Romain Jeantet
- Food Science top 0.1%
- Molecular Biology
- Nutrition and Dietetics top 1%
- Biotechnology top 1%
- Computational Mechanics top 2%
- Co-authors
- Pierre SchuckXiao Dong ChenSerge MéjeanCécile Le Floch‐FouéréAnne DolivetMarie-Laure VignollesSong HuangGuillaume Delaplace
- Topics
- Microencapsulation and Drying Processes (69 papers)Proteins in Food Systems (39 papers)Probiotics and Fermented Foods (27 papers)
In The Last Decade
Romain Jeantet
133 papers receiving 3.7k citations
Peers
Comparison fields: 5 of 128
- Food Science 2.8k
- Molecular Biology 691
- Nutrition and Dietetics 571
- Biotechnology 453
- Computational Mechanics 362
Countries citing papers authored by Romain Jeantet
This map shows the geographic impact of Romain Jeantet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Romain Jeantet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Romain Jeantet more than expected).
Fields of papers citing papers by Romain Jeantet
This network shows the impact of papers produced by Romain Jeantet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Romain Jeantet. The network helps show where Romain Jeantet may publish in the future.
Co-authorship network of co-authors of Romain Jeantet
This figure shows the co-authorship network connecting the top 25 collaborators of Romain Jeantet. A scholar is included among the top collaborators of Romain Jeantet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Romain Jeantet. Romain Jeantet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 2 | |
| 6 | 10 | |
| 7 | 5 | |
| 8 | 7 | |
| 9 | 21 | |
| 10 | 7 | |
| 11 | 24 | |
| 12 | 6 | |
| 13 | 2 | |
| 14 | 6 | |
| 15 | 42 | |
| 16 | 38 | |
| 17 | 25 | |
| 18 | 15 | |
| 19 | 111 | |
| 20 | 77 |
About Romain Jeantet
Romain Jeantet is a scholar working on Food Science, Biotechnology and Computational Mechanics, having authored 139 papers that have together received 3.8k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (69 papers), Proteins in Food Systems (39 papers) and Probiotics and Fermented Foods (27 papers). The work is most often cited by research in Food Science (2.8k citations), Biotechnology (453 citations) and Nutrition and Dietetics (571 citations). Romain Jeantet has collaborated with scholars based in France, China and Morocco. Frequent co-authors include Pierre Schuck, Xiao Dong Chen, Serge Méjean, Cécile Le Floch‐Fouéré, Anne Dolivet, Marie-Laure Vignolles, Song Huang, Guillaume Delaplace, Gwénaël Jan and Yves Le Loir. Their work appears in journals such as Applied and Environmental Microbiology, Langmuir and Journal of Cleaner Production.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.