | 24 | |
| 19 | 73 | |
| 20 | 166 |
About Julien Jardin
Julien Jardin is a scholar working on Food Science, Nutrition and Dietetics and Microbiology, having authored 117 papers that have together received 3.9k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (53 papers), Probiotics and Fermented Foods (51 papers) and Proteins in Food Systems (28 papers). The work is most often cited by research in Food Science (2.3k citations), Nutrition and Dietetics (1.0k citations) and Microbiology (281 citations). Julien Jardin has collaborated with scholars based in France, Brazil and Morocco. Frequent co-authors include Didier Dupont, Valérie Briard‐Bion, Joëlle Léonil, Valérie Gagnaire, Daniel Mollé, Rachel Boutrou, Gwénaël Jan, Yves Le Loir, Alan R. Mackie and Olivia Ménard. Their work appears in journals such as Journal of Biological Chemistry, PLoS ONE and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.