Florence Valence

3.0k total citations · 1 hit paper
55 papers, 2.3k citations indexed

About

Florence Valence is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Florence Valence has authored 55 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Food Science, 32 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. Recurrent topics in Florence Valence's work include Probiotics and Fermented Foods (48 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Gut microbiota and health (10 papers). Florence Valence is often cited by papers focused on Probiotics and Fermented Foods (48 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Gut microbiota and health (10 papers). Florence Valence collaborates with scholars based in France, Morocco and Czechia. Florence Valence's co-authors include Jérôme Mounier, Sylvie Lortal, Anne Thierry, Emmanuel Coton, Lucille Garnier, Marcia Leyva Salas, Todd R. Klaenhammer, Monika Coton, Victoria Chuat and Yvette van Kooyk and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Bioresource Technology.

In The Last Decade

Florence Valence

53 papers receiving 2.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antifungal Microbial Agents for Food Biopreservation—A Review

2017 258 citations Marcia Leyva Salas, Jérôme Mounier et al. Microorganisms profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Florence Valence France	24	1.7k	1.2k	472	322	257	55	2.3k
Konstantinos Papadimitriou Greece	26	1.5k 0.9×	1.4k 1.1×	525 1.1×	336 1.0×	197 0.8×	84	2.6k
Daniela Fiocco Italy	29	1.8k 1.1×	1.4k 1.2×	906 1.9×	333 1.0×	213 0.8×	64	2.7k
Elvira M. Hébert Argentina	30	1.8k 1.0×	1.3k 1.1×	741 1.6×	395 1.2×	209 0.8×	89	2.4k
Daniel M. Linares Spain	22	1.6k 0.9×	1.9k 1.6×	400 0.8×	258 0.8×	171 0.7×	37	2.6k
Sanae Okada Japan	29	1.7k 1.0×	1.3k 1.1×	664 1.4×	256 0.8×	144 0.6×	110	2.5k
Ana Belén Flórez Spain	34	2.2k 1.3×	2.0k 1.6×	647 1.4×	243 0.8×	239 0.9×	87	3.4k
Wilhelm Bockelmann Germany	28	1.8k 1.0×	1.6k 1.3×	563 1.2×	210 0.7×	245 1.0×	84	2.6k
Sureelak Rodtong Thailand	22	958 0.6×	1.2k 1.0×	317 0.7×	205 0.6×	296 1.2×	52	1.8k
Pradip V. Behare India	23	1.4k 0.8×	1.3k 1.1×	735 1.6×	206 0.6×	129 0.5×	60	2.3k
Françoise Irlinger France	29	1.7k 1.0×	1.3k 1.1×	183 0.4×	230 0.7×	373 1.5×	58	2.3k

Countries citing papers authored by Florence Valence

Since Specialization

Citations

This map shows the geographic impact of Florence Valence's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Florence Valence with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Florence Valence more than expected).

Fields of papers citing papers by Florence Valence

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Florence Valence. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Florence Valence. The network helps show where Florence Valence may publish in the future.

Co-authorship network of co-authors of Florence Valence

This figure shows the co-authorship network connecting the top 25 collaborators of Florence Valence. A scholar is included among the top collaborators of Florence Valence based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Florence Valence. Florence Valence is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Valence, Florence, Olivier Rué, Mahendra Mariadassou, et al.. (2025). The cutting type of vegetables influences the spontaneous fermentation rate. Peer Community Journal. 5.

Cochet, Marie‐Françoise, Olivia Ménard, Victoria Chuat, et al.. (2025). New insights into the cultivability of human milk bacteria from ingestion to digestion and implications for their Immunomodulatory properties. Scientific Reports. 15(1). 10985–10985.

