Alaa El‐Din A. Bekhit

18.9k total citations · 7 hit papers
299 papers, 13.2k citations indexed

About

Alaa El‐Din A. Bekhit is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Alaa El‐Din A. Bekhit has authored 299 papers receiving a total of 13.2k indexed citations (citations by other indexed papers that have themselves been cited), including 124 papers in Animal Science and Zoology, 91 papers in Food Science and 85 papers in Molecular Biology. Recurrent topics in Alaa El‐Din A. Bekhit's work include Meat and Animal Product Quality (121 papers), Protein Hydrolysis and Bioactive Peptides (51 papers) and Microbial Inactivation Methods (41 papers). Alaa El‐Din A. Bekhit is often cited by papers focused on Meat and Animal Product Quality (121 papers), Protein Hydrolysis and Bioactive Peptides (51 papers) and Microbial Inactivation Methods (41 papers). Alaa El‐Din A. Bekhit collaborates with scholars based in New Zealand, Egypt and China. Alaa El‐Din A. Bekhit's co-authors include Alan Carne, James D. Morton, David Hopkins, Adnan A. Bekhit, Zuhaib F. Bhat, Amin Shavandi, Susan L. Mason, Michelle McConnell, Benjamin W.B. Holman and Stephen G. Giteru and has published in prestigious journals such as PLoS ONE, Biomaterials and Journal of Agricultural and Food Chemistry.

In The Last Decade

Alaa El‐Din A. Bekhit

297 papers receiving 13.0k citations

Hit Papers

Total volatile basic nitrogen (TVB-N) and its ro... 2017 2026 2020 2023 2021 2017 2021 2021 2022 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
    2021 649 citations Alaa El‐Din A. Bekhit et al. profile →
  2. Keratin: dissolution, extraction and biomedical application
    2017 347 citations Amin Shavandi, Tiago H. Silva et al. Biomaterials Science profile →
  3. Pulsed electric field: A potential alternative towards a sustainable food processing
    2021 204 citations Alaa El‐Din A. Bekhit, Rana Muhammad Aadil et al. profile →
  4. Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies
    2021 138 citations Alaa El‐Din A. Bekhit, James D. Morton et al. profile →
  5. Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review
    2022 126 citations Isam A. Mohamed Ahmed, Fahad Al Juhaimi et al. Nutrients profile →
  6. The fourth industrial revolution in the food industry—part II: Emerging food trends
    2022 107 citations Abdo Hassoun, Alaa El‐Din A. Bekhit et al. profile →
  7. Blockchain-Based Frameworks for Food Traceability: A Systematic Review
    2023 78 citations Alaa El‐Din A. Bekhit et al. Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alaa El‐Din A. Bekhit New Zealand 62 4.9k 4.0k 3.4k 1.9k 1.6k 299 13.2k
Joseph P. Kerry Ireland 63 6.8k 1.4× 4.8k 1.2× 2.5k 0.8× 1.2k 0.6× 1.8k 1.1× 305 14.2k
Cheorun Jo South Korea 65 7.9k 1.6× 5.9k 1.5× 3.4k 1.0× 2.4k 1.2× 1.5k 1.0× 526 15.6k
Michael G. Kontominas Greece 60 4.1k 0.8× 4.7k 1.2× 2.2k 0.7× 850 0.4× 2.4k 1.5× 232 11.3k
Jianrong Li China 60 4.6k 0.9× 4.0k 1.0× 4.0k 1.2× 643 0.3× 1.4k 0.9× 417 12.4k
Barbara Rasco United States 56 2.4k 0.5× 3.4k 0.8× 3.6k 1.1× 1.6k 0.8× 1.7k 1.1× 254 10.9k
Dong Uk Ahn United States 58 7.4k 1.5× 5.7k 1.4× 3.0k 0.9× 1.3k 0.7× 1.1k 0.7× 324 13.3k
Joe M. Regenstein United States 69 5.2k 1.1× 5.6k 1.4× 5.3k 1.6× 684 0.4× 1.2k 0.8× 319 15.5k
Fatih Özoğul Türkiye 59 3.2k 0.7× 4.0k 1.0× 4.7k 1.4× 578 0.3× 1.0k 0.7× 301 11.7k
Xinglian Xu China 59 6.8k 1.4× 5.6k 1.4× 3.2k 1.0× 916 0.5× 913 0.6× 307 11.5k
Paulo E. S. Munekata Spain 60 3.5k 0.7× 4.3k 1.1× 2.3k 0.7× 692 0.4× 791 0.5× 165 10.1k

Countries citing papers authored by Alaa El‐Din A. Bekhit

Since Specialization
Citations

This map shows the geographic impact of Alaa El‐Din A. Bekhit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alaa El‐Din A. Bekhit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alaa El‐Din A. Bekhit more than expected).

Fields of papers citing papers by Alaa El‐Din A. Bekhit

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alaa El‐Din A. Bekhit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alaa El‐Din A. Bekhit. The network helps show where Alaa El‐Din A. Bekhit may publish in the future.

