Hélène Falentin
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Biotechnology top 2%
Papers in
- Food Science 45
- Probiotics and Fermented Foods 42
- Fermentation and Sensory Analysis 7
- Co-authors
- Stéphanie‐Marie DeutschDanièle SohierAnne ThierryFlorence PostollecSonia PavanJérôme CombrissonSandrine ParayreFabien Cousin
In The Last Decade
Hélène Falentin
51 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 108
- Food Science 1.3k
- Biotechnology 273
- Agronomy and Crop Science 219
- Nutrition and Dietetics 316
- Molecular Biology 1.3k
Countries citing papers authored by Hélène Falentin
This map shows the geographic impact of Hélène Falentin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hélène Falentin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hélène Falentin more than expected).
Fields of papers citing papers by Hélène Falentin
This network shows the impact of papers produced by Hélène Falentin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hélène Falentin. The network helps show where Hélène Falentin may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Hélène Falentin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 5 | |
| 4 | 2023 | 5 | |
| 5 | 2022 | 1 | |
| 6 | 2020 | 31 | |
| 7 | 2017 | 46 | |
| 8 | 2015 | 9 | |
| 9 | 2015 | 28 | |
| 10 | 2014 | 81 | |
| 11 | 2012 | 39 | |
| 12 | 2012 | 22 | |
| 13 | 2011 | 136 | |
| 14 | 2010 | 21 | |
| 15 | 2010 | 166 | |
| 16 | 2010 | 56 | |
| 17 | 2008 | 68 | |
| 18 | 2005 | 57 | |
| 19 | 2004 | 7 | |
| 20 | 2003 | 20 |
About Hélène Falentin
Hélène Falentin is a scholar working on Food Science, Biotechnology, Periodontics, Molecular Biology and Nutrition and Dietetics, having authored 52 papers that have together received 2.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (42 papers), Gut microbiota and health (11 papers), Genomics and Phylogenetic Studies (10 papers), Identification and Quantification in Food (7 papers), Microbial Metabolites in Food Biotechnology (7 papers), Fermentation and Sensory Analysis (7 papers), Microbial Metabolic Engineering and Bioproduction (5 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). The work is most often cited by research in Food Science (1.3k citations), Biotechnology (273 citations), Agronomy and Crop Science (219 citations), Nutrition and Dietetics (316 citations) and Molecular Biology (1.3k citations). Hélène Falentin has collaborated with scholars based in France, Morocco and Brazil. Frequent co-authors include Stéphanie‐Marie Deutsch, Danièle Sohier, Anne Thierry, Florence Postollec, Sonia Pavan, Jérôme Combrisson, Sandrine Parayre, Fabien Cousin, Marie-Bernadette Maillard and Gwénaël Jan. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology, Food Microbiology, PLoS ONE and BMC Genomics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.