Valence, Florence, et al.. (2024). Integration of metataxonomic data sets into microbial association networks highlights shared bacterial community dynamics in fermented vegetables. Microbiology Spectrum. 12(6). e0031224–e0031224. 3 indexed citations

Parayre, Sandrine, Aurélie Nicolas, Gwénaële Henry, et al.. (2024). Deciphering the metabolism of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation using phenotypic and transcriptional analysis. Applied and Environmental Microbiology. 90(3). e0193623–e0193623. 1 indexed citations

Rault, Lucie, Victoria Chuat, Florence Valence, et al.. (2024). Two human milk–like synthetic bacterial communities displayed contrasted impacts on barrier and immune responses in an intestinal quadricellular model. ISME Communications. 4(1). ycad019–ycad019. 3 indexed citations

Barouh, Nathalie, Victoria Chuat, Valérie Gagnaire, et al.. (2024). Variations in Chlorella lipid content in commercial and in-lab produced biomass. OCL. 31. 9–9. 3 indexed citations

Thierry, Anne, Laurent Marché, Victoria Chuat, et al.. (2023). Lactofermentation of vegetables: An ancient method of preservation matching new trends. Trends in Food Science & Technology. 139. 104112–104112. 28 indexed citations

Madec, Marie‐Noëlle, Victoria Chuat, Sébastien Lê, et al.. (2020). Microbial Diversity Associated with Gwell, a Traditional French Mesophilic Fermented Milk Inoculated with a Natural Starter. Microorganisms. 8(7). 982–982. 13 indexed citations

Garnier, Lucille, Anne Thierry, Marie-Bernadette Maillard, et al.. (2020). Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds. International Journal of Food Microbiology. 322. 108574–108574. 49 indexed citations

10.

Garnier, Lucille, Anne Thierry, Julien Jardin, et al.. (2020). Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations

11.

Coton, Monika, Marcia Leyva Salas, Lucille Garnier, et al.. (2018). Biogenic amine and antibiotic resistance profiles determined for lactic acid bacteria and a propionibacterium prior to use as antifungal bioprotective cultures. International Dairy Journal. 85. 21–26. 23 indexed citations

12.

Garnier, Lucille, Jérôme Mounier, Sébastien Lê, et al.. (2018). Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application. Food Microbiology. 81. 97–107. 47 indexed citations

13.

Garnier, Lucille, Marcia Leyva Salas, Audrey Pawtowski, et al.. (2018). Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model. Journal of Dairy Science. 101(6). 4971–4976. 19 indexed citations

14.

Mieszkin, Sophie, Nolwenn Hymery, Stella Debaets, et al.. (2017). Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk. International Journal of Food Microbiology. 248. 47–55. 31 indexed citations

15.

Salas, Marcia Leyva, Jérôme Mounier, Florence Valence, et al.. (2017). Antifungal Microbial Agents for Food Biopreservation—A Review. Microorganisms. 5(3). 37–37. 258 indexed citations breakdown →

16.

Chuat, Victoria, María C. Abeijón Mukdsi, Hélène Falentin, et al.. (2015). New insights about phenotypic heterogeneity within Propionibacterium freudenreichii argue against its division into subspecies. Dairy Science and Technology. 95(4). 465–477. 9 indexed citations

17.

Dalmasso, Marion, Pierre Nicolas, Hélène Falentin, et al.. (2010). Multilocus sequence typing of Propionibacterium freudenreichii. International Journal of Food Microbiology. 145(1). 113–120. 21 indexed citations

18.

Valence, Florence, et al.. (2008). RNA extraction from cheese for analysis ofin situgene expression ofLactococcus lactis. Journal of Applied Microbiology. 105(5). 1327–1333. 68 indexed citations

19.

Valence, Florence, et al.. (2000). Autolysis and related proteolysis in Swiss cheese for two Lactobacillus helveticus strains. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations

20.

Valence, Florence, et al.. (1998). Autolysis of Lactobacillus helveticus and Propionibacterium freudenreichii in Swiss cheeses: First evidence by using species-specific lysis markers. HAL (Le Centre pour la Communication Scientifique Directe). 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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