Olivia McAuliffe

8.1k total citations · 2 hit papers
123 papers, 6.0k citations indexed

About

Olivia McAuliffe is a scholar working on Food Science, Molecular Biology and Ecology. According to data from OpenAlex, Olivia McAuliffe has authored 123 papers receiving a total of 6.0k indexed citations (citations by other indexed papers that have themselves been cited), including 79 papers in Food Science, 64 papers in Molecular Biology and 55 papers in Ecology. Recurrent topics in Olivia McAuliffe's work include Probiotics and Fermented Foods (59 papers), Bacteriophages and microbial interactions (54 papers) and Genomics and Phylogenetic Studies (28 papers). Olivia McAuliffe is often cited by papers focused on Probiotics and Fermented Foods (59 papers), Bacteriophages and microbial interactions (54 papers) and Genomics and Phylogenetic Studies (28 papers). Olivia McAuliffe collaborates with scholars based in Ireland, Germany and United Kingdom. Olivia McAuliffe's co-authors include R. Paul Ross, Colin Hill, Aidan Coffey, Jim O’Mahony, Gerald F. Fitzgerald, Kieran Jordan, Todd R. Klaenhammer, Ewelina Stefanovic, Mark Fenton and Michael Callanan and has published in prestigious journals such as Proceedings of the National Academy of Sciences, SHILAP Revista de lepidopterología and Applied and Environmental Microbiology.

In The Last Decade

Olivia McAuliffe

119 papers receiving 5.8k citations

Hit Papers

Lantibiotics: structure, biosynthesis and mode of action 2001 2026 2009 2017 2001 2017 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Lantibiotics: structure, biosynthesis and mode of action
    2001 510 citations Olivia McAuliffe, R. Paul Ross et al. profile →
  2. Bacteriophages and Bacterial Plant Diseases
    2017 324 citations Olivia McAuliffe, R. Paul Ross et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Olivia McAuliffe Ireland 41 3.1k 3.1k 2.5k 902 885 123 6.0k
Beatriz Martı́nez Spain 45 2.6k 0.8× 2.4k 0.8× 2.7k 1.1× 1.1k 1.2× 537 0.6× 124 5.3k
Ana Rodrı́guez Spain 49 3.0k 1.0× 2.5k 0.8× 3.4k 1.4× 1.4k 1.5× 513 0.6× 170 6.2k
Horst Neve Germany 42 3.0k 1.0× 2.0k 0.6× 3.6k 1.4× 1.0k 1.1× 398 0.4× 168 5.5k
Aidan Coffey Ireland 51 3.3k 1.1× 3.4k 1.1× 4.2k 1.6× 1.4k 1.6× 1.6k 1.8× 224 9.1k
Ian F. Connerton United Kingdom 47 2.5k 0.8× 2.2k 0.7× 2.4k 0.9× 466 0.5× 389 0.4× 169 6.6k
Jorge Reinheimer Argentina 43 3.1k 1.0× 4.9k 1.6× 1.5k 0.6× 432 0.5× 2.4k 2.7× 148 6.3k
Yves Le Loir France 43 3.1k 1.0× 3.5k 1.2× 603 0.2× 765 0.8× 839 0.9× 139 6.7k
Alexandra Gruss France 56 5.2k 1.7× 3.3k 1.1× 1.4k 0.5× 588 0.7× 1.0k 1.1× 128 8.7k
Leiv Sigve Håvarstein Norway 44 3.9k 1.3× 2.7k 0.9× 700 0.3× 1.7k 1.9× 1.1k 1.2× 94 7.9k
Kees Leenhouts Netherlands 38 2.4k 0.8× 2.1k 0.7× 635 0.2× 372 0.4× 637 0.7× 70 4.5k

Countries citing papers authored by Olivia McAuliffe

Since Specialization
Citations

This map shows the geographic impact of Olivia McAuliffe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olivia McAuliffe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olivia McAuliffe more than expected).

Fields of papers citing papers by Olivia McAuliffe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olivia McAuliffe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olivia McAuliffe. The network helps show where Olivia McAuliffe may publish in the future.

