Gwénaël Jan
- Molecular Biology top 10%
- Food Science top 0.5%
- Nutrition and Dietetics top 2%
- Biotechnology top 5%
- Genetics
- Co-authors
- Yves Le LoirRomain JeantetSong HuangXiao Dong ChenPierre SchuckHassan RabahFillipe Luiz Rosa Do CarmoJulien Jardin
- Topics
- Probiotics and Fermented Foods (35 papers)Gut microbiota and health (20 papers)Microbial Metabolites in Food Biotechnology (8 papers)
In The Last Decade
Gwénaël Jan
47 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 116
- Molecular Biology 1.1k
- Food Science 1.1k
- Nutrition and Dietetics 449
- Biotechnology 164
- Genetics 135
Countries citing papers authored by Gwénaël Jan
This map shows the geographic impact of Gwénaël Jan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gwénaël Jan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gwénaël Jan more than expected).
Fields of papers citing papers by Gwénaël Jan
This network shows the impact of papers produced by Gwénaël Jan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gwénaël Jan. The network helps show where Gwénaël Jan may publish in the future.
Co-authorship network of co-authors of Gwénaël Jan
This figure shows the co-authorship network connecting the top 25 collaborators of Gwénaël Jan. A scholar is included among the top collaborators of Gwénaël Jan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gwénaël Jan. Gwénaël Jan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 41 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 16 | |
| 5 | 1 | |
| 6 | 25 | |
| 7 | 18 | |
| 8 | 7 | |
| 9 | 16 | |
| 10 | 20 | |
| 11 | 6 | |
| 12 | 31 | |
| 13 | 31 | |
| 14 | 28 | |
| 15 | 28 | |
| 16 | 166 | |
| 17 | 32 | |
| 18 | 59 | |
| 19 | 60 | |
| 20 | 274 |
About Gwénaël Jan
Gwénaël Jan is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 48 papers that have together received 1.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (35 papers), Gut microbiota and health (20 papers) and Microbial Metabolites in Food Biotechnology (8 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (449 citations) and Biotechnology (164 citations). Gwénaël Jan has collaborated with scholars based in France, Brazil and China. Frequent co-authors include Yves Le Loir, Romain Jeantet, Song Huang, Xiao Dong Chen, Pierre Schuck, Hassan Rabah, Fillipe Luiz Rosa Do Carmo, Julien Jardin, Fabien Cousin and Marie-Laure Vignolles. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Oncogene.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.