Co-authorship network of co-authors of Alaa El‐Din A. Bekhit

This figure shows the co-authorship network connecting the top 25 collaborators of Alaa El‐Din A. Bekhit. A scholar is included among the top collaborators of Alaa El‐Din A. Bekhit based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alaa El‐Din A. Bekhit. Alaa El‐Din A. Bekhit is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Khanashyam, Anandu Chandra, Sandeep Jagtap, Tarun Kumar Agrawal, et al.. (2025). Applications of artificial intelligence in the dairy Industry: From farm to product development. Computers and Electronics in Agriculture. 238. 110879–110879.
2.
Aadil, Rana Muhammad, et al.. (2024). Understanding crucial factors in cultured meat production: A comprehensive SWOT analysis. Applied Food Research. 4(2). 100474–100474. 5 indexed citations
3.
4.
Carne, Alan, et al.. (2023). Nutritional composition and techno-functional properties of sago palm weevil (Rhynchophorus ferrugineus) larvae protein extract. Journal of Asia-Pacific Entomology. 26(2). 102086–102086. 3 indexed citations
5.
Ahmmed, Mirja Kaizer, Mayssa Hachem, Fatema Ahmmed, et al.. (2023). Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application. Molecules. 28(7). 3088–3088. 18 indexed citations
6.
He, Wenmeng, et al.. (2022). Sensory, physicochemical and rheological properties of plant‐based milk alternatives made from soybean, peanut, adlay, adzuki bean, oat and buckwheat. International Journal of Food Science & Technology. 57(8). 4868–4878. 32 indexed citations
7.
Shavandi, Amin, et al.. (2022). Effects of ionic liquids and pulsed electric fields on the extraction of antioxidants from green asparagus roots. International Journal of Food Science & Technology. 58(7). 3935–3945. 9 indexed citations
8.
Carne, Alan, et al.. (2022). Macronutrients and mineral composition of wild harvested Prionoplus reticularis edible insect at various development stages: nutritional and mineral safety implications. International Journal of Food Science & Technology. 57(10). 6270–6278. 9 indexed citations
9.
Rathod, Nikheel Bhojraj, Piotr Kulawik, Yeşim Özoğul, Fatih Özoğul, & Alaa El‐Din A. Bekhit. (2021). Recent developments in non‐thermal processing for seafood and seafood products: cold plasma, pulsed electric field and high hydrostatic pressure. International Journal of Food Science & Technology. 57(2). 774–790. 40 indexed citations
10.
Hou, Yakun, Alan Carne, Michelle McConnell, et al.. (2020). In vitro antioxidant and antimicrobial activities, and in vivo anti-inflammatory activity of crude and fractionated PHNQs from sea urchin (Evechinus chloroticus). Food Chemistry. 316. 126339–126339. 18 indexed citations
11.
Hou, Yakun, Alan Carne, Michelle McConnell, et al.. (2020). Macroporous resin extraction of PHNQs from Evechinus chloroticus sea urchin and their in vitro antioxidant, anti-bacterial and in silico anti-inflammatory activities. LWT. 131. 109817–109817. 10 indexed citations
12.
Bhat, Zuhaib F., et al.. (2020). Cooking does not impair the impact of pulsed electric field on the protein digestion of venison ( Cervus elaphus ) during in vitro gastrointestinal digestion. International Journal of Food Science & Technology. 56(6). 3026–3033. 12 indexed citations
13.
14.
Hou, Yakun, Е. А. Васильева, Alan Carne, et al.. (2018). Naphthoquinones of the spinochrome class: occurrence, isolation, biosynthesis and biomedical applications. RSC Advances. 8(57). 32637–32650. 34 indexed citations
15.
Shavandi, Amin, et al.. (2017). Keratin: dissolution, extraction and biomedical application. Biomaterials Science. 5(9). 1699–1735. 347 indexed citations breakdown →
16.
Bekhit, Alaa El‐Din A., Alaa El‐Din A. Bekhit, Amin Shavandi, et al.. (2017). Flaxseed: Composition, detoxification, utilization, and opportunities. Biocatalysis and Agricultural Biotechnology. 13. 129–152. 174 indexed citations
17.
Bah, Clara Shui Fern, Alaa El‐Din A. Bekhit, Alaa El‐Din A. Bekhit, et al.. (2016). Physicochemical Properties and Bioactivity of Extracts from the Roe of New Zealand Hoki and Southern Blue Whiting. Journal of Aquatic Food Product Technology. 25(8). 1234–1248. 7 indexed citations
18.
Bekhit, Adnan A., et al.. (2015). New heterocyclic hybrids of pyrazole and its bioisosteres: Design, synthesis and biological evaluation as dual acting antimalarial-antileishmanial agents. European Journal of Medicinal Chemistry. 94. 30–44. 124 indexed citations
19.
Hymete, Ariaya, et al.. (2014). Persistent organochlorine pesticides residues in cow and goat milks collected from different regions of Ethiopia. Chemosphere. 106. 70–74. 41 indexed citations
20.
Bekhit, Alaa El‐Din A., et al.. (2013). Upgrading the utilization of brassica wastes: physicochemical properties and sensory evaluation of fermented brassica stalks. International Food Research Journal. 20(4). 1961–1969. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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