Amy Logan
- Food Science top 2%
- Proteins in Food Systems 24
- Food Chemistry and Fat Analysis 6
- Microencapsulation and Drying Processes 6
- Probiotics and Fermented Foods 5
- Nutrition and Dietetics top 5%
- Fatty Acid Research and Health 5
- Food composition and properties 4
- Agronomy and Crop Science top 5%
- Milk Quality and Mastitis in Dairy Cows 6
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 6
Amy Logan
41 papers receiving 778 citations
Peers
Comparison fields: 5 of 94
- Food Science 500
- Nutrition and Dietetics 174
- Agronomy and Crop Science 111
- Animal Science and Zoology 103
- Biochemistry 33
Countries citing papers authored by Amy Logan
This map shows the geographic impact of Amy Logan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amy Logan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amy Logan more than expected).
Fields of papers citing papers by Amy Logan
This network shows the impact of papers produced by Amy Logan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amy Logan. The network helps show where Amy Logan may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Amy Logan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2024 | 1 | |
| 3 | 2023 | 5 | |
| 4 | 2023 | 15 | |
| 5 | 2023 | 6 | |
| 6 | 2022 | 3 | |
| 7 | 2021 | 7 | |
| 8 | 2021 | 35 | |
| 9 | 2020 | 8 | |
| 10 | 2020 | 14 | |
| 11 | 2019 | 16 | |
| 12 | 2019 | 9 | |
| 13 | 2018 | 16 | |
| 14 | 2017 | 34 | |
| 15 | 2016 | 5 | |
| 16 | 2014 | 53 | |
| 17 | Studies on pulpwood resources in southern Tasmania. Part 1. Kraft pulps. | 1991 | 3 |
| 18 | The effect of age on pulpwood quality. Part 1. The kraft pulp properties of southern Tasmanian Eucalyptus regnans and Eucalyptus obliqua. | 1989 | 0 |
| 19 | 1984 | 0 | |
| 20 | Pulping and papermaking characteristics of plantation-grown Acacia mangium from Sabah. | 1982 | 12 |
About Amy Logan
Amy Logan is a scholar working on Food Science, Agronomy and Crop Science, Nutrition and Dietetics, Animal Science and Zoology and Biochemistry, having authored 45 papers that have together received 826 indexed citations. Recurring topics across this work include Proteins in Food Systems (24 papers), Milk Quality and Mastitis in Dairy Cows (6 papers), Food Chemistry and Fat Analysis (6 papers), Meat and Animal Product Quality (6 papers), Microencapsulation and Drying Processes (6 papers), Probiotics and Fermented Foods (5 papers), Fatty Acid Research and Health (5 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (500 citations), Nutrition and Dietetics (174 citations), Agronomy and Crop Science (111 citations), Animal Science and Zoology (103 citations) and Biochemistry (33 citations). Amy Logan has collaborated with scholars based in Australia, France and Denmark. Frequent co-authors include D. E. Bland, Ralph C. Foster, Li Day, Roderick Williams, Mary Ann Augustin, Ingrid Appelqvist, A.A.M. Poelman, M.J. Auldist, Charlotte E. Conn and Jared K. Raynes. Their work appears in journals such as Food Research International, Food Chemistry, International Dairy Journal, Food Hydrocolloids and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.