Philippe Blanc

4.8k total citations
66 papers, 3.7k citations indexed

About

Philippe Blanc is a scholar working on Biotechnology, Molecular Biology and Food Science. According to data from OpenAlex, Philippe Blanc has authored 66 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Biotechnology, 27 papers in Molecular Biology and 18 papers in Food Science. Recurrent topics in Philippe Blanc's work include Microbial Metabolism and Applications (22 papers), Fungal Biology and Applications (14 papers) and Microbial Metabolic Engineering and Bioproduction (13 papers). Philippe Blanc is often cited by papers focused on Microbial Metabolism and Applications (22 papers), Fungal Biology and Applications (14 papers) and Microbial Metabolic Engineering and Bioproduction (13 papers). Philippe Blanc collaborates with scholars based in France, Indonesia and Switzerland. Philippe Blanc's co-authors include G. Goma, M. Loret, Hassan Hajjaj, Alain Pareilleux, Clemencia Pinilla, Jens Appel, R A Houghten, Kotamballi N. Chidambara Murthy, A. Yaron and Patrick Galaup and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and Cement and Concrete Research.

In The Last Decade

Philippe Blanc

66 papers receiving 3.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Philippe Blanc France	34	1.8k	1.2k	922	650	628	66	3.7k
Kotamballi N. Chidambara Murthy India	32	328 0.2×	1.4k 1.1×	370 0.4×	517 0.8×	967 1.5×	63	5.0k
Zhen‐Ming Lu China	37	1.3k 0.7×	2.0k 1.6×	531 0.6×	261 0.4×	2.3k 3.6×	186	4.8k
Ralf G. Berger Germany	32	497 0.3×	1.1k 0.9×	464 0.5×	134 0.2×	839 1.3×	90	2.7k
Arjun H. Banskota Japan	43	198 0.1×	1.6k 1.3×	954 1.0×	400 0.6×	1.3k 2.1×	95	5.0k
Yi‐Ming Chiang Taiwan	43	752 0.4×	2.8k 2.3×	3.0k 3.3×	257 0.4×	230 0.4×	96	5.5k
Upendra N. Dwivedi India	35	446 0.3×	1.4k 1.1×	238 0.3×	146 0.2×	261 0.4×	115	3.8k
Ling Yuan United States	44	431 0.2×	4.3k 3.4×	320 0.3×	215 0.3×	282 0.4×	150	5.7k
Lauro Mera de Souza Brazil	34	150 0.1×	1.0k 0.8×	301 0.3×	316 0.5×	671 1.1×	120	3.4k
Néji Gharsallah Tunisia	34	360 0.2×	798 0.6×	136 0.1×	135 0.2×	766 1.2×	76	2.7k
Ana M. L. Seca Portugal	28	161 0.1×	1.1k 0.9×	242 0.3×	267 0.4×	430 0.7×	66	2.7k

Countries citing papers authored by Philippe Blanc

Since Specialization

Citations

This map shows the geographic impact of Philippe Blanc's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philippe Blanc with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philippe Blanc more than expected).

Fields of papers citing papers by Philippe Blanc

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Philippe Blanc. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philippe Blanc. The network helps show where Philippe Blanc may publish in the future.

Co-authorship network of co-authors of Philippe Blanc

This figure shows the co-authorship network connecting the top 25 collaborators of Philippe Blanc. A scholar is included among the top collaborators of Philippe Blanc based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Philippe Blanc. Philippe Blanc is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gaucher, Floriane, Hassan Rabah, Sylvie Bonnassié, et al.. (2020). Intracellular osmoprotectant concentrations determine Propionibacterium freudenreichii survival during drying. Applied Microbiology and Biotechnology. 104(7). 3145–3156. 24 indexed citations

Marchand, Pierre, Camille Juin, Leslie Mondamert, et al.. (2020). Characterization of antifungal compounds produced by lactobacilli in cheese-mimicking matrix: Comparison between active and inactive strains. International Journal of Food Microbiology. 333. 108798–108798. 14 indexed citations

Hrdý, Jiří, Jeanne Alard, Aurélie Couturier-Maillard, et al.. (2020). Lactobacillus reuteri 5454 and Bifidobacterium animalis ssp. lactis 5764 improve colitis while differentially impacting dendritic cells maturation and antimicrobial responses. Scientific Reports. 10(1). 5345–5345. 51 indexed citations

