Michael J. Gidley

13.9k citations

153 papers · 11.4k indexed · 2 hit papers · h-index 57

Co-authors: D. Cooke Sushil Dhital Robert G. Gilbert Bernadine M. Flanagan Purnima Gunness P. A. Sopade Deirdre Mikkelsen Barbara A. Williams
Topics: Food composition and properties (85 papers)Polysaccharides Composition and Applications (41 papers)Microbial Metabolites in Food Biotechnology (39 papers)
Cited by: Nutrition and Dietetics Food Science Biochemistry
Journals: PLoS ONE PLANT PHYSIOLOGY Journal of Agricultural and Food Chemistry
Partner nations: Australia United Kingdom China

In The Last Decade

Michael J. Gidley

150 papers receiving 11.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

1992 1.0k citations Michael J. Gidley et al. profile →
Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties

2015 370 citations Sushil Dhital, Frederick J. Warren et al. profile →

Peers

Countries citing papers authored by Michael J. Gidley

Since Specialization

Citations

This map shows the geographic impact of Michael J. Gidley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael J. Gidley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael J. Gidley more than expected).

Fields of papers citing papers by Michael J. Gidley

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael J. Gidley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael J. Gidley. The network helps show where Michael J. Gidley may publish in the future.

Co-authorship network of co-authors of Michael J. Gidley

This figure shows the co-authorship network connecting the top 25 collaborators of Michael J. Gidley. A scholar is included among the top collaborators of Michael J. Gidley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael J. Gidley. Michael J. Gidley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Valorising legume protein extraction side-streams: Isolation and characterisation of fibre-rich and starch-rich co-products from wet fractionation of five legumes 2025 ·Food Hydrocolloids ·Ruoxin Liu,Bernadine M. Flanagan,(unknown),Michael J. Gidley	2
2	Structure-activity relationship of (poly)phenols on human salivary α-amylase: A stepwise in vitro/in silico analysis of interfacial inhibition 2025 ·Food Chemistry ·Dang Truong Le,Joel F. Hooper,Michael J. Gidley,Gary Williamson,Lavaraj Devkota,Sushil Dhital	0
3	Particle size of dietary fibre has diverse effects on in vitro gut fermentation rate and end-products depending on food source 2022 ·Food Hydrocolloids ·Hong Yao,Bernadine M. Flanagan,Barbara A. Williams,Deirdre Mikkelsen,Michael J. Gidley	23
4	Lactate and buyrate proportions, methanogen growth and gas production during in vitro dietary fibre fermentation all depend on fibre concentration 2022 ·Food Hydrocolloids ·Hong Yao,Bernadine M. Flanagan,Barbara A. Williams,Deirdre Mikkelsen,Michael J. Gidley	14
5	Starch structure and exchangeable protons contribute to reduced aging of high-amylose wheat bread 2022 ·Food Chemistry ·Caili Li,Michael J. Gidley	12
6	Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage 2022 ·Meat Science ·Oladipupo Q. Adiamo,M. Netzel,Louwrens C. Hoffman,Michael J. Gidley,Simone A. Osborne,Yasmina Sultanbawa	0
7	Exploring the relationships between oral sensory physiology and oral processing with mid infrared spectra of saliva 2021 ·Food Hydrocolloids ·(unknown),Heather E. Smyth,Michael J. Gidley,Daniel Cozzolino	11
8	Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract 2021 ·Food Hydrocolloids ·Dorrain Yanwen Low,(unknown),Bernadine M. Flanagan,Francesca Sonni,(unknown),Barbara A. Williams,Michael J. Gidley	10
9	Molecular-structure evolution during in vitro fermentation of granular high-amylose wheat starch is different to in vitro digestion 2021 ·Food Chemistry ·Haiteng Li,Robert G. Gilbert,Michael J. Gidley	27
10	A more general approach to fitting digestion kinetics of starch in food 2019 ·Carbohydrate Polymers ·Haiteng Li,Sushil Dhital,Michael J. Gidley,Robert G. Gilbert	74
11	“Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs 2019 ·Journal of Animal Science and Biotechnology ·Barbara A. Williams,Deirdre Mikkelsen,Bernadine M. Flanagan,Michael J. Gidley	136
12	Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure 2016 ·Carbohydrate Polymers ·Wei Zou,Mike Sissons,Frederick J. Warren,Michael J. Gidley,Robert G. Gilbert	88
13	Mapping nano-scale mechanical heterogeneity of primary plant cell walls 2016 ·Journal of Experimental Botany ·Gleb E. Yakubov,Mauricio R. Bonilla,Huaying Chen,Monika S. Doblin,Antony Bacic,Michael J. Gidley,Jason R. Stokes	34
14	Sequence diversity and differential expression of major phenylpropanoid-flavonoid biosynthetic genes among three mango varieties 2015 ·BMC Genomics ·(unknown),David J. Innes,P. Nicholas Shaw,Gregory R. Monteith,Michael J. Gidley,Ralf G. Dietzgen	28
15	Binding of dietary polyphenols to cellulose: Structural and nutritional aspects 2014 ·Food Chemistry ·Anh Dao Thi Phan,Gabriele Netzel,Dongjie Wang,Bernadine M. Flanagan,Bruce D’Arcy,Michael J. Gidley	143
16	The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems 2014 ·Carbohydrate Polymers ·Frederick J. Warren,Bin Zhang,(unknown),Michael J. Gidley,Sushil Dhital	133
17	High‐anthocyanin strawberries through cultivar selection 2012 ·Journal of the Science of Food and Agriculture ·(unknown),K. Fanning,Michael J. Gidley,Gabriele Netzel,Dimitrios Zabaras,(unknown),M. Netzel	55
18	Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers 2012 ·Food Chemistry ·Purnima Gunness,Bernadine M. Flanagan,Kinnari J. Shelat,Robert G. Gilbert,Michael J. Gidley	31
19	Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model 2010 ·European Journal of Nutrition ·(unknown),(unknown),(unknown),Michael J. Gidley	13
20	Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat 2007 ·Theoretical and Applied Genetics ·Christine Konik‐Rose,(unknown),Hélène Chanvrier,(unknown),Peter J. Halley,Michael J. Gidley,Behjat Kosar‐Hashemi,(unknown),Oscar Larroque,(unknown),(unknown),Ahmed Regina,Sadequr Rahman,Matthew K. Morell,Zhongyi Li	88

About Michael J. Gidley

Michael J. Gidley is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 153 papers that have together received 11.4k indexed citations. Recurring topics across this work include Food composition and properties (85 papers), Polysaccharides Composition and Applications (41 papers) and Microbial Metabolites in Food Biotechnology (39 papers). The work is most often cited by research in Nutrition and Dietetics (6.8k citations), Food Science (5.8k citations) and Biochemistry (920 citations). Michael J. Gidley has collaborated with scholars based in Australia, United Kingdom and China. Frequent co-authors include D. Cooke, Sushil Dhital, Robert G. Gilbert, Bernadine M. Flanagan, Purnima Gunness, P. A. Sopade, Deirdre Mikkelsen, Barbara A. Williams, Frederick J. Warren and Haiteng Li. Their work appears in journals such as PLoS ONE, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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