Е. Симова

1.7k total citations
41 papers, 1.3k citations indexed

About

Е. Симова is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Е. Симова has authored 41 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Molecular Biology, 21 papers in Food Science and 16 papers in Nutrition and Dietetics. Recurrent topics in Е. Симова's work include Protein Hydrolysis and Bioactive Peptides (23 papers), Probiotics and Fermented Foods (19 papers) and Microbial Metabolites in Food Biotechnology (15 papers). Е. Симова is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (23 papers), Probiotics and Fermented Foods (19 papers) and Microbial Metabolites in Food Biotechnology (15 papers). Е. Симова collaborates with scholars based in Bulgaria, Czechia and Slovakia. Е. Симова's co-authors include Ginka I. Frengova, Дора Бешкова, Dora M. Beshkova, Zh. Simov, Angel Angelov, Ts. Hristozova, K. Pavlova, Georgi Kostov, Petia Koprinkova‐Hristova and J. Řičica and has published in prestigious journals such as Biotechnology and Bioengineering, International Journal of Food Microbiology and Journal of Applied Microbiology.

In The Last Decade

Е. Симова

38 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Е. Симова Bulgaria 17 864 691 400 225 181 41 1.3k
Ginka I. Frengova Bulgaria 18 783 0.9× 753 1.1× 376 0.9× 218 1.0× 239 1.3× 25 1.4k
Дора Бешкова Bulgaria 10 571 0.7× 431 0.6× 261 0.7× 130 0.6× 109 0.6× 22 790
Angel Angelov Bulgaria 20 956 1.1× 551 0.8× 619 1.5× 121 0.5× 133 0.7× 63 1.5k
Lucie A. Hazelwood Netherlands 9 1.2k 1.4× 863 1.2× 192 0.5× 109 0.5× 294 1.6× 9 1.7k
Tony J. Fang Taiwan 21 437 0.5× 411 0.6× 178 0.4× 63 0.3× 365 2.0× 43 1.1k
Naourez Ktari Tunisia 24 499 0.6× 583 0.8× 175 0.4× 291 1.3× 149 0.8× 52 1.4k
Dimitra Dimitrellou Greece 21 1.0k 1.2× 581 0.8× 416 1.0× 126 0.6× 167 0.9× 40 1.3k
Lisa Solieri Italy 31 1.8k 2.1× 1.4k 2.0× 308 0.8× 267 1.2× 282 1.6× 78 2.4k
María Inés Torino Argentina 16 919 1.1× 509 0.7× 611 1.5× 94 0.4× 151 0.8× 24 1.3k
J. K. Vidanarachchi Sri Lanka 21 815 0.9× 325 0.5× 401 1.0× 344 1.5× 155 0.9× 67 1.3k

Countries citing papers authored by Е. Симова

Since Specialization
Citations

This map shows the geographic impact of Е. Симова's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Е. Симова with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Е. Симова more than expected).

Fields of papers citing papers by Е. Симова

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Е. Симова. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Е. Симова. The network helps show where Е. Симова may publish in the future.

Co-authorship network of co-authors of Е. Симова

This figure shows the co-authorship network connecting the top 25 collaborators of Е. Симова. A scholar is included among the top collaborators of Е. Симова based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Е. Симова. Е. Симова is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kostov, Georgi, et al.. (2009). Proto-cooperation factors in yogurt starter cultures. 11 indexed citations
2.
Симова, Е., et al.. (2009). Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products. Journal of Applied Microbiology. 106(2). 692–701. 87 indexed citations
3.
Симова, Е., et al.. (2008). Growth and activity of Bulgarian yogurt starter culture in iron-fortified milk. Journal of Industrial Microbiology & Biotechnology. 35(10). 1109–1115. 15 indexed citations
4.
Симова, Е., et al.. (2008). Bacteriocin production by strain Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk. Journal of Industrial Microbiology & Biotechnology. 35(6). 559–567. 28 indexed citations
5.
Frengova, Ginka I., Е. Симова, & Dora M. Beshkova. (2006). β-Carotene-Rich Carotenoid-Protein Preparation and Exopolysaccharide Production by Rhodotorula rubra GED8 Grown with a Yogurt Starter Culture. Zeitschrift für Naturforschung C. 61(7-8). 571–577. 13 indexed citations
6.
Симова, Е., et al.. (2005). Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them. International Journal of Food Microbiology. 107(2). 112–123. 60 indexed citations
7.
Симова, Е., Ginka I. Frengova, & Dora M. Beshkova. (2004). Synthesis of carotenoids by Rhodotorula rubra GED8 co-cultured with yogurt starter cultures in whey ultrafiltrate. Journal of Industrial Microbiology & Biotechnology. 31(3). 115–121. 50 indexed citations
8.
Frengova, Ginka I., Е. Симова, & Дора Бешкова. (2004). Use of Whey Ultrafiltrate as a Substrate for Production of Carotenoids by the Yeast <I>Rhodotorula Rubra</I>. Applied Biochemistry and Biotechnology. 112(3). 133–142. 28 indexed citations
9.
Симова, Е., Ginka I. Frengova, & Dora M. Beshkova. (2004). Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria (Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11). Journal of Applied Microbiology. 97(3). 512–519. 18 indexed citations
10.
Симова, Е., Ginka I. Frengova, & Dora M. Beshkova. (2003). Effect of Aeration on the Production of Carotenoid Pigments by Rhodotorula rubra-lactobacillus casei Subsp. casei Co-Cultures in Whey Ultrafiltrate. Zeitschrift für Naturforschung C. 58(3-4). 225–229. 31 indexed citations
11.
Симова, Е., et al.. (2002). Lactic acid bacteria and yeasts in kefir grains and kefir made from them. Journal of Industrial Microbiology & Biotechnology. 28(1). 1–6. 255 indexed citations
12.
Beshkova, Dora M., et al.. (1998). Production of Amino Acids by Yogurt Bacteria. Biotechnology Progress. 14(6). 963–965. 29 indexed citations
13.
Бешкова, Дора, et al.. (1998). Production of flavour compounds by yogurt starter cultures. Journal of Industrial Microbiology & Biotechnology. 20(3-4). 180–186. 134 indexed citations
14.
Frengova, Ginka I., Е. Симова, & Дора Бешкова. (1997). Caroteno-protein and exopolysaccharide production by co-cultures of Rhodotorula glutinis and Lactobacillus helveticus. Journal of Industrial Microbiology & Biotechnology. 18(4). 272–277. 26 indexed citations
15.
Frengova, Ginka I., et al.. (1994). Formation of carotenoids by rhodotorula glutinis in whey ultrafiltrate. Biotechnology and Bioengineering. 44(8). 888–894. 89 indexed citations
16.
Симова, Е., et al.. (1989). Conversion of disaccharides to 3-ketodisaccharides by nongrowing and immobilized cells ofAgrobacterium tumefaciens. Folia Microbiologica. 34(4). 286–293. 3 indexed citations
17.
Симова, Е., et al.. (1988). Oxygen transfer into a medium with extracellular polysaccharide. Folia Microbiologica. 33(1). 68–70.
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20.
Stanek, Małgorzata, et al.. (1983). Effect of the polysaccharide ofAgrobacterium radiobacter on the growth of plants and occurrence of damping-off in sugar beet. Folia Microbiologica. 28(2). 91–99. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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