Thu H. McCann
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
Papers in
-
- Food composition and properties 8
- Microbial Metabolites in Food Biotechnology 1
-
- Polysaccharides Composition and Applications 7
- Proteins in Food Systems 3
- Co-authors
- Li Day (10 shared papers)Peter Fischer (1 shared paper)Darryl M. Small (1 shared paper)I.L. Batey (1 shared paper)C.W. Wrigley (1 shared paper)Amirtha Puvanenthiran (1 shared paper)Marion Le Gall (1 shared paper)Roman Buckow (1 shared paper)
- Journals
- Food Research International (3 papers)Journal of Cereal Science (3 papers)Food Hydrocolloids (1 paper)Food Chemistry (1 paper)Food and Bioprocess Technology (1 paper)
- Partner nations
- AustraliaNew ZealandSwitzerland
In The Last Decade
Thu H. McCann
10 papers receiving 529 citations
Peers
Comparison fields: 5 of 57
- Nutrition and Dietetics 356
- Food Science 376
- Gastroenterology 33
- Biochemistry 33
- Animal Science and Zoology 57
Countries citing papers authored by Thu H. McCann
This map shows the geographic impact of Thu H. McCann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thu H. McCann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thu H. McCann more than expected).
Fields of papers citing papers by Thu H. McCann
This network shows the impact of papers produced by Thu H. McCann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thu H. McCann. The network helps show where Thu H. McCann may publish in the future.
Co-authors
The 16 scholars most cited alongside Thu H. McCann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 126 | |
| 2 | 2011 | 88 | |
| 3 | 2018 | 84 | |
| 4 | 2008 | 78 | |
| 5 | 2014 | 45 | |
| 6 | 2017 | 37 | |
| 7 | 2016 | 34 | |
| 8 | 2013 | 31 | |
| 9 | 2016 | 13 | |
| 10 | 2016 | 3 |
About Thu H. McCann
Thu H. McCann is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Gastroenterology and Biomaterials, having authored 10 papers that have together received 539 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Polysaccharides Composition and Applications (7 papers), Proteins in Food Systems (3 papers), Celiac Disease Research and Management (2 papers), Polysaccharides and Plant Cell Walls (2 papers), Microbial Inactivation Methods (1 paper), Microbial Metabolites in Food Biotechnology (1 paper) and Wheat and Barley Genetics and Pathology (1 paper). The work is most often cited by research in Nutrition and Dietetics (356 citations), Food Science (376 citations), Gastroenterology (33 citations), Biochemistry (33 citations) and Animal Science and Zoology (57 citations). Thu H. McCann has collaborated with scholars based in Australia, New Zealand and Switzerland. Frequent co-authors include Li Day, Peter Fischer, Darryl M. Small, I.L. Batey, C.W. Wrigley, Amirtha Puvanenthiran, Marion Le Gall, Roman Buckow, Marcus Newberry and Leif Lundin. Their work appears in journals such as Food Research International, Journal of Cereal Science, Food Hydrocolloids, Food Chemistry and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.