Gaucher, Floriane, Valérie Gagnaire, Hassan Rabah, et al.. (2019). Taking Advantage of Bacterial Adaptation in Order to Optimize Industrial Production of Dry Propionibacterium freudenreichii. Microorganisms. 7(10). 477–477. 6 indexed citations

Gaucher, Floriane, Sylvie Bonnassié, Hassan Rabah, et al.. (2019). Data from a proteomic analysis highlight different osmoadaptations in two strain of Propionibacterium freudenreichii. Data in Brief. 28. 104932–104932. 2 indexed citations

Gaucher, Floriane, Sylvie Bonnassié, Hassan Rabah, et al.. (2019). Benefits and drawbacks of osmotic adjustment in Propionibacterium freudenreichii. Journal of Proteomics. 204. 103400–103400. 13 indexed citations

Gaucher, Floriane, Sylvie Bonnassié, Hassan Rabah, et al.. (2019). Review: Adaptation of Beneficial Propionibacteria, Lactobacilli, and Bifidobacteria Improves Tolerance Toward Technological and Digestive Stresses. Frontiers in Microbiology. 10. 841–841. 57 indexed citations

Srianta, Ignatius, et al.. (2014). Recent research and development of Monascus fermentation products.. International Food Research Journal. 21(1). 1–12. 58 indexed citations

Srianta, Ignatius, et al.. (2012). Study on durian seed as a new substrate for angkak production.. International Food Research Journal. 19(3). 941–945. 25 indexed citations

10.

Hajjaj, Hassan, Jean François, G. Goma, & Philippe Blanc. (2012). Effect of Amino Acids on Red Pigments and Citrinin Production in Monascus ruber. Journal of Food Science. 77(3). M156–9. 50 indexed citations

11.

Chaabane, Fadhel Ben, Sandrine Alfenore, Xavier Cameleyre, et al.. (2006). Very high ethanol productivity in an innovative continuous two-stage bioreactor with cell recycle. Bioprocess and Biosystems Engineering. 29(1). 49–57. 32 indexed citations

12.

Dufossé, Laurent, Patrick Galaup, A. Yaron, et al.. (2005). Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?. Trends in Food Science & Technology. 16(9). 389–406. 425 indexed citations

13.

Auriol, Daniel, et al.. (2000). Study of the cryotolerance of Lactobacillus acidophilus: effect of culture and freezing conditions on the viability and cellular protein levels. International Journal of Food Microbiology. 59(3). 241–247. 69 indexed citations

14.

Kusdiyantini, Endang, Philippe Gaudin, G. Goma, & Philippe Blanc. (1998). Growth kinetics and astaxanthin production of Phaffia rhodozyma on glycerol as a carbon source during batch fermentation. Biotechnology Letters. 20(10). 929–934. 51 indexed citations

15.

Blanc, Philippe, et al.. (1998). Production of 2‐Phenylethyl Alcohol by Kluyveromyces marxianus. Biotechnology Progress. 14(2). 270–274. 84 indexed citations

16.

Blanc, Philippe, et al.. (1996). Production of benzaldehyde by several strains of Ischnoderma benzoinum. Sciences des Aliments. 16(1). 61–68. 16 indexed citations

17.

Hamdi, Moktar, Philippe Blanc, & G. Goma. (1996). Effect of aeration conditions on the production of red pigments by Monascus purpureus growth on prickly pear juice. Process Biochemistry. 31(6). 543–547. 43 indexed citations

18.

Blanc, Philippe. (1995). Characterization of monascidin A from Monascus as citrinin. International Journal of Food Microbiology. 27(2-3). 201–213. 241 indexed citations

19.

Blanc, Philippe, M. Loret, Alain Pareilleux, et al.. (1994). Pigments of Monascus. Journal of Food Science. 59(4). 862–865. 120 indexed citations

20.

Hassan, Mainul, Philippe Blanc, Alain Pareilleux, & G. Goma. (1994). Production of single-cell oil from prickly-pear juice fermentation by Cryptococcus curvatus grown in batch culture. World Journal of Microbiology and Biotechnology. 10(5). 534–537. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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