Pascaline Hamon

684 total citations
30 papers, 550 citations indexed

About

Pascaline Hamon is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Pascaline Hamon has authored 30 papers receiving a total of 550 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 9 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. Recurrent topics in Pascaline Hamon's work include Proteins in Food Systems (22 papers), Microencapsulation and Drying Processes (11 papers) and Infant Nutrition and Health (8 papers). Pascaline Hamon is often cited by papers focused on Proteins in Food Systems (22 papers), Microencapsulation and Drying Processes (11 papers) and Infant Nutrition and Health (8 papers). Pascaline Hamon collaborates with scholars based in France, Brazil and United States. Pascaline Hamon's co-authors include Thomas Croguennec, Saı̈d Bouhallab, Guilherme M. Tavares, Florence Rousseau, Antônio Fernandes de Carvalho, Denis Poncelet, Alain Riaublanc, Christelle Lopez, Marie Chevallier and Maxime Gautier and has published in prestigious journals such as SHILAP Revista de lepidopterología, Langmuir and Food Chemistry.

In The Last Decade

Pascaline Hamon

25 papers receiving 542 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pascaline Hamon France 15 423 129 120 71 47 30 550
Zhongkai Zhou China 14 248 0.6× 140 1.1× 149 1.2× 36 0.5× 33 0.7× 25 549
Xianbing Xu China 12 302 0.7× 61 0.5× 75 0.6× 247 3.5× 35 0.7× 34 533
Анна Банникова Australia 13 352 0.8× 148 1.1× 44 0.4× 32 0.5× 36 0.8× 24 497
Elaine Kaspchak Brazil 11 204 0.5× 74 0.6× 108 0.9× 35 0.5× 32 0.7× 18 362
Yaoyao Mu China 9 309 0.7× 82 0.6× 109 0.9× 40 0.6× 78 1.7× 10 421
Xiaojing Du China 10 191 0.5× 105 0.8× 99 0.8× 14 0.2× 89 1.9× 18 381
Deepti Bharti India 10 141 0.3× 59 0.5× 47 0.4× 11 0.2× 26 0.6× 19 285
Andrés L. Márquez Argentina 10 314 0.7× 58 0.4× 49 0.4× 63 0.9× 38 0.8× 21 440
Pablo Busti Argentina 14 393 0.9× 99 0.8× 136 1.1× 79 1.1× 33 0.7× 21 488
Xumei Feng China 10 292 0.7× 102 0.8× 82 0.7× 54 0.8× 42 0.9× 19 415

Countries citing papers authored by Pascaline Hamon

Since Specialization
Citations

This map shows the geographic impact of Pascaline Hamon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascaline Hamon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascaline Hamon more than expected).

Fields of papers citing papers by Pascaline Hamon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pascaline Hamon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascaline Hamon. The network helps show where Pascaline Hamon may publish in the future.

Co-authorship network of co-authors of Pascaline Hamon

This figure shows the co-authorship network connecting the top 25 collaborators of Pascaline Hamon. A scholar is included among the top collaborators of Pascaline Hamon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pascaline Hamon. Pascaline Hamon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Sridhar, Kandi, Pascaline Hamon, Saı̈d Bouhallab, et al.. (2024). Plant and animal protein mixed systems as wall material for microencapsulation of Mānuka essential Oil: Characterization and in vitro release kinetics. Food Research International. 187. 114419–114419. 10 indexed citations
4.
Messaoud, Ghazi Ben, et al.. (2024). Viscoelastic and flow behaviour of β-lactoglobulin/lactoferrin coacervates: Influence of temperature and ionic strength. International Journal of Biological Macromolecules. 292. 139121–139121.
5.
Abdennebi‐Najar, Latifa, Lucie Rault, Sergine Even, et al.. (2024). Antibacterial effect of free, nanoemulsified and protein-complexed carvacrol. SHILAP Revista de lepidopterología. 6. 100881–100881. 1 indexed citations
6.
Hamon, Pascaline, et al.. (2023). Thermal Behavior of Pea and Egg White Protein Mixtures. Foods. 12(13). 2528–2528. 11 indexed citations
7.
Hamon, Pascaline, Florence Rousseau, Eliane Cases, et al.. (2023). Interactions Between Isolated Pea Globulins and Purified Egg White Proteins in Solution. Food Biophysics. 18(4). 520–532. 4 indexed citations
8.
Hamon, Pascaline, et al.. (2023). Ionic Strength Dependence of the Complex Coacervation between Lactoferrin and β-Lactoglobulin. Foods. 12(5). 1040–1040. 9 indexed citations
9.
Lechevalier-Datin, Valérie, et al.. (2023). Beef protein ingredients from fat rendering process are promising functional ingredients. Food Chemistry. 433. 137298–137298. 1 indexed citations
10.
Famelart, Marie‐Hélène, et al.. (2022). Rheological characterization of β-lactoglobulin/lactoferrin complex coacervates. LWT. 163. 113577–113577. 10 indexed citations
11.
Tanguy, Gaëlle, Eric Beaucher, Anne Dolivet, et al.. (2022). Behaviour of minerals during the vacuum concentration of dairy ultrafiltration permeates. International Dairy Journal. 133. 105426–105426.
12.
Mantovani, Raphaela Araújo, Pascaline Hamon, Florence Rousseau, et al.. (2020). Unraveling the molecular mechanisms underlying interactions between caseins and lutein. Food Research International. 138(Pt B). 109781–109781. 37 indexed citations
13.
Deglaire, Amélie, et al.. (2019). Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition. Food Chemistry. 302. 125296–125296. 35 indexed citations
14.
Casanova, Federico, et al.. (2017). pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate. Food Chemistry. 267. 52–59. 25 indexed citations
15.
Tavares, Guilherme M., Thomas Croguennec, Pascaline Hamon, Antônio Fernandes de Carvalho, & Saı̈d Bouhallab. (2017). How the presence of a small molecule affects the complex coacervation between lactoferrin and β-lactoglobulin. International Journal of Biological Macromolecules. 102. 192–199. 21 indexed citations
16.
Chevallier, Marie, Alain Riaublanc, Christelle Lopez, et al.. (2016). Increasing the heat stability of whey protein-rich emulsions by combining the functional role of WPM and caseins. Food Hydrocolloids. 76. 164–172. 35 indexed citations
17.
Tavares, Guilherme M., Thomas Croguennec, Aurélie Nicolas, et al.. (2016). Structure and Dynamics of Heteroprotein Coacervates. Langmuir. 32(31). 7821–7828. 25 indexed citations
18.
Tavares, Guilherme M., Thomas Croguennec, Pascaline Hamon, Antônio Fernandes de Carvalho, & Saı̈d Bouhallab. (2015). Selective coacervation between lactoferrin and the two isoforms of β-lactoglobulin. Food Hydrocolloids. 48. 238–247. 50 indexed citations
19.
Croguennec, Thomas, Ning Leng, Pascaline Hamon, et al.. (2014). Caseinomacropeptide modifies the heat-induced denaturation–aggregation process of β-lactoglobulin. International Dairy Journal. 36(1). 55–64. 19 indexed citations
20.
Hamon, Pascaline. (2011). Notre-Dame des Fleurs et Miracle de la rose, de Jean Genet. L’écriture mise au secret. SHILAP Revista de lepidopterología. 5(1).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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