Co-authorship network of co-authors of Olivia McAuliffe

This figure shows the co-authorship network connecting the top 25 collaborators of Olivia McAuliffe. A scholar is included among the top collaborators of Olivia McAuliffe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olivia McAuliffe. Olivia McAuliffe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Barry‐Ryan, Catherine, et al.. (2025). Structural modifications of plant proteins through fermentation: unlocking their functional and sensory potential in food applications. Critical Reviews in Food Science and Nutrition. 66(10). 2004–2028.
2.
McAuliffe, Olivia, et al.. (2024). Invited review: Genomic modifications of lactic acid bacteria and their applications in dairy fermentation. Journal of Dairy Science. 107(11). 8749–8764. 12 indexed citations
3.
McAuliffe, Olivia, et al.. (2023). Manganese uptake mediated by the NRAMP-type transporter MntH is required for acid tolerance in Listeria monocytogenes. International Journal of Food Microbiology. 399. 110238–110238. 10 indexed citations
4.
Behare, Pradip V., et al.. (2023). Fructose-induced topographical changes in fructophilic, pseudofructophilic and non-fructophilic lactic acid bacterial strains with genomic comparison. World Journal of Microbiology and Biotechnology. 39(3). 73–73.
5.
McAuliffe, Olivia, et al.. (2023). A novel RofA-family transcriptional regulator, GadR, controls the development of acid resistance in Listeria monocytogenes. mBio. 14(6). e0171623–e0171623. 5 indexed citations
6.
Pennone, Vincenzo, et al.. (2023). Association of Virulence, Biofilm, and Antimicrobial Resistance Genes with Specific Clonal Complex Types of Listeria monocytogenes. Microorganisms. 11(6). 1603–1603. 14 indexed citations
7.
8.
Malešević, Milka, Mariagrazia Di Luca, Dušan Kekić, et al.. (2023). Isolation, Characterization, Genome Analysis and Host Resistance Development of Two Novel Lastavirus Phages Active against Pandrug-Resistant Klebsiella pneumoniae. Viruses. 15(3). 628–628. 12 indexed citations
9.
10.
Pennone, Vincenzo, et al.. (2022). Inhibition of Listeria monocytogenes by Phage Lytic Enzymes Displayed on Tailored Bionanoparticles. Foods. 11(6). 854–854. 6 indexed citations
11.
Pennone, Vincenzo, et al.. (2022). Variability in Cold Tolerance of Food and Clinical Listeria monocytogenes Isolates. Microorganisms. 11(1). 65–65. 5 indexed citations
12.
Pennone, Vincenzo, et al.. (2022). Correlation of organic acid tolerance and genotypic characteristics of Listeria monocytogenes food and clinical isolates. Food Microbiology. 104. 104004–104004. 12 indexed citations
13.
McAuliffe, Olivia, et al.. (2022). Phylogenetic and Phenotypic Analyses of a Collection of Food and Clinical Listeria monocytogenes Isolates Reveal Loss of Function of Sigma B from Several Clonal Complexes. Applied and Environmental Microbiology. 88(10). e0005122–e0005122. 14 indexed citations
14.
Callanan, Michael, et al.. (2022). Evaluation of Environmental Lactococcus lactis Strains Reveals Their Potential for Biotransformation of Lignocellulosic Feedstocks. Applied Microbiology. 2(4). 805–817. 2 indexed citations
15.
Oberg, T. S., et al.. (2022). Invited review: Review of taxonomic changes in dairy-related lactobacilli. Journal of Dairy Science. 105(4). 2750–2770. 43 indexed citations
16.
Behare, Pradip V., et al.. (2020). Evaluation of lactic acid bacteria strains isolated from fructose-rich environments for their mannitol-production and milk-gelation abilities. Journal of Dairy Science. 103(12). 11138–11151. 23 indexed citations
17.
18.
O’Sullivan, Lisa, Declan Bolton, Olivia McAuliffe, & Aidan Coffey. (2019). Bacteriophages in Food Applications: From Foe to Friend. Annual Review of Food Science and Technology. 10(1). 151–172. 77 indexed citations
19.
Jordan, Kieran & Olivia McAuliffe. (2018). Listeria monocytogenes in Foods. Advances in food and nutrition research. 86. 181–213. 89 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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