Pascaline Hamon
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 10%
- Infant Nutrition and Health
Papers in
- Food Science 24
- Proteins in Food Systems 22
- Microencapsulation and Drying Processes 11
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- Protein Hydrolysis and Bioactive Peptides 3
- Enzyme Catalysis and Immobilization 2
- Co-authors
- Thomas Croguennec (16 shared papers)Saı̈d Bouhallab (20 shared papers)Guilherme M. Tavares (6 shared papers)Florence Rousseau (9 shared papers)Antônio Fernandes de Carvalho (4 shared papers)Denis Poncelet (3 shared papers)Marie Chevallier (3 shared papers)Alain Riaublanc (3 shared papers)
- Journals
- Food Hydrocolloids (5 papers)Food Chemistry (3 papers)Food Research International (2 papers)International Journal of Biological Macromolecules (2 papers)Foods (2 papers)
- Partner nations
- FranceBrazilUnited States
In The Last Decade
Pascaline Hamon
25 papers receiving 542 citations
Peers
Comparison fields: 5 of 80
- Food Science 423
- Nutrition and Dietetics 129
- Animal Science and Zoology 47
- Surfaces, Coatings and Films 26
- Biotechnology 20
Countries citing papers authored by Pascaline Hamon
This map shows the geographic impact of Pascaline Hamon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascaline Hamon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascaline Hamon more than expected).
Fields of papers citing papers by Pascaline Hamon
This network shows the impact of papers produced by Pascaline Hamon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascaline Hamon. The network helps show where Pascaline Hamon may publish in the future.
Co-authors
The 25 scholars most cited alongside Pascaline Hamon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 60 | |
| 2 | 2015 | 50 | |
| 3 | 2014 | 49 | |
| 4 | 2016 | 38 | |
| 5 | 2020 | 37 | |
| 6 | 2019 | 35 | |
| 7 | 2016 | 35 | |
| 8 | 2010 | 32 | |
| 9 | 2017 | 25 | |
| 10 | 2016 | 25 | |
| 11 | 2017 | 21 | |
| 12 | 2015 | 21 | |
| 13 | 2017 | 20 | |
| 14 | 2017 | 20 | |
| 15 | 2014 | 19 | |
| 16 | 2018 | 12 | |
| 17 | 2023 | 11 | |
| 18 | 2024 | 10 | |
| 19 | 2022 | 10 | |
| 20 | 2023 | 9 |
About Pascaline Hamon
Pascaline Hamon is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Materials Chemistry, having authored 30 papers that have together received 550 indexed citations. Recurring topics across this work include Proteins in Food Systems (22 papers), Microencapsulation and Drying Processes (11 papers), Infant Nutrition and Health (8 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Meat and Animal Product Quality (3 papers), Child Nutrition and Feeding Issues (2 papers), Enzyme Catalysis and Immobilization (2 papers) and Food Allergy and Anaphylaxis Research (2 papers). The work is most often cited by research in Food Science (423 citations), Nutrition and Dietetics (129 citations), Animal Science and Zoology (47 citations), Surfaces, Coatings and Films (26 citations) and Biotechnology (20 citations). Pascaline Hamon has collaborated with scholars based in France, Brazil and United States. Frequent co-authors include Thomas Croguennec, Saı̈d Bouhallab, Guilherme M. Tavares, Florence Rousseau, Antônio Fernandes de Carvalho, Denis Poncelet, Marie Chevallier, Alain Riaublanc, Christelle Lopez and Maxime Gautier. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Food Research International, International Journal of Biological Macromolecules and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.