Ingrid Appelqvist
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Biomaterials top 5%
- Biomedical Engineering
- Plant Science top 10%
- Co-authors
- Ian T. NortonLiangbin LiEduardo MendesR. VreekerYapeng FangA.A.M. PoelmanElliot P. GilbertPeter J. Lillford
- Topics
- Proteins in Food Systems (11 papers)Polysaccharides Composition and Applications (11 papers)Food composition and properties (6 papers)
- Partner nations
- AustraliaUnited KingdomNetherlands
In The Last Decade
Ingrid Appelqvist
25 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 107
- Food Science 1.1k
- Nutrition and Dietetics 697
- Biomaterials 258
- Biomedical Engineering 215
- Plant Science 185
Countries citing papers authored by Ingrid Appelqvist
This map shows the geographic impact of Ingrid Appelqvist's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingrid Appelqvist with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingrid Appelqvist more than expected).
Fields of papers citing papers by Ingrid Appelqvist
This network shows the impact of papers produced by Ingrid Appelqvist. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingrid Appelqvist. The network helps show where Ingrid Appelqvist may publish in the future.
Co-authorship network of co-authors of Ingrid Appelqvist
This figure shows the co-authorship network connecting the top 25 collaborators of Ingrid Appelqvist. A scholar is included among the top collaborators of Ingrid Appelqvist based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ingrid Appelqvist. Ingrid Appelqvist is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 113 | |
| 3 | 13 | |
| 4 | 30 | |
| 5 | 3 | |
| 6 | 36 | |
| 7 | 46 | |
| 8 | 23 | |
| 9 | Natural plant cell wall materials - value to food processors and consumers. | 1 |
| 10 | 32 | |
| 11 | 37 | |
| 12 | 53 | |
| 13 | 323 | |
| 14 | 34 | |
| 15 | 99 | |
| 16 | 145 | |
| 17 | 273 | |
| 18 | 13 | |
| 19 | 1 | |
| 20 | 84 |
About Ingrid Appelqvist
Ingrid Appelqvist is a scholar working on Food Science, Nutrition and Dietetics and Sensory Systems, having authored 25 papers that have together received 1.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (11 papers) and Food composition and properties (6 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (697 citations) and Molecular Medicine (128 citations). Ingrid Appelqvist has collaborated with scholars based in Australia, United Kingdom and Netherlands. Frequent co-authors include Ian T. Norton, Liangbin Li, Eduardo Mendes, R. Vreeker, Yapeng Fang, A.A.M. Poelman, Elliot P. Gilbert, Peter J. Lillford, Amparo López‐Rubio and Michael J. Gidley. Their work appears in journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.