Stella Debaets

520 total citations
19 papers, 362 citations indexed

About

Stella Debaets is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, Stella Debaets has authored 19 papers receiving a total of 362 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 8 papers in Food Science and 6 papers in Biotechnology. Recurrent topics in Stella Debaets's work include Mycotoxins in Agriculture and Food (5 papers), Fermentation and Sensory Analysis (5 papers) and Probiotics and Fermented Foods (4 papers). Stella Debaets is often cited by papers focused on Mycotoxins in Agriculture and Food (5 papers), Fermentation and Sensory Analysis (5 papers) and Probiotics and Fermented Foods (4 papers). Stella Debaets collaborates with scholars based in France, Algeria and Portugal. Stella Debaets's co-authors include Emmanuel Coton, Monika Coton, Elisabeth Poirier, Jérôme Mounier, Jean‐Luc Jany, Philippe Dantigny, Valérie Vasseur, Georges Barbier, Nicolas Nguyen Van Long and Gaëtan Burgaud and has published in prestigious journals such as PLoS ONE, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Stella Debaets

19 papers receiving 361 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stella Debaets France 13 178 138 107 80 72 19 362
Xiaoling Ao China 8 175 1.0× 97 0.7× 92 0.9× 18 0.2× 37 0.5× 9 338
Ad Wiebenga Netherlands 14 310 1.7× 85 0.6× 330 3.1× 84 1.1× 168 2.3× 23 662
Langkah Sembiring Indonesia 10 145 0.8× 72 0.5× 226 2.1× 44 0.6× 37 0.5× 54 384
Anjani Kumar Upadhyay India 5 273 1.5× 91 0.7× 68 0.6× 47 0.6× 32 0.4× 7 391
Kathryn A. Wheeler Australia 8 289 1.6× 87 0.6× 65 0.6× 163 2.0× 56 0.8× 8 445
Л. И. Воробьева Russia 8 94 0.5× 69 0.5× 178 1.7× 43 0.5× 53 0.7× 33 379
Valdirene Neves Monteiro Brazil 11 369 2.1× 30 0.2× 186 1.7× 126 1.6× 55 0.8× 16 605
Teresa L. O’Keeffe United States 12 335 1.9× 89 0.6× 108 1.0× 193 2.4× 29 0.4× 18 459
V. W. Ogundero Nigeria 10 202 1.1× 49 0.4× 82 0.8× 70 0.9× 53 0.7× 37 364
Sui-Sheng T. Hua United States 13 407 2.3× 62 0.4× 138 1.3× 184 2.3× 23 0.3× 20 514

Countries citing papers authored by Stella Debaets

Since Specialization
Citations

This map shows the geographic impact of Stella Debaets's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stella Debaets with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stella Debaets more than expected).

Fields of papers citing papers by Stella Debaets

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stella Debaets. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stella Debaets. The network helps show where Stella Debaets may publish in the future.

Co-authorship network of co-authors of Stella Debaets

This figure shows the co-authorship network connecting the top 25 collaborators of Stella Debaets. A scholar is included among the top collaborators of Stella Debaets based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stella Debaets. Stella Debaets is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Picot, Adeline, Flora Pensec, Audrey Pawtowski, et al.. (2024). Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine. OENO One. 58(4). 2 indexed citations
2.
Baratte, Blandine, Stella Debaets, Thomas Robert, et al.. (2024). New Fusarochromanone Derivatives from the Marine Fungus Fusarium equiseti UBOCC-A-117302. Marine Drugs. 22(10). 444–444. 3 indexed citations
3.
Debaets, Stella, Anne Thierry, Marie-Bernadette Maillard, et al.. (2022). Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter. Microorganisms. 10(4). 736–736. 5 indexed citations
4.
Pawtowski, Audrey, Marie-Bernadette Maillard, Stella Debaets, et al.. (2022). Brine salt concentration reduction and inoculation with autochthonous consortia: Impact on Protected Designation of Origin Nyons black table olive fermentations. Food Research International. 155. 111069–111069. 15 indexed citations
5.
Debaets, Stella, et al.. (2021). Highlighting the Biotechnological Potential of Deep Oceanic Crust Fungi through the Prism of Their Antimicrobial Activity. Marine Drugs. 19(8). 411–411. 6 indexed citations
6.
7.
Debaets, Stella, et al.. (2020). Highlighting the Crude Oil Bioremediation Potential of Marine Fungi Isolated from the Port of Oran (Algeria). Diversity. 12(5). 196–196. 36 indexed citations
8.
Coton, Monika, Elisabeth Poirier, Stella Debaets, et al.. (2019). Production and migration of patulin in Penicillium expansum molded apples during cold and ambient storage. International Journal of Food Microbiology. 313. 108377–108377. 27 indexed citations
9.
10.
Mieszkin, Sophie, Nolwenn Hymery, Stella Debaets, et al.. (2017). Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk. International Journal of Food Microbiology. 248. 47–55. 31 indexed citations
11.
Long, Nicolas Nguyen Van, Karim Rigalma, Louis Coroller, et al.. (2017). Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods. Food Microbiology. 68. 7–15. 23 indexed citations
12.
Jany, Jean‐Luc, Elisabeth Poirier, Marie-Bernadette Maillard, et al.. (2016). Functional diversity within the Penicillium roqueforti species. International Journal of Food Microbiology. 241. 141–150. 36 indexed citations
13.
Burgaud, Gaëtan, Monika Coton, Noémie Jacques, et al.. (2016). Yamadazyma barbieri f.a. sp. nov., an ascomycetous anamorphic yeast isolated from a Mid-Atlantic Ridge hydrothermal site (−2300 m) and marine coastal waters. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 66(9). 3600–3606. 15 indexed citations
14.
Jany, Jean‐Luc, Rebeca Domínguez‐Santos, Elisabeth Poirier, et al.. (2016). Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti. Food Microbiology. 62. 239–250. 25 indexed citations
15.
Jany, Jean‐Luc, Monika Coton, Gaëtan Le Floch, et al.. (2015). Insights into Penicillium roqueforti Morphological and Genetic Diversity. PLoS ONE. 10(6). e0129849–e0129849. 36 indexed citations
16.
Mounier, Jérôme, Solène Le Gal, Stella Debaets, et al.. (2014). Use of denaturing high-performance liquid chromatography (DHPLC) to characterize the bacterial and fungal airway microbiota of cystic fibrosis patients. The Journal of Microbiology. 52(4). 307–314. 10 indexed citations
17.
Maurice, Sundy, Louis Coroller, Stella Debaets, et al.. (2011). Modelling the effect of temperature, water activity and pH on the growth of Serpula lacrymans. Journal of Applied Microbiology. 111(6). 1436–1446. 23 indexed citations
18.
Vasseur, Valérie, et al.. (2010). Use of response surface methodology to optimise environmental stress conditions on Penicillium glabrum, a food spoilage mould. Fungal Biology. 114(5-6). 490–497. 5 indexed citations
19.
Vandamme, Erick, et al.. (1996). Useful polymers of microbial origin. Ghent University Academic Bibliography (Ghent University). 7(5). 21–25. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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